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Gruvi Pistacchio - Sammontana - 240 g
Gruvi Pistacchio - Sammontana - 240 g
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Barcode: 8005840008928 (EAN / EAN-13)
Quantity: 240 g
Packaging: Plastic, Pp-polypropylene, Wood, Corrugated cardboard
Brands: Sammontana
Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Manufacturing or processing places: Sammontana S.p.a., Via Strà 160 - 37030 - Colognola ai Colli (VR), Italia, Via Tosco-Romagnola 56 - 50053 - Empoli (FI)
Stores: Coop
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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50 ingredients
Italian: Latte scremato reidratato - Copertura al pistacchio (28%)(olio di semi di girasole, Zucchero, Grasso di sal, Pistacchi 5%, Latte intero in polvere, Latte scremato in polvere, Siera di latte in polvere, Lattosia, Olio di cocco, Emulsionante: lecitine di girasole, Sale, Coloranti: antocianí, caroteni, Aroma naturale) - Variegatura al pistacchio (10%)(Zucchero, Olio di arachidi, Pasta di pistacchi 15%, Latte scremato in polvere, Emulsionante: lecitine di soia, Sale) - Zucchero - Sciroppo di glucosio - Granella di pistacchi (4%) - Olio di cocco - Burro - Granella di biscotti (2%)(Farina di frumento, Zucchero, Farina di frumento integrale, Burro, Sciroppo di zucchero invertito, Latte scremato in polvere, Agenti lievitanti: carbonati di sodio, carbonati di ammonio, Sale, Aroma naturale di vaniglia) - Siero di latte scremato parzialmente delattosato in polvere - Emulsionante: mono - e digliceridi degli acidi grassi - Stabilizzanti: alginato di sodio, farina di semi di carrube - Aroma.Allergens: Gluten, Milk, NutsTraces: Eggs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E163 - Anthocyanins
- Additive: E401 - Sodium alginate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a, E471
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Skimmed milk powder, Skimmed milk powder, Butter, Butter, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:copertura-al-pistacchio, it:grasso-di-sal, it:siera-di-latte-in-polvere, it:lattosia, it:variegatura-al-pistacchio, it:olio-di-arachidi, it:pasta-di-pistacchi, it:granella-di-pistacchi, it:granella-di-biscotti, it:siero-di-latte-scremato-parzialmente-delattosato-in-polvereSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Latte scremato reidratato, Copertura al pistacchio 28% (olio di semi di girasole, Zucchero, Grasso di sal, Pistacchi 5%, Latte intero in polvere, Latte scremato in polvere, Siera di latte in polvere, Lattosia, Olio di cocco, Emulsionante (lecitine di girasole), Sale, Coloranti (antocianí), caroteni, Aroma naturale), Variegatura al pistacchio 10% (Zucchero, Olio di arachidi, Pasta di pistacchi 1.5%, Latte scremato in polvere, Emulsionante (lecitine di soia), Sale), Zucchero, Sciroppo di glucosio, Granella di pistacchi 4%, Olio di cocco, Burro, Granella di biscotti 2% (Farina di frumento, Zucchero, Farina di frumento integrale, Burro, Sciroppo di zucchero invertito, Latte scremato in polvere, Agenti lievitanti (carbonati di sodio), carbonati di ammonio, Sale, Aroma naturale di vaniglia), Siero di latte scremato parzialmente delattosato in polvere, Emulsionante (mono- e digliceridi degli acidi grassi), Stabilizzanti (alginato di sodio), farina di semi di carrube, Aroma- Latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 28 - percent_max: 44
- Copertura al pistacchio -> it:copertura-al-pistacchio - percent_min: 28 - percent: 28 - percent_max: 28
- olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 13
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 9
- Grasso di sal -> it:grasso-di-sal - percent_min: 5 - percent_max: 7.66666666666667
- Pistacchi -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 5 - percent: 5 - percent_max: 5
- Latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.33333333333333
- Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.25
- Siera di latte in polvere -> it:siera-di-latte-in-polvere - percent_min: 0 - percent_max: 2.6
- Lattosia -> it:lattosia - percent_min: 0 - percent_max: 2.16666666666667
- Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.85714285714286
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.625
- lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
- Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
- Coloranti -> en:colour - percent_min: 0 - percent_max: 0.33
- antocianí -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- caroteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.33
- Aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
- Variegatura al pistacchio -> it:variegatura-al-pistacchio - percent_min: 10 - percent: 10 - percent_max: 10
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 7
- Olio di arachidi -> it:olio-di-arachidi - percent_min: 1.5 - percent_max: 4.25
- Pasta di pistacchi -> it:pasta-di-pistacchi - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
- Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10
- Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10
- Granella di pistacchi -> it:granella-di-pistacchi - percent_min: 4 - percent: 4 - percent_max: 4
- Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 4
- Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 4
- Granella di biscotti -> it:granella-di-biscotti - percent_min: 2 - percent: 2 - percent_max: 2
- Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 2
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- Farina di frumento integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.666666666666667
- Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.5
- Sciroppo di zucchero invertito -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.333333333333333
- Agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.285714285714286
- carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.222222222222222
- Aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
- Siero di latte scremato parzialmente delattosato in polvere -> it:siero-di-latte-scremato-parzialmente-delattosato-in-polvere - percent_min: 0 - percent_max: 2
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
- Stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 2
- alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 21
- Energy: 5 / 10 (value: 1720, rounded value: 1720)
- Sugars: 6 / 10 (value: 31, rounded value: 31)
- Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
- Sodium: 1 / 10 (value: 132, rounded value: 132)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60g)Compared to: Ice creams Energy 1,720 kj
(411 kcal)1,030 kj
(247 kcal)+77% Fat 28 g 16.8 g +143% Saturated fat 9.8 g 5.88 g +30% Carbohydrates 34 g 20.4 g +21% Sugars 31 g 18.6 g +37% Fiber ? ? Proteins 5 g 3 g +52% Salt 0.33 g 0.198 g +99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Unknown Corrugated cardboard Low Unknown Wood Medium Unknown PP 5 - Polypropylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Gruvi Pistacchio - Sammontana - 240 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -19
Final score: 68/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Corrugated cardboard)
(Wood)
(PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5hb_f18mudGzP6i2Ks4t22EsLpRfVczKPxGKs, yuka.sY2b0xO6T85zoF3NwEKvlnZ1Dv7_py3_CyPQxUmx3_6lL6DOcdhWz6_FPqs.
Last check of product page on by telperion87.