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il gelato 4 mini Sticks (Coconut) (Vegan) - Valsoia

il gelato 4 mini Sticks (Coconut) (Vegan) - Product - es

il gelato 4 mini Sticks (Coconut) (Vegan) - Valsoia

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Barcode: 8006040182005 (EAN / EAN-13)

Brands: Valsoia

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No lactose, Pure cocoa butter

Countries where sold: Spain

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Ingredients

149 ingredients

coconut drink (45%) (water, coconut paste (5,9%)), chocolate (23%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), coconut oil, sugar, glucose syrup, maltodextrins, stabilisers: methyl cellulose - gum arabic - locust bean gum - guar gum, coconut flakes (0,35%), dextrose, pea protein, sea salt, natural flavouring, (e) ice cream vegetala coconut-based coverage (30%) - ingredients: coconut drink (45%) (water, pasta, coconut (5,9%)), chocolate (23%) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural flavouring of vanilla), coconut oil, sugar, glucose syrup, maltodextrin, stabilisers: methylcellulose - gum arabic - bean gum guar gum powder, coconut chips (0,35%), dextrose, protein, pea, sea salt, natural aroma, (pt) gelado vegetable coconut com coverage (30%) - ingredients: coconut drink (45%) (water, pasta, coconut (5,9%)), chocolate (23%) (paste of cocoa, açúcar, manteiga of cocoa, emulsifier: lecithin of soya, natural aroma of baunilha), oil of coconut, loaf, xarope of glicose, maltodextrins, stabilizers: metilcelulose - arabic gum - farinha de sementes de alfarroba - guar gum, flocos de coco (0,35%), dextrose, proteins ervilha, sal marinho, natural aroma, (f) glacea base for coconut avec couverture au chocolat ingrédients: préparation à the for coconut (45%) (eau, en masse for coconut (5,9%)), chocolate (23%) (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithin of soya, arôme naturel vanille), huile de coco, sucre, sirop de glucose, maltodextrine, stabilisants méthylcellulose - gomme arabique - farine de graines de caroube - gomme guar, for of coconut in lamelles (0,35%), dextrose, protéines de pois, sel marin, arôme naturel, (nl) ijs op basis van kokos, bedekt met chocolade - ingredienten: kokosbereiding (45%) (water, kokospasta (5,9%)), chocolade (23%) (cacaomassa, suiker, cacaoboter, emulgator: sojalecithine, natuurlijk vanillearoma), kokosolie, suiker, glucosestroop, maltodextrine, stabilisatoren: methylcellulose - arabische gom johannesbroodpitmeel - guarpitmeel, kokosvlokken (or,35%), dextrose, erwteneiwit, zeezout, natuurlijk aroma (uk) замороженный десерт из кокоса, покрытый шоколадом-состав: прерарат из кокоса (45%) (вода, кокосовая паста (5,9%), шоколад (23%) (какао тертое, сахар, какао-масло, эмульгатор: соевый лецитин, натуральный ароматизатор ванили), кокосовое масло, сахар, люкозный сироп, мальтодекстрины, стабилизаторы: метилцеллюлоза-гуммиарабик рожкового дерева aver valo moy (cp jan эн fa of камедь гуаровая камедь, кокосовые хлопья (0,35%), декстроза, гороховый белок

