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Amando biscotto gelato con frutti di bosco - Sammontana - 208 g
Amando biscotto gelato con frutti di bosco - Sammontana - 208 g
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Barcode: 8005840006092 (EAN / EAN-13)
Quantity: 208 g
Packaging: it:astuccio PAP-20, it:incarto PP-5
Brands: Sammontana
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards: No gluten, Vegetarian, Vegan, it:Vegetalok
Manufacturing or processing places: Sammontana S.P.A.
Traceability code: VEGETALOK 0970
Stores: Esselunga
Matching with your preferences
Health
Ingredients
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52 ingredients
cereal biscuits with cranberries (43%) (deglutinated oat flakes 27%, rice flour 16%, sugar, corn flour 13%, coconut oil, cane sugar, invert sugar syrup, cranberries 3%, thickeners: corn starch, pectins, guar gum, apples, salt, raising agents: sodium carbonates, ammonium carbonates, concentrated apple juice, sunflower oil, acidifier: citric acid), almond milk drink (15%) (water, sugar, almond paste 3%), water, glucose syrup, sugar, coconut oil, defatted almond flour, dextrose, vegetable fiber from chicory, tapioca starch, mixed fruit juice from concentrate (0.3%) (apple, black elderberries 25%, raspberry 18%, red currant 12%), emulsifier: mono, diglycerides, gelling agent: pectins, stabilizers: locust bean gum, carrageenan , elderberry concentrate, ground spent vanilla beans (0.01%), acidifier: citric acid, natural vanilla flavorAllergens: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:biscotti-ai-cereali-con-mirtilli-rossi, it:fiocchi-di-avena-deglutinati, it:bevanda-al-latte-di-mandorla, it:farina-di-mandorle-degrassata, it:fibra-vegetale-da-cicoria, it:succo-di-frutta-mista-da-concentrato, it:bacche-di-sambuco-nero, it:mono, it:digliceridi, it:concentrato-di-bacche-di-sambuco, it:bacche-di-vaniglia-esauste-macinateSome ingredients could not be recognized.
We need your help!
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: it:biscotti-ai-cereali-con-mirtilli-rossi, it:fiocchi-di-avena-deglutinati, it:bevanda-al-latte-di-mandorla, it:farina-di-mandorle-degrassata, it:fibra-vegetale-da-cicoria, it:succo-di-frutta-mista-da-concentrato, it:bacche-di-sambuco-nero, it:mono, it:digliceridi, it:concentrato-di-bacche-di-sambuco, it:bacche-di-vaniglia-esauste-macinateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: it:biscotti-ai-cereali-con-mirtilli-rossi, it:fiocchi-di-avena-deglutinati, it:bevanda-al-latte-di-mandorla, it:farina-di-mandorle-degrassata, it:fibra-vegetale-da-cicoria, it:succo-di-frutta-mista-da-concentrato, it:bacche-di-sambuco-nero, it:mono, it:digliceridi, it:concentrato-di-bacche-di-sambuco, it:bacche-di-vaniglia-esauste-macinateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscotti ai cereali con mirtilli rossi 43% (Fiocchi di avena deglutinati 11.61%, Farina di riso 6.88%, Zucchero, Farina di mais 5.59%, Olio di cocco, Zucchero di canna, Sciroppo di zucchero invertito, Mirtilli rossi 1.29%, Addensanti (amido di mais), pectine, gomma di guar, Mele, Sale, Agenti lievitanti (carbonati di sodio), carbonati di ammonio, mele, Olio di semi di girasole, Acidificante (acido citrico)), Bevanda al latte di mandorla 15% (Acqua, Zucchero, Pasta di mandorle 3%), Acqua, Sciroppo di glucosio, Zucchero, Olio di cocco, Farina di mandorle degrassata, Destrosio, Fibra vegetale da cicoria, Amido di tapioca, Succo di frutta mista da concentrato 0.3% (Mela, Bacche di sambuco nero 0.075%, Lampone 0.054%, Ribes rosso 0.036%), Emulsionante (mono), digliceridi, Gelificante (pectine), Stabilizzanti (farina di semi di carrube), carragenina, Concentrato di bacche di sambuco, Bacche di vaniglia esauste macinate 0.01%, Acidificante (acido citrico), Aroma naturale di vaniglia- Biscotti ai cereali con mirtilli rossi -> it:biscotti-ai-cereali-con-mirtilli-rossi - percent_min: 43 - percent: 43 - percent_max: 43
- Fiocchi di avena deglutinati -> it:fiocchi-di-avena-deglutinati - percent_min: 11.61 - percent: 11.61 - percent_max: 11.61
- Farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 6.88 - percent: 6.88 - percent_max: 6.88
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.59 - percent_max: 6.88
- Farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 5.59 - percent: 5.59 - percent_max: 5.59
- Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.29 - percent_max: 5.59
