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Bontà e Salute 3 Sticks Soya Ice Cream - valsoia - 250 g (3 x 84 g), 360 ml (3 x 120 ml)

Bontà e Salute 3 Sticks Soya Ice Cream - Product - es

Bontà e Salute 3 Sticks Soya Ice Cream - valsoia - 250 g (3 x 84 g), 360 ml (3 x 120 ml)

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Barcode: 8006040008312 (EAN / EAN-13)

Common name: Polos de soja recubiertos con chocolate

Quantity: 250 g (3 x 84 g), 360 ml (3 x 120 ml)

Packaging: Frozen, es:Caja de cartón, es:Envoltorio de plástico

Brands: Valsoia

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream bars, es:Polos de leche de soja recubiertos con chocolate

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No lactose

Manufacturing or processing places: Italia

Link to the product page on the official site of the producer: http://www.valsoia.it/alimenti_di_soia/g...

Stores: Hipercor, El Corte Inglés, SAS

Countries where sold: Armenia, Spain

Matching with your preferences

Health

Ingredients

36 ingredients

soy extract (48%) (water, soybeans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier: soy lecithin (e-322), flavourings), vegetable fats, sugar, glucose syrup, emulsifiers: mono - and diglycerides of fatty acids (e-471), sucrose esters of fatty acids (e-473), stabilizers: sodium alginate (e-401), carob seed meal (e-410), guar gum (e-412), flavourings, (editor's note: the product specifies that it is 100% vegetable, so it is assumed that the additives e-471 (mono and diglycerides of fatty acids) and e-473 (sucrose esters of fatty acids) are of non-animal origin)

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E473 - Sucrose esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E471, E471

Vegan
No non-vegan ingredients

Unrecognized ingredients: es:mantequilla-de-cacao, es:nota-del-redactor, es:el-producto-especifica-que-es-100-vegetal, es:por-lo-que-se-supone-que-los-aditivos-e471, es:son-de-origen-no-animal
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:mantequilla-de-cacao, es:nota-del-redactor, es:el-producto-especifica-que-es-100-vegetal, es:por-lo-que-se-supone-que-los-aditivos-e471, es:son-de-origen-no-animal
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: soja 48% (agua, semillas de soja 8.2%, sal marina), chocolate 23% (pasta de cacao, azúcar, mantequilla de cacao, cacao desgrasado en polvo, emulsionante (lecitina de soja (e322)), aromas), grasas vegetales, azúcar, jarabe de glucosa, emulsionantes (mono- y diglicéridos de ácidos grasos (e471)), ésteres de sacarosa de los ácidos grasos (e473), estabilizantes (alginato de sodio (e401)), harina de semillas de algarroba (e410), goma de guar (e412), aromas (Nota del redactor (El producto especifica que es 100% vegetal), por lo que se supone que los aditivos e471 (mono- y diglicéridos de ácidos grasos), e473 (ésteres de sacarosa de los ácidos grasos), son de origen no animal)
soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.74 - percent_max: 39.8

semillas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.06

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.83333333333333 - percent_max: 23

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.5

mantequilla de cacao -> es:mantequilla-de-cacao - percent_min: 0 - percent_max: 7.66666666666667

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.75

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.6

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.6

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.83333333333333

grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.22222222222222 - percent_max: 23

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 14.5

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.41666666666666

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 7.0625

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.0625

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.0625

ésteres de sacarosa de los ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.65

e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.65

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4.70833333333333

alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70833333333333

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70833333333333

harina de semillas de algarroba -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.03571428571428

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03571428571428

goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53125

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53125

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.13888888888889

Nota del redactor -> es:nota-del-redactor - percent_min: 0 - percent_max: 3.13888888888889

El producto especifica que es 100% vegetal -> es:el-producto-especifica-que-es-100-vegetal - percent_min: 0 - percent_max: 3.13888888888889

por lo que se supone que los aditivos e471 -> es:por-lo-que-se-supone-que-los-aditivos-e471 - percent_min: 0 - percent_max: 1.56944444444444

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.56944444444444

e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0462962962963

ésteres de sacarosa de los ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0462962962963

son de origen no animal -> es:son-de-origen-no-animal - percent_min: 0 - percent_max: 0.784722222222222

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.2, rounded value: 8.2)

Negative points: 18

Energy: 3 / 10 (value: 1189, rounded value: 1189)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (un polo 84 g)	Compared to: Plant-based ice cream bars
Energy	1,189 kj (285 kcal)	999 kj (239 kcal)	+21%
Fat	18.7 g	15.7 g	+38%
Saturated fat	14.3 g	12 g	+50%
Monounsaturated fat	3.5 g	2.94 g
Polyunsaturated fat	0.9 g	0.756 g
Cholesterol	0.2 mg	0.168 mg
Carbohydrates	25.2 g	21.2 g	-4%
Sugars	24 g	20.2 g	+11%
Fiber	2 g	1.68 g	+23%
Proteins	3.1 g	2.6 g	+75%
Salt	0.06 g	0.05 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.2 %	8.2 %

Serving size: un polo 84 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Wrapper (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on June 15, 2014, 3:44:00 PM CEST by javichu
Last edit of product page on March 23, 2023, 6:43:04 AM CET by itsjustruby.
Product page also edited by inf, kiliweb, musarana, openfoodfacts-contributors, packbot, planteuser, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkMZSNX5kBOaHCfvnGSS7PGhPKD6fONz2ZnRKag.

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Bontà e Salute 3 Sticks Soya Ice Cream - valsoia - 250 g (3 x 84 g), 360 ml (3 x 120 ml)