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Girasoli à la tomate grillée, mozzarella et basilic - Luigi & Fratelli - 250 g

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Girasoli à la tomate grillée, mozzarella et basilic - Luigi & Fratelli - 250 g

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Barcode: 8006013989044 (EAN / EAN-13)

Quantity: 250 g

Brands: Luigi & Fratelli, Bertagni

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta

Labels, certifications, awards: Made in Italy, Triman

Manufacturing or processing places: Bertagni 1882 S.p.A. - Viale Sant' Agostino 12 - 36077 - Sant'Agostino (VI) Italia

Traceability code: IT 1015-L CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    : FARCE (63%): FROMAGE MOZZARELLA 23% (LAIT), CRÈME (LAIT), RICOTTA (LACTOSERUM, CREME (LAIT), SEL, CORRECTEURS D'ACIDITÉ: ACIDE CITRIQUE, ACIDE LACTIQUE), TOMATE 12%, CHAPELURE (FARINE DE BLE, SEL, LEVURE), POUDRE DE LACTOSERUM, LACTOSE, FROMAGE GRANA PADANO AOP (LAIT, OEUFS), HUILE D'OLIVE VIERGE EXTRA, CONTIENT DE L'HUILE DE TOURNESOL ET/OU COLZA, BASILIC 2,3% (BASILIC 89%, HUILE DE TOURNESOL, ANTIOXYDANT: E500), SEL. PATE (37%): FARINE DE BLE TENDRE, OEUFS 28,5% SEMOULE DE BLE DUR PEUT CONTENIR DES TRACES DE SOJA ET MOUTARDE.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, fr:oeufs-28

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Cream, Ricotta, Whey, Cream, Whey powder, Lactose, Grana Padano, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, Dough, fr:oeufs-28

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARCE 63% (FROMAGE MOZZARELLA 23%), CRÈME, RICOTTA (LACTOSERUM, CREME, SEL, CORRECTEURS D'ACIDITÉ (ACIDE CITRIQUE), ACIDE LACTIQUE), TOMATE 12%, CHAPELURE (FARINE DE BLE, SEL, LEVURE), POUDRE DE LACTOSERUM, LACTOSE, FROMAGE GRANA PADANO (LAIT, OEUFS), HUILE D'OLIVE VIERGE EXTRA, CONTIENT DE L'HUILE de TOURNESOL, HUILE de COLZA, BASILIC 2.3% (BASILIC 89%, HUILE DE TOURNESOL, ANTIOXYDANT (e500)), SEL, PATE 37% (FARINE DE BLE TENDRE), OEUFS 28
    1. FARCE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63
      1. FROMAGE MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 23
    2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. CORRECTEURS D'ACIDITÉ -> en:acidity-regulator
        1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
      5. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes
    4. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 12
    5. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. LEVURE -> en:yeast - vegan: yes - vegetarian: yes
    6. POUDRE DE LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe
    7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    8. FROMAGE GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. HUILE D'OLIVE VIERGE EXTRA -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    10. CONTIENT DE L'HUILE de TOURNESOL -> fr:contient-de-l-huile-de-tournesol
    11. HUILE de COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. BASILIC -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2.3
      1. BASILIC -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 89
      2. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. ANTIOXYDANT -> en:antioxidant
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    13. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. PATE -> en:dough - percent: 37
      1. FARINE DE BLE TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    15. OEUFS 28 -> fr:oeufs-28

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 20

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 10 / 10 (value: 5600, rounded value: 5600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh pasta
    Energy 1,159 kj
    (277 kcal)     		+6%
    Fat 13 g +124%
    Saturated fat 7 g +203%
    Carbohydrates 30 g -24%
    Sugars 6.6 g +180%
    Fiber ?
    Proteins 10 g -2%
    Salt 14 g +1,447%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by stephane, teolemon, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmsaYeT-rw39ORDvqXDR5fCwdqzHb4BT0672Pqs, yuka.sY2b0xO6T85zoF3NwEKvln1oWdjH-iPeHBDng3yA2o2xdZPJbstV05D-HKs.

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