Fondente 62% con pera e cannella - Vanini - 100g

Ingredients

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  34 ingredients

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  Czech: Bitterschokolade (Kakao: 62% mindestens) mit Birnenstücken (2%) und Zimt (1%). ZUTATEN: Kakaomasse, Zucker, Kakaobutter, Birnenstücke, Zimtpulver. Emulgator: Sojalecithin, Naturliches Aroma von Bimen, Vanilleextrakt. Kann Spuren von Nüssen, Laktose und Milcheiweißen enthalten. Glutenfrei. Czekolada gorzka (Masa kakaowa minimum: 62%) z kawalkami gruszki (2%) i cynamonem (1%) SKLADNIKE Miazga kakaowa, cukier, maslo kakaowe, kawalki gruszki, cynamon, emulgator; lecytyna sojowa, naturalny aromat gruszkowy, ekstrakt z wanili. Može zawierać ślady orzechów, laktozy i białka mleka. Produkt bezglutenowy.

  Traces: Milk

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  cs: Bitterschokolade (Kakao (mindestens 62%)), mit Birnenstücken 2%, und Zimt 1%, ZUTATEN (Kakaomasse), Zucker, Kakaobutter, Birnenstücke, Zimtpulver, Emulgator (Sojalecithin), Naturliches Aroma von Bimen, Vanilleextrakt, Kann Spuren von Nüssen, Laktose und Milcheiweißen enthalten, Glutenfrei, Czekolada gorzka (Masa kakaowa minimum 62%), z kawalkami gruszki 2%, i cynamonem 1%, SKLADNIKE Miazga kakaowa, cukier, maslo kakaowe, kawalki gruszki, cynamon, emulgator, lecytyna sojowa, naturalny aromat gruszkowy, ekstrakt z wanili, Može zawierać ślady orzechów, laktozy i białka mleka, Produkt bezglutenowy

  1. Bitterschokolade -> cs:bitterschokolade
     1. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. mindestens -> cs:mindestens - percent: 62
  2. mit Birnenstücken -> cs:mit-birnenstücken - percent: 2
  3. und Zimt -> cs:und-zimt - percent: 1
  4. ZUTATEN -> cs:zutaten
     1. Kakaomasse -> cs:kakaomasse
  5. Zucker -> cs:zucker
  6. Kakaobutter -> cs:kakaobutter
  7. Birnenstücke -> cs:birnenstücke
  8. Zimtpulver -> cs:zimtpulver
  9. Emulgator -> cs:emulgator
     1. Sojalecithin -> cs:sojalecithin
  10. Naturliches Aroma von Bimen -> cs:naturliches-aroma-von-bimen
  11. Vanilleextrakt -> cs:vanilleextrakt
  12. Kann Spuren von Nüssen -> cs:kann-spuren-von-nüssen
  13. Laktose und Milcheiweißen enthalten -> cs:laktose-und-milcheiweißen-enthalten
  14. Glutenfrei -> cs:glutenfrei
  15. Czekolada gorzka -> cs:czekolada-gorzka
      1. Masa kakaowa minimum -> cs:masa-kakaowa-minimum - percent: 62
  16. z kawalkami gruszki -> cs:z-kawalkami-gruszki - percent: 2
  17. i cynamonem -> cs:i-cynamonem - percent: 1
  18. SKLADNIKE Miazga kakaowa -> cs:skladnike-miazga-kakaowa
  19. cukier -> cs:cukier
  20. maslo kakaowe -> cs:maslo-kakaowe
  21. kawalki gruszki -> cs:kawalki-gruszki
  22. cynamon -> cs:cynamon
  23. emulgator -> cs:emulgator
  24. lecytyna sojowa -> cs:lecytyna-sojowa
  25. naturalny aromat gruszkowy -> cs:naturalny-aromat-gruszkowy
  26. ekstrakt z wanili -> cs:ekstrakt-z-wanili
  27. Može zawierać ślady orzechów -> cs:može-zawierać-ślady-orzechów
  28. laktozy i białka mleka -> cs:laktozy-i-białka-mleka
  29. Produkt bezglutenowy -> cs:produkt-bezglutenowy

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
  • Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 25

  • Energy: 7 / 10 (value: 2374, rounded value: 2374)
  • Sugars: 8 / 10 (value: 37, rounded value: 37)
  • Saturated fat: 10 / 10 (value: 23.5, rounded value: 23.5)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (39.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (23.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (37%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Licensed products
  Energy	2,374 kj (571 kcal)	237 kj (57 kcal)	+40%
  Fat	39.5 g	3.95 g	+243%
  Saturated fat	23.5 g	2.35 g	+187%
  Carbohydrates	43.1 g	4.31 g	-35%
  Sugars	37 g	3.7 g	-25%
  Fiber	7.8 g	0.78 g	+290%
  Proteins	6.8 g	0.68 g	+96%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Cocoa (minimum)	62 %	62 %	+103%

Carbon footprint

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  Equal to driving 8.9 km in a petrol car

  1711 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	8.6 %
  Processing	89.2 %
  Packaging	0.6 %
  Transportation	1.6 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Peru	100 %	High