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gelato alla ricotta con variegatura al miele - Sammontana - 500 g
gelato alla ricotta con variegatura al miele - Sammontana - 500 g
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Barcode: 8005840003893 (EAN / EAN-13)
Quantity: 500 g
Packaging: it:PE+PET, it:PP5, it:PS6
Brands: Sammontana
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Italian cheeses, Ricotta, fr:Gelati
Labels, certifications, awards: Natural flavors
Manufacturing or processing places: Sammontana S.P.A., Via Tosco-Romagnola 56 - 50053 - Empoli (FI), Italia
Link to the product page on the official site of the producer: http://www.sammontana.it/#prodotti/super...
Stores: Auchan
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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36 ingredients
Italian: Acqua - Latte scremato rei - dratato - Ricotta (15%) - Sciroppo di glucosio Destrosio-Olio di cocco - Zucchero-Siero di latte scremato parzialmente delattosato in pol - vere - Miele (1,8%) - Panna fresca pastorizzata - Pan di spagna (1%)(Farina di frumento, Zuc - chero, Fecola di patate, Uova in polvere, Latte scremato in polvere, Emulsionante: mono e di - gliceridi degli acidi grassi, Stabilizzante: sorbi - tolo, Agente lievitante: carbonato acido di am - monio, Aromi naturali) - Emulsionante: mono e digliceridi degli acid grassi-Stabilizzanti: algi - nato di sodio, farina di semi di carrube-Gelifi - cante: pectina amidata - Sale-Aroma naturale - Estratto di malto da orzo - Estratto di cartamo. Può contenere tracce di Arachidi, Soia, Frutta a guscio. Da consumarsi preferibilmente entroAllergens: Eggs, Gluten, MilkTraces: Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E440ii - Amidated pectin
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Ricotta, Honey, Pasteurized crème fraîche, Egg powder, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:latte-scremato-rei, it:dratato, it:sciroppo-di-glucosio-destrosio-olio-di-cocco, it:zucchero-siero-di-latte-scremato-parzialmente-delattosato-in-pol, it:vere, it:pan-di-spagna, it:zuc, it:chero, it:sorbi, it:tolo, it:carbonato-acido-di-am, it:monio, it:mono-e-digliceridi-degli-acid-grassi-stabilizzanti, it:algi, it:nato-di-sodio, it:farina-di-semi-di-carrube-gelifi, it:cante, it:sale-aroma-naturale, it:estratto-di-malto-da-orzo, it:da-consumarsi-preferibilmente-entroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Acqua, Latte scremato rei, dratato, Ricotta 15%, Sciroppo di glucosio Destrosio-Olio di cocco, Zucchero-Siero di latte scremato parzialmente delattosato in pol, vere, Miele 1.8%, Panna fresca pastorizzata, Pan di spagna 1% (Farina di frumento, Zuc, chero, Fecola di patate, Uova in polvere, Latte scremato in polvere, Emulsionante (mono- e digliceridi degli acidi grassi), Stabilizzante (sorbi), tolo, Agente lievitante (carbonato acido di am), monio, Aromi naturali), Emulsionante (mono- e digliceridi degli acid grassi-Stabilizzanti), algi, nato di sodio, farina di semi di carrube-Gelifi, cante (pectina amidata), Sale-Aroma naturale, Estratto di malto da orzo, cartamo, Da consumarsi preferibilmente entro- Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 45.8
- Latte scremato rei -> it:latte-scremato-rei - percent_min: 15 - percent_max: 30.4
- dratato -> it:dratato - percent_min: 15 - percent_max: 25.2666666666667
- Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 15 - percent: 15 - percent_max: 15
- Sciroppo di glucosio Destrosio-Olio di cocco -> it:sciroppo-di-glucosio-destrosio-olio-di-cocco - percent_min: 1.8 - percent_max: 15
- Zucchero-Siero di latte scremato parzialmente delattosato in pol -> it:zucchero-siero-di-latte-scremato-parzialmente-delattosato-in-pol - percent_min: 1.8 - percent_max: 13.3
- vere -> it:vere - percent_min: 1.8 - percent_max: 10.28
- Miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- Panna fresca pastorizzata -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 1.8
- Pan di spagna -> it:pan-di-spagna - percent_min: 1 - percent: 1 - percent_max: 1
- Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
- Zuc -> it:zuc - percent_min: 0 - percent_max: 0.5
- chero -> it:chero - percent_min: 0 - percent_max: 0.333333333333333
- Fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.25
- Uova in polvere -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.2
- Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.166666666666667
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
- Stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.166666666666667
- sorbi -> it:sorbi - percent_min: 0 - percent_max: 0.166666666666667
- tolo -> it:tolo - percent_min: 0 - percent_max: 0.166666666666667
- Agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.166666666666667
- carbonato acido di am -> it:carbonato-acido-di-am - percent_min: 0 - percent_max: 0.166666666666667
- monio -> it:monio - percent_min: 0 - percent_max: 0.0909090909090909
- Aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0833333333333333
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1
- mono- e digliceridi degli acid grassi-Stabilizzanti -> it:mono-e-digliceridi-degli-acid-grassi-stabilizzanti - percent_min: 0 - percent_max: 1
- algi -> it:algi - percent_min: 0 - percent_max: 1
- nato di sodio -> it:nato-di-sodio - percent_min: 0 - percent_max: 1
- farina di semi di carrube-Gelifi -> it:farina-di-semi-di-carrube-gelifi - percent_min: 0 - percent_max: 1
- cante -> it:cante - percent_min: 0 - percent_max: 1
- pectina amidata -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Sale-Aroma naturale -> it:sale-aroma-naturale - percent_min: 0 - percent_max: 1
- Estratto di malto da orzo -> it:estratto-di-malto-da-orzo - percent_min: 0 - percent_max: 1
- cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Da consumarsi preferibilmente entro -> it:da-consumarsi-preferibilmente-entro - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 838, rounded value: 838)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
- Sodium: 1 / 10 (value: 92, rounded value: 92)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (62.5 g)Compared to: Ricotta Energy 838 kj
(200 kcal)524 kj
(125 kcal)+35% Fat 8.8 g 5.5 g -19% Saturated fat 7.6 g 4.75 g +3% Carbohydrates 27 g 16.9 g +646% Sugars 24 g 15 g +669% Fiber ? ? Proteins 3.1 g 1.94 g -64% Salt 0.23 g 0.144 g -44% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PET 1 - Polyethylene terephthalate High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: gelato alla ricotta con variegatura al miele - Sammontana - 500 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jeanbono
Last edit of product page on by telperion87.
Product page also edited by kheru, packbot.
Last check of product page on by telperion87.