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glace - Valsoia

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Barcode: 8006040133298 (EAN / EAN-13)

Brands: Valsoia

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients

    8155 "noi siamo quello che mang viostv da questa consapevolezza nasce il progetto alimer una proposta completa di prodotti veget che contribuisce a farci vivere meglio, ogni bontà e salute lo0% vegetale fores for a forey cone cashew nuts and black cherry ref 8 583 291 cashew cone griotte ingredients: ice cream 82%: cashew drink (39%) (water, cashew paste (1.2%)), sugar, coconut oil, glucose syrup, caramelized hazelnuts (4%) (roasted hazelnuts, sugar), maltodextrin, water, lean cocoa powder, sunflower oil, reconstituted cherries juice (0.6%), dextrose, stabilizers: sodium alginate, methylcellulose, acacia gum, locust bean gum, guar gum, pectin, pea protein, beet red dye, emulsifier: soy lecithin, salt, acidity regulator: citric acid, natural aroma, aroma, waffle 18%: rice flour , sugar, corn starch, coconut oil, vegetable fibers (bamboo), sunflower oil, emulsifier: sunflower lecithin, salt, caramelized sugar, contains cashew nuts, hazelnut, soy, may contain traces of other nuts, net weight: see packaging to be consumed preferably before: see packaging lot no.: see on package shelf life at - 18 °c do not refreeze a thawed product nutritional values (for 100g) energy (kj) 1225 energy (kcal) 293 fats (g) 14 d have saturated fatty acids (g) 8.8 carbohydrates (g) 39 of which sugars (g) 26 fiber (g) 1.5 proteins (g) 1.9 salt (g) 0.2 ssi sa jamais ino scopri tutti i gelati e gli altri prodotti valsoia su www,valsoia,it valsoia s,p,a, - via i stabilimento di serrav sea,n,c, cs 30032 - fr-67039 strasbourg cedex 2
    Allergens: Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:8155-noi-siamo-quello-che-mang-viostv-da-questa-consapevolezza-nasce-il-progetto-alimer-una-proposta-completa-di-prodotti-veget-che-contribuisce-a-farci-vivere-meglio, fr:ogni-bonta-e-salute-lo0-vegetale-fores-for-a-forey-cone-noix-de-cajou-et-cerise-noir-ref-8-583-291-cone-noix-de-cajou-griotte-ingredients, fr:boisson-aux-noix-de-cajou, fr:noisettes-caramelisees, fr:proteines-de-petits-pois, fr:poids-net, fr:voir-emballage-a-consommer-de-preference-avant-le, fr:voir-emballage-n-lot, fr:voir-sur-emballage-conservation-a, fr:18-c-ne-recongeler-un-produit-decongele-valeurs-nutritionnelles, fr:pour, fr:energie, fr:kj, fr:1225-energie, fr:kcal, fr:293-matieres-grasses, fr:g, fr:14-dont-acides-gras-satures, fr:g, fr:8-8-glucides, fr:g, fr:39-dont-sucres, fr:g, fr:26-fibres, fr:g, fr:1-5-proteines, fr:g, fr:1-9-sel, fr:g, fr:0-2-ssi-sa-jamais-ino-scopri-tutti-i-gelati-e-gli-altri-prodotti-valsoia-su-www, fr:valsoia, fr:it-valsoia-s, fr:p, fr:a, fr:via-i-stabilimento-di-serrav-sea, fr:n, fr:c, fr:cs-30032, fr:fr-67039-strasbourg-cedex-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:8155-noi-siamo-quello-che-mang-viostv-da-questa-consapevolezza-nasce-il-progetto-alimer-una-proposta-completa-di-prodotti-veget-che-contribuisce-a-farci-vivere-meglio, fr:ogni-bonta-e-salute-lo0-vegetale-fores-for-a-forey-cone-noix-de-cajou-et-cerise-noir-ref-8-583-291-cone-noix-de-cajou-griotte-ingredients, fr:boisson-aux-noix-de-cajou, fr:noisettes-caramelisees, fr:proteines-de-petits-pois, Neapolitan