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Conos de helado vegetal - Valsoia - 300 g

Conos de helado vegetal - Valsoia - 300 g

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Barcode: 8006040259837 (EAN / EAN-13)

Common name: Helado vegetal con oblea

Quantity: 300 g

Packaging: Plastic, Box, Container

Brands: Valsoia

Categories: Plant-based foods and beverages, Plant-based foods, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Plant-based ice creams, Plant-based ice cream cones

Labels, certifications, awards: No gluten, 100% vegetable, No lactose

Manufacturing or processing places: Italia

Link to the product page on the official site of the producer: http://www.valsoia.it/prodotti/gelati-ve...

Stores: Hipercor, El Corte Inglés

Countries where sold: Germany, Spain

Matching with your preferences

Health

Ingredients

32 ingredients

ice cream ingredients (86%): soy extract (56%) (water, soybean seeds (8.2%), sea salt), sugar, glucose syrup, coconut oil, toasted hazelnuts (3.6%), degreased cocoa, emulsifiers: mono - and fatty acid diglycerides - sucrose esters of fatty acids - lecithins (soy), stabilizers: sodium alginate - algarroba seed flour - guar gum, flavors, wafer ingredients (14%): tender wheat flour type ,quot,0,quot,, sugar, coconut oil, salt, caramelized sugar, emulsifier: lecithins (soy), flavourings

Allergens: Gluten, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E473 - Sucrose esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: es:ingredientes-del-helado, es:jarabw-de-glucoa, es:ingredientes-de-la-oblea, es:harina-de-trigo-tierno-tipo, es:quot, es:0, es:quot, es:azucar-caramelado
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes-del-helado, es:jarabw-de-glucoa, es:ingredientes-de-la-oblea, es:harina-de-trigo-tierno-tipo, es:quot, es:0, es:quot, es:azucar-caramelado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredientes del helado 85% (_soja_ 56%, agua), semillas de _soja_ 8.2%, sal marina, azúcar, aceite de coco, jarabw de glucoa, _avellanas_ 3.9%, cacao magro, aceite de girasol, emulsionantes (mono- y diglicéridos de los ácidos grasos), ésteres de sacarosa de los ácidos grasos, lecitinas, estabilizantes (alginato de sodio), harina de semillas de algarroba, goma de guar, aromas, Ingredientes de la oblea 15% (harina de _trigo_ tierno tipo), quot, 0, quot, azúcar, aceite de coco, sal, azúcar caramelado, emulsionante (lecitinas), aromas
Ingredientes del helado -> es:ingredientes-del-helado - percent: 85

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent: 56

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semillas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8.2

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

jarabw de glucoa -> es:jarabw-de-glucoa

_avellanas_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3.9

cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

emulsionantes -> en:emulsifier

mono- y diglicéridos de los ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

ésteres de sacarosa de los ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

estabilizantes -> en:stabiliser

alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes

harina de semillas de algarroba -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

goma de guar -> en:e412 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Ingredientes de la oblea -> es:ingredientes-de-la-oblea - percent: 15

harina de _trigo_ tierno tipo -> es:harina-de-trigo-tierno-tipo

quot -> es:quot

0 -> es:0

quot -> es:quot

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar caramelado -> es:azucar-caramelado

emulsionante -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1, rounded value: 12.1)

Negative points: 15

Energy: 3 / 10 (value: 1201, rounded value: 1201)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cono 75 g)	Compared to: Plant-based ice creams
Energy	1,201 kj (287 kcal)	901 kj (215 kcal)	+37%
Fat	14 g	10.5 g	+37%
Saturated fat	9 g	6.75 g	+29%
Carbohydrates	30 g	22.5 g	+15%
Sugars	21 g	15.8 g	+4%
Fiber	3.6 g	2.7 g	+76%
Proteins	4 g	3 g	+113%
Salt	0.06 g	0.045 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.1 %	12.1 %

Serving size: 1 cono 75 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Conos de helado vegetal - Valsoia - 300 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 22, 2017, 11:05:37 AM CET by neptuno
Last edit of product page on August 29, 2022, 1:25:37 PM CEST by gmlaa.
Product page also edited by cporru, ecoscore-impact-estimator, inf, musarana, packbot, prepperapp, roboto-app, rotebete, telperion87, thaialagata.

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Conos de helado vegetal - Valsoia - 300 g