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Super salsiccia - Valsoia

Super salsiccia - Valsoia

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Barcode: 8006040252470 (EAN / EAN-13)

Brands: Valsoia

Categories: Plant-based foods and beverages, Plant-based foods

Labels, certifications, awards: No gluten

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

19 ingredients

Rehydrated concentrated pea protein (67%), water, coconut oil, rice, caramelized sugar, sunflower oil, stabilizer: methylcellulose, pea fiber, pea starch, salt, natural flavors, dyes: beet red – concentrated spirulina, may contain traces of celery and cereals, for more information see www,valsoia,it

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:amido-di-pisello, it:per-ulteriori-informazioni-consultare-il-sito-www, it:valsoia, it:it
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Vegan status unknown
Unrecognized ingredients: it:amido-di-pisello, it:per-ulteriori-informazioni-consultare-il-sito-www, it:valsoia, it:it
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:amido-di-pisello, it:per-ulteriori-informazioni-consultare-il-sito-www, it:valsoia, it:it
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Proteine di pisello 67%, acqua, olio di cocco, riso, zucchero caramellato, olio di girasole, stabilizzante (metilcellulosa), fibra di pisello, amido di pisello, sale, aromi naturali, coloranti (rosso di barbabietola), spirulina, cereali, Per ulteriori informazioni consultare il sito www, valsoia, it
Proteine di pisello -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.0625 - percent_max: 33

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 30.9375

riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 15.46875

zucchero caramellato -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2000000476837

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.2000000476837

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1.2000000476837

metilcellulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

fibra di pisello -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

amido di pisello -> it:amido-di-pisello - percent_min: 0 - percent_max: 1.2000000476837

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2000000476837

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2000000476837

coloranti -> en:colour - percent_min: 0 - percent_max: 1.2000000476837

rosso di barbabietola -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.2000000476837

cereali -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

Per ulteriori informazioni consultare il sito www -> it:per-ulteriori-informazioni-consultare-il-sito-www - percent_min: 0 - percent_max: 1.2000000476837

valsoia -> it:valsoia - percent_min: 0 - percent_max: 1.2000000476837

it -> it:it - percent_min: 0 - percent_max: 1.2000000476837

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0541992112994194, rounded value: 0.1)

Negative points: 14

Energy: 2 / 10 (value: 774, rounded value: 774)

Sugars: 0 / 10 (value: 1.2000000476837, rounded value: 1.2)

Saturated fat: 6 / 10 (value: 6.8000001907349, rounded value: 6.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based foods
Energy	774 kj (185 kcal)	-34%
Fat	10 g	-6%
Saturated fat	6.8 g	+245%
Carbohydrates	9.3 g	-72%
Sugars	1.2 g	-84%
Fiber	3 g	-24%
Proteins	13 g	+108%
Salt	1.5 g	+186%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.054 %	-100%

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 29, 2021, 6:36:02 PM CEST by kiliweb
Last edit of product page on August 29, 2023, 12:34:57 AM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlhJXT_GAiwzoLxfWmHemnfWBcZmxUO1w6KqgOqs, yuka.sY2b0xO6T85zoF3NwEKvlktld-vM8gCVEUPuv0aNyY6eHLzRatdw547Rbqs.

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Super salsiccia - Valsoia