wafer, fr:poids-net, fr:voir-emballage-a-consommer-de-preference-avant-le, fr:voir-emballage-n-lot, fr:voir-sur-emballage-conservation-a, fr:18-c-ne-recongeler-un-produit-decongele-valeurs-nutritionnelles, fr:pour, fr:energie, fr:kj, fr:1225-energie, fr:kcal, fr:293-matieres-grasses, fr:g, fr:14-dont-acides-gras-satures, fr:g, fr:8-8-glucides, fr:g, fr:39-dont-sucres, fr:g, fr:26-fibres, fr:g, fr:1-5-proteines, fr:g, fr:1-9-sel, fr:g, fr:0-2-ssi-sa-jamais-ino-scopri-tutti-i-gelati-e-gli-altri-prodotti-valsoia-su-www, fr:valsoia, fr:it-valsoia-s, fr:p, fr:a, fr:via-i-stabilimento-di-serrav-sea, fr:n, fr:c, fr:cs-30032, fr:fr-67039-strasbourg-cedex-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:8155-noi-siamo-quello-che-mang-viostv-da-questa-consapevolezza-nasce-il-progetto-alimer-una-proposta-completa-di-prodotti-veget-che-contribuisce-a-farci-vivere-meglio, fr:ogni-bonta-e-salute-lo0-vegetale-fores-for-a-forey-cone-noix-de-cajou-et-cerise-noir-ref-8-583-291-cone-noix-de-cajou-griotte-ingredients, fr:boisson-aux-noix-de-cajou, fr:noisettes-caramelisees, fr:proteines-de-petits-pois, Neapolitan wafer, fr:poids-net, fr:voir-emballage-a-consommer-de-preference-avant-le, fr:voir-emballage-n-lot, fr:voir-sur-emballage-conservation-a, fr:18-c-ne-recongeler-un-produit-decongele-valeurs-nutritionnelles, fr:pour, fr:energie, fr:kj, fr:1225-energie, fr:kcal, fr:293-matieres-grasses, fr:g, fr:14-dont-acides-gras-satures, fr:g, fr:8-8-glucides, fr:g, fr:39-dont-sucres, fr:g, fr:26-fibres, fr:g, fr:1-5-proteines, fr:g, fr:1-9-sel, fr:g, fr:0-2-ssi-sa-jamais-ino-scopri-tutti-i-gelati-e-gli-altri-prodotti-valsoia-su-www, fr:valsoia, fr:it-valsoia-s, fr:p, fr:a, fr:via-i-stabilimento-di-serrav-sea, fr:n, fr:c, fr:cs-30032, fr:fr-67039-strasbourg-cedex-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8155 "Noi siamo quello che mang VIOSTV Da questa consapevolezza nasce il Progetto Alimer una proposta completa di prodotti veget che contribuisce a farci vivere meglio, Ogni BONTÀ E SALUTE LO0% VEGETALE FORES FOR A FOREY CONE NOIX DE CAJOU et CERISE NOIR Ref 8 583 291 Cône noix de cajou griotte Ingrédients (Glace 82%), boisson aux noix de cajou 39% (eau, pâte de noix de cajou 1.2%), sucre, huile de coco, sirop de glucose, noisettes caramélisées 4% (noisettes, sucre), maltodextrine, eau, cacao maigre en poudre, huile de tournesol, griottes 0.6%, dextrose, stabilisants (alginate de sodium), méthylcellulose, gomme d'acacia, gomme de caroube, gomme de guar, pectine, protéines de petits pois, colorant (rouge de betterave), émulsifiant (lécithine de soja), sel, régulateur d'acidité (acide citrique), arôme naturel, arôme, Gaufrette 18% (farine de riz), sucre, amidon de maïs, huile de coco, fibres végétales (bambou), huile de tournesol, émulsifiant (lécithine de tournesol), sel, sucre caramélisé, Poids net (voir emballage A consommer de préférence avant le), voir emballage N° lot (voir sur emballage Conservation à), 18°C Ne recongeler un produit décongelé Valeurs nutritionnelles (Pour), Energie (kJ), 1225 Energie (Kcal), 293 Matières grasses (g), 14 Dont acides gras saturés (g), 8‚8 Glucides (g), 39 Dont sucres (g), 26 Fibres (g), 1‚5 Protéines (g), 1‚9 Sel (g), 0‚2 SSi sa jamais INO Scopri tutti i gelati e gli altri prodotti Valsoia su www, valsoia, it VALSOIA S, p, A, Via I Stabilimento di Serrav sea, N, C, CS 30032, FR-67039 Strasbourg Cedex 2
    1. 8155 "Noi siamo quello che mang VIOSTV Da questa consapevolezza nasce il Progetto Alimer una proposta completa di prodotti veget che contribuisce a farci vivere meglio -> fr:8155-noi-siamo-quello-che-mang-viostv-da-questa-consapevolezza-nasce-il-progetto-alimer-una-proposta-completa-di-prodotti-veget-che-contribuisce-a-farci-vivere-meglio