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E461 - Methyl cellulose

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:coconut-drink, es:water, es:coconut-paste, es:cocoa-mass, es:sugar, es:emulsifier, es:soya-lecithin, es:natural-vanilla-flavouring, es:coconut-oil, es:sugar, es:glucose-syrup, es:maltodextrins, es:stabilisers, es:methyl-cellulose, es:gum-arabic, es:locust-bean-gum, es:guar-gum, es:coconut-flakes, es:dextrose, es:pea-protein, es:sea-salt, es:natural-flavouring, es:e, es:helado-vegetala-base-de-coco-con-cobertura, es:ingredientes, es:pasta-de-coco, es:goma-garrofin-goma-guar, es:virutas-de-coco, es:gelado-vegetal-de-coco-com-cobertura, es:ingredientes, es:pasta-de-coco, es:pasta-de-cacau, es:acucar, es:manteiga-de-cacau, es:aroma-natural-de-baunilha, es:oleo-de-coco, es:acucar, es:xarope-de-glicose, es:metilcelulose, es:goma-arabica, es:farinha-de-sementes-de-alfarroba, es:flocos-de-coco, es:dextrose, es:proteinas-de-ervilha, es:sal-marinho, es:f, es:glacea-base-de-noix-de-coco-avec-couverture-au-chocolat-ingredients, es:preparation-a-la-noix-de-coco, es:eau, es:masse-de-noix-de-coco, es:chocolat, es:pate-de-cacao, es:sucre, es:beurre-de-cacao, es:emulsifiant, es:lecithine-de-soja, es:arome-naturel-vanille, es:huile-de-coco, es:sucre, es:sirop-de-glucose, es:maltodextrine, es:stabilisants-methylcellulose, es:gomme-arabique, es:farine-de-graines-de-caroube, es:gomme-guar, es:noix-de-coco-en-lamelles, es:dextrose, es:proteines-de-pois, es:sel-marin, es:arome-naturel, es:ijs-op-basis-van-kokos, es:bedekt-met-chocolade, es:ingredienten, es:kokosbereiding, es:water, es:kokospasta, es:chocolade, es:cacaomassa, es:suiker, es:cacaoboter, es:emulgator, es:sojalecithine, es:natuurlijk-vanillearoma, es:kokosolie, es:suiker, es:glucosestroop, es:maltodextrine, es:stabilisatoren, es:methylcellulose, es:arabische-gom-johannesbroodpitmeel, es:guarpitmeel, es:kokosvlokken, es:o, es:dextrose, es:erwteneiwit, es:zeezout, es:natuurlijk-aroma, es:замороженный-десерт-из-кокоса, es:покрытый-шоколадом-состав, es:прерарат-из-кокоса, es:вода, es:кокосовая-паста, es:шоколад, es:какао-тертое, es:сахар, es:какао-масло, es:эмульгатор, es:соевый-лецитин, es:натуральный-ароматизатор-ванили, es:кокосовое-масло, es:сахар, es:люкозный-сироп, es:мальтодекстрины, es:стабилизаторы, es:метилцеллюлоза-гуммиарабик-рожкового-дерева-aver-valo-moy, es:cp-ene-эн-fa-of-камедь-гуаровая-камедь, es:кокосовые-хлопья, es:декстроза, es:гороховый-белок
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: es:coconut-drink, es:water, es:coconut-paste, es:cocoa-mass, es:sugar, es:emulsifier, es:soya-lecithin, es:natural-vanilla-flavouring, es:coconut-oil, es:sugar, es:glucose-syrup, es:maltodextrins, es:stabilisers, es:methyl-cellulose, es:gum-arabic, es:locust-bean-gum, es:guar-gum, es:coconut-flakes, es:dextrose, es:pea-protein, es:sea-salt, es:natural-flavouring, es:e, es:helado-vegetala-base-de-coco-con-cobertura, es:ingredientes, es:pasta-de-coco, es:goma-garrofin-goma-guar, es:virutas-de-coco, es:gelado-vegetal-de-coco-com-cobertura, es:ingredientes, es:pasta-de-coco, es:pasta-de-cacau, es:acucar, es:manteiga-de-cacau, es:aroma-natural-de-baunilha, es:oleo-de-coco, es:acucar, es:xarope-de-glicose, es:metilcelulose, es:goma-arabica, es:farinha