- Zucchero di canna -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.29 - percent_max: 4.4075
- Sciroppo di zucchero invertito -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.29 - percent_max: 3.268
- Mirtilli rossi -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 1.29 - percent: 1.29 - percent_max: 1.29
- Addensanti -> en:thickener - percent_min: 0 - percent_max: 1.29
- amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- Mele -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- Sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
- Agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.37
- carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
- carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
- mele -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
- Olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.37
- Acidificante -> en:acid - percent_min: 0 - percent_max: 0.37
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
- Bevanda al latte di mandorla -> it:bevanda-al-latte-di-mandorla - percent_min: 15 - percent: 15 - percent_max: 15
- Acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 9
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
- Pasta di mandorle -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- Acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 15
- Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.58823529411765 - percent_max: 15
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 13.4705882352941
- Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 9.91544117647059
- Farina di mandorle degrassata -> it:farina-di-mandorle-degrassata - percent_min: 0.3 - percent_max: 7.93235294117647
- Destrosio -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 6.61029411764706
- Fibra vegetale da cicoria -> it:fibra-vegetale-da-cicoria - percent_min: 0.3 - percent_max: 5.53739495798319
- Amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.8077205882353
- Succo di frutta mista da concentrato -> it:succo-di-frutta-mista-da-concentrato - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- Mela -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0.075 - percent_max: 0.135
- Bacche di sambuco nero -> it:bacche-di-sambuco-nero - percent_min: 0.075 - percent: 0.075 - percent_max: 0.075
- Lampone -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0.054 - percent: 0.054 - percent_max: 0.054
- Ribes rosso -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0.036 - percent: 0.036 - percent_max: 0.036
- Emulsionante -> en:emulsifier - percent_min: 0.01 - percent_max: 0.3
- mono -> it:mono - percent_min: 0 - percent_max: 0.3
- digliceridi -> it:digliceridi - percent_min: 0.01 - percent_max: 0.3
- Gelificante -> en:gelling-agent - percent_min: 0.01 - percent_max: 0.3
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Stabilizzanti -> en:stabiliser - percent_min: 0.01 - percent_max: 0.3
- farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.3
- Concentrato di bacche di sambuco -> it:concentrato-di-bacche-di-sambuco - percent_min: 0.01 - percent_max: 0.3
- Bacche di vaniglia esauste macinate -> it:bacche-di-vaniglia-esauste-macinate - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- Acidificante -> en:acid - percent_min: 0 - percent_max: 0.01
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- Aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.96376562499999, rounded value: 5)
Negative points: 19
- Energy: 4 / 10 (value: 1373, rounded value: 1373)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 1 / 10 (value: 148, rounded value: 148)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.37%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (52 g)Compared to: Ice creams Energy 1,373 kj
(327 kcal)714 kj
(170 kcal)+43% Fat 13 g 6.76 g +14% Saturated fat 10 g 5.2 g +35% Carbohydrates 48 g 25 g +72% Sugars 26 g 13.5 g +15% Fiber ? ? Proteins 3.2 g 1.66 g -2% Salt 0.37 g 0.192 g +124% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.964 % 4.964 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact Unknown Corrugated cardboard Low Unknown PP 5 - Polypropylene High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Amando biscotto gelato con frutti di bosco - Sammontana - 208 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Corrugated cardboard)
(PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by nur, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlnVBdYPkhyj-JkL6tn2q4OnQI6CwPeMvw4qjb6o.