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Gruvi Pistacchio - Sammontana - 240 g

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Gruvi Pistacchio - Sammontana - 240 g

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Barcode: 8005840008928 (EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Pp-polypropylene, Wood, Corrugated cardboard

Brands: Sammontana

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Manufacturing or processing places: Sammontana S.p.a., Via Strà 160 - 37030 - Colognola ai Colli (VR), Italia, Via Tosco-Romagnola 56 - 50053 - Empoli (FI)

Stores: Coop

Countries where sold: Italy

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Health

Ingredients

  • icon

    50 ingredients

    Italian: Latte scremato reidratato - Copertura al pistacchio (28%)(olio di semi di girasole, Zucchero, Grasso di sal, Pistacchi 5%, Latte intero in polvere, Latte scremato in polvere, Siera di latte in polvere, Lattosia, Olio di cocco, Emulsionante: lecitine di girasole, Sale, Coloranti: antocianí, caroteni, Aroma naturale) - Variegatura al pistacchio (10%)(Zucchero, Olio di arachidi, Pasta di pistacchi 15%, Latte scremato in polvere, Emulsionante: lecitine di soia, Sale) - Zucchero - Sciroppo di glucosio - Granella di pistacchi (4%) - Olio di cocco - Burro - Granella di biscotti (2%)(Farina di frumento, Zucchero, Farina di frumento integrale, Burro, Sciroppo di zucchero invertito, Latte scremato in polvere, Agenti lievitanti: carbonati di sodio, carbonati di ammonio, Sale, Aroma naturale di vaniglia) - Siero di latte scremato parzialmente delattosato in polvere - Emulsionante: mono - e digliceridi degli acidi grassi - Stabilizzanti: alginato di sodio, farina di semi di carrube - Aroma.
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Skimmed milk powder, Skimmed milk powder, Butter, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:copertura-al-pistacchio, it:grasso-di-sal, it:siera-di-latte-in-polvere, it:lattosia, it:variegatura-al-pistacchio, it:olio-di-arachidi, it:pasta-di-pistacchi, it:granella-di-pistacchi, it:granella-di-biscotti, it:siero-di-latte-scremato-parzialmente-delattosato-in-polvere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Latte scremato reidratato, Copertura al pistacchio 28% (olio di semi di girasole, Zucchero, Grasso di sal, Pistacchi 5%, Latte intero in polvere, Latte scremato in polvere, Siera di latte in polvere, Lattosia, Olio di cocco, Emulsionante (lecitine di girasole), Sale, Coloranti (antocianí), caroteni, Aroma naturale), Variegatura al pistacchio 10% (Zucchero, Olio di arachidi, Pasta di pistacchi 1.5%, Latte scremato in polvere, Emulsionante (lecitine di soia), Sale), Zucchero, Sciroppo di glucosio, Granella di pistacchi 4%, Olio di cocco, Burro, Granella di biscotti 2% (Farina di frumento, Zucchero, Farina di frumento integrale, Burro, Sciroppo di zucchero invertito, Latte scremato in polvere, Agenti lievitanti (carbonati di sodio), carbonati di ammonio, Sale, Aroma naturale di vaniglia), Siero di latte scremato parzialmente delattosato in polvere, Emulsionante (mono- e digliceridi degli acidi grassi), Stabilizzanti (alginato di sodio), farina di semi di carrube, Aroma
    1. Latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 28 - percent_max: 44
    2. Copertura al pistacchio -> it:copertura-al-pistacchio - percent_min: 28 - percent: 28 - percent_max: 28
      1. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 13
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 9
      3. Grasso di sal -> it:grasso-di-sal - percent_min: 5 - percent_max: 7.66666666666667
      4. Pistacchi -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 5 - percent: 5 - percent_max: 5
      5. Latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.33333333333333
      6. Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.25
      7. Siera di latte in polvere -> it:siera-di-latte-in-polvere - percent_min: 0 - percent_max: 2.6
      8. Lattosia -> it:lattosia - percent_min: 0 - percent_max: 2.16666666666667
      9. Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.85714285714286
      10. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.625
        1. lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      11. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
      12. Coloranti -> en:colour - percent_min: 0 - percent_max: 0.33
        1. antocianí -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      13. caroteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.33
      14. Aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    3. Variegatura al pistacchio -> it:variegatura-al-pistacchio - percent_min: 10 - percent: 10 - percent_max: 10
      1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 7
      2. Olio di arachidi -> it:olio-di-arachidi - percent_min: 1.5 - percent_max: 4.25
      3. Pasta di pistacchi -> it:pasta-di-pistacchi - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5
      5. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
      6. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    4. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10
    5. Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10
    6. Granella di pistacchi -> it:granella-di-pistacchi - percent_min: 4 - percent: 4 - percent_max: 4
    7. Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 4
    8. Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 4
    9. Granella di biscotti -> it:granella-di-biscotti - percent_min: 2 - percent: 2 - percent_max: 2
      1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 2
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. Farina di frumento integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.666666666666667
      4. Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.5
      5. Sciroppo di zucchero invertito -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.333333333333333
      7. Agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.285714285714286
        1. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.222222222222222
      10. Aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
    10. Siero di latte scremato parzialmente delattosato in polvere -> it:siero-di-latte-scremato-parzialmente-delattosato-in-polvere - percent_min: 0 - percent_max: 2
    11. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    12. Stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    14. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 21

    • Energy: 5 / 10 (value: 1720, rounded value: 1720)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Ice creams
    Energy 1,720 kj
    (411 kcal)     		1,030 kj
    (247 kcal)     		+77%
    Fat 28 g 16.8 g +143%
    Saturated fat 9.8 g 5.88 g +30%
    Carbohydrates 34 g 20.4 g +21%
    Sugars 31 g 18.6 g +37%
    Fiber ? ?
    Proteins 5 g 3 g +52%
    Salt 0.33 g 0.198 g +99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 60g

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Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5hb_f18mudGzP6i2Ks4t22EsLpRfVczKPxGKs, yuka.sY2b0xO6T85zoF3NwEKvlnZ1Dv7_py3_CyPQxUmx3_6lL6DOcdhWz6_FPqs.
Last check of product page on by telperion87.

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