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Barattolino Croccantino - Sammontana - 500 g E/800 ml
Barattolino Croccantino - Sammontana - 500 g E/800 ml
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Barcode: 8005840096635 (EAN / EAN-13)
Common name: Glass med vaniljsmak, saltkaramellfyllning, mandelkrisp och saltkaramelliserade sockerbitar.
Quantity: 500 g E/800 ml
Packaging: Composite material, Plastic, O 7 - Other plastics, Paper and plastic, 81 C/PAP
Brands: Sammontana
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Luxury ice cream in a cup
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Sammontana S.p.a., Via Strà 160 - 37030 - Colognola ai Colli (VR), Italia, Via Tosco-Romagnola 56 - 50053 - Empoli (FI)
Stores: Willys
Matching with your preferences
Health
Ingredients
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45 ingredients
Swedish: Rehydrerad skummjölk, Saltkaramellfyllning 19% [Vatten, glukossirap, socker, kokosolja, vegetabilisk fiber från cikoria, helmjölkspulver, mjölk protein, karamelliserat socker 2%, geleringsmedel: pektiner (E440); salt 0,7%, emulgeringsmedel: mono - och diglycerider av fettsyror (E471); syra: citronsyra (E330)] - socker-kokosolja-glukossirap - saltkaramelliserade sockerbitar 2,5% (socker, kakaosmör, salt, sakpulver: natriumkarbonater) - smör - mandel krisp bitar 2% (socker, mandlar 37%) - mjölkprotein - äggula - emulgeringsmedel: mono - och diglycerider av fettsyror (E471); stabiliseringsmedel; natriumalginat (E401), fruktkärnmjöl (E410); färgämne: annattoextrakt norbixin (E160b ii); arom.Allergens: Eggs, Milk, NutsTraces: Gluten, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E401 - Sodium alginate
- Additive: E410 - Locust bean gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Skimmed milk, Whole milk powder, Butter, Milk proteins, Egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: sv:saltkaramellfyllning, sv:vegetabilisk-fiber-från-cikoria, sv:mjölk-protein, sv:socker-kokosolja-glukossirap, sv:saltkaramelliserade-sockerbitar, sv:sakpulver, sv:mandel-krisp-bitar, sv:annattoextrakt-norbixinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: skummjölk, Saltkaramellfyllning 19% (Vatten, glukossirap, socker, kokosolja, vegetabilisk fiber från cikoria, helmjölkspulver, mjölk protein, karamelliserat socker 2%, geleringsmedel (pektiner (e440)), salt 0.7%, emulgeringsmedel (mono- och diglycerider av fettsyror (e471)), syra (citronsyra (e330))), socker-kokosolja-glukossirap, saltkaramelliserade sockerbitar 2.5% (socker, kakaosmör, salt, sakpulver (natriumkarbonater)), smör, mandel krisp bitar 2% (socker, mandlar 0.74%), mjölkprotein, äggula, emulgeringsmedel (mono- och diglycerider av fettsyror (e471)), stabiliseringsmedel, natriumalginat (e401), fruktkärnmjöl (e410), färgämne (annattoextrakt norbixin (e160bii)), arom- skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Saltkaramellfyllning -> sv:saltkaramellfyllning - percent: 19
- Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- kokosolja -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- vegetabilisk fiber från cikoria -> sv:vegetabilisk-fiber-från-cikoria
- helmjölkspulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- mjölk protein -> sv:mjölk-protein
- karamelliserat socker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2
- geleringsmedel -> en:gelling-agent
- pektiner -> en:e440a - vegan: yes - vegetarian: yes
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- pektiner -> en:e440a - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.7
- emulgeringsmedel -> en:emulsifier
- mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- syra -> en:acid
- citronsyra -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- citronsyra -> en:e330 - vegan: yes - vegetarian: yes
- socker-kokosolja-glukossirap -> sv:socker-kokosolja-glukossirap
- saltkaramelliserade sockerbitar -> sv:saltkaramelliserade-sockerbitar - percent: 2.5
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sakpulver -> sv:sakpulver
- natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes
- smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- mandel krisp bitar -> sv:mandel-krisp-bitar - percent: 2
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- mandlar -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.74
- mjölkprotein -> en:milk-proteins - vegan: no - vegetarian: yes
- äggula -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- emulgeringsmedel -> en:emulsifier
- mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabiliseringsmedel -> en:stabiliser
- natriumalginat -> en:e401 - vegan: yes - vegetarian: yes
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- färgämne -> en:colour
- annattoextrakt norbixin -> sv:annattoextrakt-norbixin
- e160bii -> en:e160b - vegan: yes - vegetarian: yes
- annattoextrakt norbixin -> sv:annattoextrakt-norbixin
- arom -> en:flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.74, rounded value: 0.7)
Negative points: 18
- Energy: 3 / 10 (value: 1023, rounded value: 1023)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 1 / 10 (value: 136, rounded value: 136)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (62.5 g)Compared to: Luxury ice cream in a cup Energy 1,023 kj
(256 kcal)639 kj
(160 kcal)+10% Fat 13 g 8.12 g +7% Saturated fat 10 g 6.25 g +37% Carbohydrates 28 g 17.5 g +14% Sugars 26 g 16.2 g +23% Fiber - - Proteins 3.3 g 2.06 g +1% Salt 0.34 g 0.213 g +69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.74 % 0.74 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, luxury, in cup
Category: Ice cream, luxury, in cup
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Pot 81 C/PAP Discard High 1 Lid 81 C/PAP Discard High 1 Seal O 7 - Other plastics Discard High
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Barattolino Croccantino - Sammontana - 500 g E/800 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -18
Final score: 69/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in cup (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pot (81 C/PAP)
1 x Lid (81 C/PAP)
1 x Seal (O 7 - Other plastics)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by akitainu, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklHCeT-jR_kLDLhxUSl5IqXFqXjZ41R2qGmLqg, yuka.sY2b0xO6T85zoF3NwEKvllwbbdPvvDvoCQXhgXCoyouKd42waOB-yLfqGqs.