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Helado de soja - Hacendado - 250 g

Helado de soja - Hacendado - 250 g

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Barcode: 8006040610027 (EAN / EAN-13)

Common name: Helado vegetal con cobertura (31%)

Quantity: 250 g

Brands: Hacendado

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream bars

Labels, certifications, awards: No gluten, 100% vegetable, Green Dot

Manufacturing or processing places: Italia

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

22 ingredients

: Extracto de soja (48%) (agua, semillas de soja (8,2%), sal marina), chocolate (23%) (pasta de cacao, azúcar, mantequilla de cacao, emulsionantes(lecitinas (de soja)), aromas), aceite de coco, azúcar, jarabe de glucosa, emulsionantes (mono - y diglicéridos de los ácidos grasos, ésteres de sacarosa de los ácidos grasos), estabilizantes (alginato de sodio, harina de semillas de algarroba, goma de guar), aromas.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E473 - Sucrose esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: es:mantequilla-de-cacao
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:mantequilla-de-cacao
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _soja_ 48% (agua, semillas de _soja_ 8.2%, sal marina), chocolate 23%, pasta de cacao, azúcar, mantequilla de cacao, emulsionantes (lecitinas), aromas, aceite de coco, azúcar, jarabe de glucosa, emulsionantes (mono- y diglicéridos de los ácidos grasos, ésteres de sacarosa de los ácidos grasos), estabilizantes (alginato de sodio, harina de semillas de algarroba, goma de guar), aromas
_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.74 - percent_max: 39.8

semillas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.06

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.63636363636364 - percent_max: 23

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 14.5

mantequilla de cacao -> es:mantequilla-de-cacao - percent_min: 0 - percent_max: 9.46666666666667

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 7.1

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.1

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.73333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.05714285714286

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.55

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 3.15555555555556

mono- y diglicéridos de los ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.15555555555556

ésteres de sacarosa de los ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57777777777778

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.84

alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84

harina de semillas de algarroba -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.42

goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946666666666667

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58181818181818

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.2, rounded value: 8.2)

Negative points: 18

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (84g)	Compared to: Plant-based ice cream bars
Energy	1,197 kj (287 kcal)	1,010 kj (241 kcal)	+22%
Fat	19 g	16 g	+40%
Saturated fat	14 g	11.8 g	+46%
Carbohydrates	25 g	21 g	-5%
Sugars	24 g	20.2 g	+11%
Fiber	2 g	1.68 g	+23%
Proteins	3.1 g	2.6 g	+75%
Salt	0.06 g	0.05 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.2 %	8.2 %

Serving size: 84g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 1, 2014, 1:38:35 PM CEST by jerusa
Last edit of product page on August 4, 2020, 3:10:29 PM CEST by alia.
Product page also edited by acuario, javichu, kiliweb, neptuno, openfoodfacts-contributors, roboto-app, yuka.UTdvdEZhTW5vTWNRb2RvZ29CRG8xSU5KbW8rc2R6cU1CTkl3SVE9PQ.

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Helado de soja - Hacendado - 250 g