-de-sementes-de-alfarroba, es:flocos-de-coco, es:dextrose, es:proteinas-de-ervilha, es:sal-marinho, es:f, es:glacea-base-de-noix-de-coco-avec-couverture-au-chocolat-ingredients, es:preparation-a-la-noix-de-coco, es:eau, es:masse-de-noix-de-coco, es:chocolat, es:pate-de-cacao, es:sucre, es:beurre-de-cacao, es:emulsifiant, es:lecithine-de-soja, es:arome-naturel-vanille, es:huile-de-coco, es:sucre, es:sirop-de-glucose, es:maltodextrine, es:stabilisants-methylcellulose, es:gomme-arabique, es:farine-de-graines-de-caroube, es:gomme-guar, es:noix-de-coco-en-lamelles, es:dextrose, es:proteines-de-pois, es:sel-marin, es:arome-naturel, es:ijs-op-basis-van-kokos, es:bedekt-met-chocolade, es:ingredienten, es:kokosbereiding, es:water, es:kokospasta, es:chocolade, es:cacaomassa, es:suiker, es:cacaoboter, es:emulgator, es:sojalecithine, es:natuurlijk-vanillearoma, es:kokosolie, es:suiker, es:glucosestroop, es:maltodextrine, es:stabilisatoren, es:methylcellulose, es:arabische-gom-johannesbroodpitmeel, es:guarpitmeel, es:kokosvlokken, es:o, es:dextrose, es:erwteneiwit, es:zeezout, es:natuurlijk-aroma, es:замороженный-десерт-из-кокоса, es:покрытый-шоколадом-состав, es:прерарат-из-кокоса, es:вода, es:кокосовая-паста, es:шоколад, es:какао-тертое, es:сахар, es:какао-масло, es:эмульгатор, es:соевый-лецитин, es:натуральный-ароматизатор-ванили, es:кокосовое-масло, es:сахар, es:люкозный-сироп, es:мальтодекстрины, es:стабилизаторы, es:метилцеллюлоза-гуммиарабик-рожкового-дерева-aver-valo-moy, es:cp-ene-эн-fa-of-камедь-гуаровая-камедь, es:кокосовые-хлопья, es:декстроза, es:гороховый-белок
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:coconut-drink, es:water, es:coconut-paste, es:cocoa-mass, es:sugar, es:emulsifier, es:soya-lecithin, es:natural-vanilla-flavouring, es:coconut-oil, es:sugar, es:glucose-syrup, es:maltodextrins, es:stabilisers, es:methyl-cellulose, es:gum-arabic, es:locust-bean-gum, es:guar-gum, es:coconut-flakes, es:dextrose, es:pea-protein, es:sea-salt, es:natural-flavouring, es:e, es:helado-vegetala-base-de-coco-con-cobertura, es:ingredientes, es:pasta-de-coco, es:goma-garrofin-goma-guar, es:virutas-de-coco, es:gelado-vegetal-de-coco-com-cobertura, es:ingredientes, es:pasta-de-coco, es:pasta-de-cacau, es:acucar, es:manteiga-de-cacau, es:aroma-natural-de-baunilha, es:oleo-de-coco, es:acucar, es:xarope-de-glicose, es:metilcelulose, es:goma-arabica, es:farinha-de-sementes-de-alfarroba, es:flocos-de-coco, es:dextrose, es:proteinas-de-ervilha, es:sal-marinho, es:f, es:glacea-base-de-noix-de-coco-avec-couverture-au-chocolat-ingredients, es:preparation-a-la-noix-de-coco, es:eau, es:masse-de-noix-de-coco, es:chocolat, es:pate-de-cacao, es:sucre, es:beurre-de-cacao, es:emulsifiant, es:lecithine-de-soja, es:arome-naturel-vanille, es:huile-de-coco, es:sucre, es:sirop-de-glucose, es:maltodextrine, es:stabilisants-methylcellulose, es:gomme-arabique, es:farine-de-graines-de-caroube, es:gomme-guar, es:noix-de-coco-en-lamelles, es:dextrose, es:proteines-de-pois, es:sel-marin, es:arome-naturel, es:ijs-op-basis-van-kokos, es:bedekt-met-chocolade, es:ingredienten, es:kokosbereiding, es:water, es:kokospasta, es:chocolade, es:cacaomassa, es:suiker, es:cacaoboter, es:emulgator, es:sojalecithine, es:natuurlijk-vanillearoma, es:kokosolie, es:suiker, es:glucosestroop, es:maltodextrine, es:stabilisatoren, es:methylcellulose, es:arabische-gom-johannesbroodpitmeel, es:guarpitmeel, es:kokosvlokken, es:o, es:dextrose, es:erwteneiwit, es:zeezout, es:natuurlijk-aroma, es:замороженный-десерт-из-кокоса, es:покрытый-шоколадом-состав, es:прерарат-из-кокоса, es:вода, es:кокосовая-паста, es:шоколад, es:какао-тертое, es:сахар, es:какао-масло, es:эмульгатор, es:соевый-лецитин, es:натуральный-ароматизатор-ванили, es:кокосовое-масло, es:сахар, es:люкозный-сироп, es:мальтодекстрины, es:стабилизаторы, es:метилцеллюлоза-гуммиарабик-рожкового-дерева-aver-valo-moy, es:cp-ene-эн-fa-of-камедь-гуаровая-камедь, es:кокосовые-хлопья, es:декстроза, es:гороховый-белок
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Coconut drink 45% (water, coconut paste 5.9%), chocolate 23% (cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring), coconut oil, sugar, glucose syrup, maltodextrins, stabilisers (methyl cellulose), gum arabic, locust bean gum, guar gum, coconut flakes 0.35%, dextrose, pea protein, sea salt, natural flavouring (E), HELADO VEGETALA BASE DE COCO CON COBERTURA 30%, INGREDIENTES (bebida de coco 45%, agua), pasta de coco 5.9%, chocolate 23% (pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla), aceite de coco, azúcar, jarabe de glucosa, maltodextrina, estabilizantes (metilcelulosa), goma arábiga, goma garrofín goma guar, virutas de coco 0.35%, dextrosa, proteínas de guisante, sal marina, aroma natural, GELADO VEGETAL DE COCO COM COBERTURA 30%, INGREDIENTES (bebida de coco 45%, água), pasta de coco 5.9%, chocolate 23% (pasta de cacau, açúcar, manteiga de cacau, emulsionante (lecitina de soja), aroma natural de baunilha), óleo de coco, açúcar, xarope de glicose, maltodextrinas, estabilizadores (metilcelulose), goma arábica, farinha de sementes de alfarroba, goma de guar, flocos de coco 0.35%, dextrose, proteínas de ervilha, sal marinho, aroma natural (F), GLACEA BASE DE NOIX DE COCO AVEC COUVERTURE AU CHOCOLAT INGRÉDIENTS (préparation à la noix de coco 45%, eau), masse de noix de coco 5.9%, chocolat 23% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel vanille), huile de coco, sucre, sirop de glucose, maltodextrine, stabilisants méthylcellulose, gomme arabique, farine de graines de caroube, gomme guar, noix de coco en lamelles 0.35%, dextrose, protéines de pois, sel marin, arôme naturel, IJS OP BASIS VAN KOKOS, BEDEKT MET CHOCOLADE, INGREDIENTEN (kokosbereiding 45%, water), kokospasta 5.9%, chocolade 23% (cacaomassa, suiker, cacaoboter, emulgator (sojalecithine), natuurlijk vanillearoma), kokosolie, suiker, glucosestroop, maltodextrine, stabilisatoren (methylcellulose), arabische gom johannesbroodpitmeel, guarpitmeel, kokosvlokken (O 35%), dextrose, erwteneiwit, zeezout, natuurlijk aroma, ЗАМОРОЖЕННЫЙ ДЕСЕРТ ИЗ КОКОСА, ПОКРЫТЫЙ ШОКОЛАДОМ-СОСТАВ (прерарат из кокоса 45%, вода), кокосовая паста 5.9%, шоколад 23% (какао тертое, сахар, какао-масло, эмульгатор (соевый лецитин), натуральный ароматизатор ванили), кокосовое масло, сахар, люкозный сироп, мальтодекстрины, стабилизаторы (метилцеллюлоза-гуммиарабик рожкового дерева Aver Valo moy, Cp Ene Эн Fa of камедь гуаровая камедь), кокосовые хлопья 0.35%, декстроза, гороховый белок
Coconut drink -> es:coconut-drink - percent: 45