    2. Ogni BONTÀ E SALUTE LO0% VEGETALE FORES FOR A FOREY CONE NOIX DE CAJOU et CERISE NOIR Ref 8 583 291 Cône noix de cajou griotte Ingrédients -> fr:ogni-bonta-e-salute-lo0-vegetale-fores-for-a-forey-cone-noix-de-cajou-et-cerise-noir-ref-8-583-291-cone-noix-de-cajou-griotte-ingredients
      1. Glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 82
    3. boisson aux noix de cajou -> fr:boisson-aux-noix-de-cajou - percent: 39
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. pâte de noix de cajou -> en:cashew-nut-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 1.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. noisettes caramélisées -> fr:noisettes-caramelisees - percent: 4
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 0.6
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. stabilisants -> en:stabiliser
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    15. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    16. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    17. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
    18. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    19. pectine -> en:e440a - vegan: yes - vegetarian: yes
    20. protéines de petits pois -> fr:proteines-de-petits-pois
    21. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    22. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. régulateur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. Gaufrette -> en:neapolitan-wafer - percent: 18
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    30. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    31. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      1. bambou -> en:bamboo - vegan: yes - vegetarian: yes
    32. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    33. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. Poids net -> fr:poids-net
      1. voir emballage A consommer de préférence avant le -> fr:voir-emballage-a-consommer-de-preference-avant-le
    37. voir emballage N° lot -> fr:voir-emballage-n-lot
      1. voir sur emballage Conservation à -> fr:voir-sur-emballage-conservation-a
    38. 18°C Ne recongeler un produit décongelé Valeurs nutritionnelles -> fr:18-c-ne-recongeler-un-produit-decongele-valeurs-nutritionnelles
      1. Pour -> fr:pour
    39. Energie -> fr:energie
      1. kJ -> fr:kj
    40. 1225 Energie -> fr:1225-energie
      1. Kcal -> fr:kcal
    41. 293 Matières grasses -> fr:293-matieres-grasses
      1. g -> fr:g
    42. 14 Dont acides gras saturés -> fr:14-dont-acides-gras-satures
      1. g -> fr:g
    43. 8‚8 Glucides -> fr:8-8-glucides
      1. g -> fr:g
    44. 39 Dont sucres -> fr:39-dont-sucres
      1. g -> fr:g
    45. 26 Fibres -> fr:26-fibres
      1. g -> fr:g
    46. 1‚5 Protéines -> fr:1-5-proteines
      1. g -> fr:g
    47. 1‚9 Sel -> fr:1-9-sel
      1. g -> fr:g
    48. 0‚2 SSi sa jamais INO Scopri tutti i gelati e gli altri prodotti Valsoia su www -> fr:0-2-ssi-sa-jamais-ino-scopri-tutti-i-gelati-e-gli-altri-prodotti-valsoia-su-www
    49. valsoia -> fr:valsoia
    50. it VALSOIA S -> fr:it-valsoia-s
    51. p -> fr:p
    52. A -> fr:a
    53. Via I Stabilimento di Serrav sea -> fr:via-i-stabilimento-di-serrav-sea
    54. N -> fr:n
    55. C -> fr:c
    56. CS 30032 -> fr:cs-30032
    57. FR-67039 Strasbourg Cedex 2 -> fr:fr-67039-strasbourg-cedex-2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 %

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Last edit of product page on by charlesnepote.

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