La crème gusto vaniglia - valsoia - 230

Barcode: 8006040257116(EAN / EAN-13)

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Product characteristics

Quantity: 230

Packaging: Vasetti

Brands: Valsoia

Categories: it:Budino

Labels, certifications, awards: Gluten-free, 100% vegetable, No lactose

Manufacturing or processing places: Italia

Link to the product page on the official site of the producer: https://www.valsoia.it/prodotti/dessert-...

Stores: Sigma

Countries where sold: Italy

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
estratto di soia 81% (acqua , semi di soia 8,2%, sale marino), zucchero, amido modificato, addensanti: carragenine - gomma di guar, aromi, fosfato di calcio, sale marino, colorante: curcuma, vitamine: B2, B12 e D2.

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Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

1.9 g Fat in low quantity
0.4 g Saturated fat in low quantity
15 g Sugars in high quantity
0 g Salt in low quantity

Serving size: 115g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (115g)
Energy (kJ) ? ?
Energy (kcal) 101 kcal 116 kcal
Energy 423 kj
(101 kcal)
486 kj
(116 kcal)
Fat 1.9 g 2.19 g
- Saturated fat 0.4 g 0.46 g
Carbohydrates 18 g 20.7 g
- Sugars 15 g 17.2 g
Fibers 0.8 g 0.92 g
Proteins 2.9 g 3.33 g
Salt 0 g 0 g
Sodium 0 g 0 g
Vitamin D 1.5 µg 1.73 µg
Vitamin B2 (Riboflavin) 0.21 mg 0.241 mg
Vitamin B12 (cobalamin) 0.38 µg 0.437 µg
Nutrition score - France 3 3
Nutri-Score C C

Packaging

Recycling instructions and/or packaging information:

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnYaaPDH_mPjbRvVm3GN3emgDozvROBvyZTDEqo.

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