water -> es:water

coconut paste -> es:coconut-paste - percent: 5.9

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 23

cocoa mass -> es:cocoa-mass

sugar -> es:sugar

emulsifier -> es:emulsifier

soya lecithin -> es:soya-lecithin

natural vanilla flavouring -> es:natural-vanilla-flavouring

coconut oil -> es:coconut-oil

sugar -> es:sugar

glucose syrup -> es:glucose-syrup

maltodextrins -> es:maltodextrins

stabilisers -> es:stabilisers

methyl cellulose -> es:methyl-cellulose

gum arabic -> es:gum-arabic

locust bean gum -> es:locust-bean-gum

guar gum -> es:guar-gum

coconut flakes -> es:coconut-flakes - percent: 0.35

dextrose -> es:dextrose

pea protein -> es:pea-protein

sea salt -> es:sea-salt

natural flavouring -> es:natural-flavouring

E -> es:e

HELADO VEGETALA BASE DE COCO CON COBERTURA -> es:helado-vegetala-base-de-coco-con-cobertura - percent: 30

INGREDIENTES -> es:ingredientes

bebida de coco -> en:coconut-milk-drink - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 45

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pasta de coco -> es:pasta-de-coco - percent: 5.9

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 23

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

estabilizantes -> en:stabiliser

metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes

goma garrofín goma guar -> es:goma-garrofin-goma-guar

virutas de coco -> es:virutas-de-coco - percent: 0.35

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

proteínas de guisante -> en:pea-protein - vegan: yes - vegetarian: yes

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

GELADO VEGETAL DE COCO COM COBERTURA -> es:gelado-vegetal-de-coco-com-cobertura - percent: 30

INGREDIENTES -> es:ingredientes

bebida de coco -> en:coconut-milk-drink - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 45

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pasta de coco -> es:pasta-de-coco - percent: 5.9

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 23

pasta de cacau -> es:pasta-de-cacau

açúcar -> es:acucar

manteiga de cacau -> es:manteiga-de-cacau

emulsionante -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma natural de baunilha -> es:aroma-natural-de-baunilha

óleo de coco -> es:oleo-de-coco

açúcar -> es:acucar

xarope de glicose -> es:xarope-de-glicose

maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes

estabilizadores -> en:stabiliser

metilcelulose -> es:metilcelulose

goma arábica -> es:goma-arabica

farinha de sementes de alfarroba -> es:farinha-de-sementes-de-alfarroba

goma de guar -> en:e412 - vegan: yes - vegetarian: yes

flocos de coco -> es:flocos-de-coco - percent: 0.35

dextrose -> es:dextrose

proteínas de ervilha -> es:proteinas-de-ervilha

sal marinho -> es:sal-marinho

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

F -> es:f

GLACEA BASE DE NOIX DE COCO AVEC COUVERTURE AU CHOCOLAT INGRÉDIENTS -> es:glacea-base-de-noix-de-coco-avec-couverture-au-chocolat-ingredients

