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Lingue di Passero - Alberto Poiatti

Lingue di Passero - Alberto Poiatti

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Barcode: 8006222300173 (EAN / EAN-13)

Brands: Alberto Poiatti

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Manufacturing or processing places: Via Luminaria 7 95014 Santa Venerina (CT)

Countries where sold: Italy

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Health

Ingredients

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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Nutrition

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    Nutrient levels


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      Sugars in low quantity (2.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastas
    Fat 1.5 g -49%
    Saturated fat 0.3 g -64%
    Carbohydrates 73 g +21%
    Sugars 2.4 g -6%
    Fiber ?
    Proteins 12 g +9%
    Salt 0 g -100%

Environment

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlh1iA8f-sjfBPULUlxeO-9KpK8XBau90-rX9P6s, yuka.sY2b0xO6T85zoF3NwEKvlmMeasaAnxncbx3hpHOk6viUMcLOOdBU4qz-aKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.