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Sammontana Cinque stelle - Vanilia flavour ice-cream with waffle, defatted coca coating and almond crisp - 450 g

Sammontana Cinque stelle - Vanilia flavour ice-cream with waffle, defatted coca coating and almond crisp - 450 g

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Barcode: 8005840005637 (EAN / EAN-13)

Common name: Glace parfum vanille avec gaufrette, enrobage au cacao maigre et croquant de amandes

Quantity: 450 g

Packaging: Corrugated cardboard, da:C/PAP-81

Brands: Sammontana

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-Vanilla ice cream cones

Manufacturing or processing places: Sammontana S.p.a., Via Strà 160 - 37030 - Colognola ai Colli (VR), Italia, Via Tosco-Romagnola 56 - 50053 - Empoli (FI)

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    33 ingredients


    French: Lait écrémé réhydraté, gaufrette 14% (farine de blé, sucre, huile de coco, emulsifiant: lécithines de soja, sel, colorant: caramel ordinaire), enrobage au cacao maigre 9% (huile de coco, sucre, cacao maigre (17%), emulsifiant: lécithines de soja, arômes), croquant de amandes 8% (sugar, amandes 37%), sugar, huile de coco, sirop de glucose, beurre, jaune d'œufs - emulsifiant: mono - et diglycérides d'acides gras, stabilisants: alginate de sodium, farine de graines de caroube, colorant: extraits d'annatto, arôme
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Butter, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Neapolitan wafer, fr:croquant-de-amandes, fr:sugar, fr:sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ écrémé réhydraté, gaufrette 14% (farine de _blé_, sucre, huile de coco, emulsifiant (lécithines de soja), sel, colorant (caramel ordinaire)), enrobage au cacao maigre 9% (huile de coco, sucre, cacao maigre 1.53%, emulsifiant (lécithines de _soja_), arômes), croquant de amandes 8% (sugar, _amandes_ 2.96%), sugar, huile de coco, sirop de glucose, _beurre_, jaune d'_œufs_, emulsifiant (mono- et diglycérides d'acides gras), stabilisants (alginate de sodium), farine de graines de caroube, colorant (d'annatto), arôme
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14 - percent_max: 69
    2. gaufrette -> en:neapolitan-wafer - percent_min: 14 - percent: 14 - percent_max: 14
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.33333333333333 - percent_max: 14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.66666666666667
      4. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.3
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    3. enrobage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.8 - percent_max: 5.94
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.53 - percent_max: 3.735
      3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.53 - percent: 1.53 - percent_max: 1.53
      4. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.53
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.53
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.53
    4. croquant de amandes -> fr:croquant-de-amandes - percent_min: 8 - percent: 8 - percent_max: 8
      1. sugar -> fr:sugar - percent_min: 5.04 - percent_max: 5.04
      2. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.96 - percent: 2.96 - percent_max: 2.96
    5. sugar -> fr:sugar - percent_min: 0 - percent_max: 8
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    8. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8
    9. jaune d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8
    10. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.11111111111111
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    12. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.4
    13. colorant -> en:colour - percent_min: 0 - percent_max: 5.81818181818182
      1. d'annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.96, rounded value: 3)

    Negative points: 21

    • Energy: 4 / 10 (value: 1347, rounded value: 1347)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Chocolate-Vanilla ice cream cones
    Energy 1,347 kj
    (322 kcal)
    1,010 kj
    (242 kcal)
    +4%
    Fat 17 g 12.8 g +8%
    Saturated fat 13 g 9.75 g +16%
    Carbohydrates 37 g 27.8 g -2%
    Sugars 28 g 21 g +3%
    Fiber ? ?
    Proteins 4.8 g 3.6 g +32%
    Salt 0.3 g 0.225 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.96 % 2.96 %
Serving size: 75 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, packbot, torredibabele.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.