préparation à la noix de coco -> es:preparation-a-la-noix-de-coco - percent: 45

eau -> es:eau

masse de noix de coco -> es:masse-de-noix-de-coco - percent: 5.9

chocolat -> es:chocolat - percent: 23

pâte de cacao -> es:pate-de-cacao

sucre -> es:sucre

beurre de cacao -> es:beurre-de-cacao

émulsifiant -> es:emulsifiant

lécithine de soja -> es:lecithine-de-soja

arôme naturel vanille -> es:arome-naturel-vanille

huile de coco -> es:huile-de-coco

sucre -> es:sucre

sirop de glucose -> es:sirop-de-glucose

maltodextrine -> es:maltodextrine

stabilisants méthylcellulose -> es:stabilisants-methylcellulose

gomme arabique -> es:gomme-arabique

farine de graines de caroube -> es:farine-de-graines-de-caroube

gomme guar -> es:gomme-guar

noix de coco en lamelles -> es:noix-de-coco-en-lamelles - percent: 0.35

dextrose -> es:dextrose

protéines de pois -> es:proteines-de-pois

sel marin -> es:sel-marin

arôme naturel -> es:arome-naturel

IJS OP BASIS VAN KOKOS -> es:ijs-op-basis-van-kokos

BEDEKT MET CHOCOLADE -> es:bedekt-met-chocolade

INGREDIENTEN -> es:ingredienten

kokosbereiding -> es:kokosbereiding - percent: 45

water -> es:water

kokospasta -> es:kokospasta - percent: 5.9

chocolade -> es:chocolade - percent: 23

cacaomassa -> es:cacaomassa

suiker -> es:suiker

cacaoboter -> es:cacaoboter

emulgator -> es:emulgator

sojalecithine -> es:sojalecithine

natuurlijk vanillearoma -> es:natuurlijk-vanillearoma

kokosolie -> es:kokosolie

suiker -> es:suiker

glucosestroop -> es:glucosestroop

maltodextrine -> es:maltodextrine

stabilisatoren -> es:stabilisatoren

methylcellulose -> es:methylcellulose

arabische gom johannesbroodpitmeel -> es:arabische-gom-johannesbroodpitmeel

guarpitmeel -> es:guarpitmeel

kokosvlokken -> es:kokosvlokken

O -> es:o - percent: 35

dextrose -> es:dextrose

erwteneiwit -> es:erwteneiwit

zeezout -> es:zeezout

natuurlijk aroma -> es:natuurlijk-aroma

ЗАМОРОЖЕННЫЙ ДЕСЕРТ ИЗ КОКОСА -> es:замороженный-десерт-из-кокоса

ПОКРЫТЫЙ ШОКОЛАДОМ-СОСТАВ -> es:покрытый-шоколадом-состав

прерарат из кокоса -> es:прерарат-из-кокоса - percent: 45

вода -> es:вода

кокосовая паста -> es:кокосовая-паста - percent: 5.9

шоколад -> es:шоколад - percent: 23

какао тертое -> es:какао-тертое

сахар -> es:сахар

какао-масло -> es:какао-масло

эмульгатор -> es:эмульгатор

соевый лецитин -> es:соевый-лецитин

натуральный ароматизатор ванили -> es:натуральный-ароматизатор-ванили

кокосовое масло -> es:кокосовое-масло

сахар -> es:сахар

люкозный сироп -> es:люкозный-сироп

мальтодекстрины -> es:мальтодекстрины

стабилизаторы -> es:стабилизаторы

метилцеллюлоза-гуммиарабик рожкового дерева Aver Valo moy -> es:метилцеллюлоза-гуммиарабик-рожкового-дерева-aver-valo-moy

Cp Ene Эн Fa of камедь гуаровая камедь -> es:cp-ene-эн-fa-of-камедь-гуаровая-камедь

кокосовые хлопья -> es:кокосовые-хлопья - percent: 0.35

декстроза -> es:декстроза

гороховый белок -> es:гороховый-белок

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

Negative points: 10

Energy: 1 / 10 (value: 631, rounded value: 631)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	631 kj (152 kcal)	-35%
Fat	10 g	-13%
Saturated fat	8 g	+6%
Carbohydrates	14 g	-50%
Sugars	12 g	-47%
Fiber	1.2 g	+34%
Proteins	0.8 g	-76%
Salt	0.05 g	-70%
Vitamin B12 (cobalamin)	380,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	90 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: il gelato 4 mini Sticks (Coconut) (Vegan) - Valsoia

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 4, 2020, 3:25:26 PM CEST by kiliweb
Last edit of product page on February 4, 2023, 8:10:50 AM CET by itsjustruby.
Product page also edited by ecoscore-impact-estimator, inf, michy00, roboto-app, thaialagata, wortelvreter, yuka.LqBmGvy1D-4vBMPfy7wSjDmkOb_dHPJmGnBQow, yuka.sY2b0xO6T85zoF3NwEKvllZVWNTxqzvHFh7ng2qb4emsA4DJaot9xLrlKas.

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il gelato 4 mini Sticks (Coconut) (Vegan) - Valsoia