Penne rigate - Delverde

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: mi di lina, IngredientE semola di GRANO Aura farina di lino dorato 24%, acqua Conservare in luogo fresco e asciutto, Durum wheat semolina pasta with fax soeds, Ingredients durum WHEAT pmolina, golden flax soeds flour 24%, water, CONTAINS WHEAT, Store in a cool and dry place, Cooking time 10 minutes F Spicialité alimentaire à base de semoule de blé dur et de graines de lin Ingridients semoule de BLE dur, farine de ingile (24), eau Conserver dans un androit frais et sec, Temps de culssor K0 minutes DLaberamitelspecialitt suf der Grundlage von Hartwelongriel mit Loinsamen Zutater HARTWEIZENORIER Lainsamenmeh hel, 24, Wassec Kühl und trockan lagam Kochasit 10minuton DEapecialidad alimenticia a base de duro con semillas de lina de TRIGO dura

  1. mi di lina -> fr:mi-di-lina
  2. IngredientE semola di GRANO Aura farina di lino dorato -> fr:ingrediente-semola-di-grano-aura-farina-di-lino-dorato - percent: 24
  3. acqua Conservare in luogo fresco e asciutto -> fr:acqua-conservare-in-luogo-fresco-e-asciutto
  4. Durum wheat semolina pasta with fax soeds -> fr:durum-wheat-semolina-pasta-with-fax-soeds
  5. Ingredients durum WHEAT pmolina -> fr:ingredients-durum-wheat-pmolina
  6. golden flax soeds flour -> fr:golden-flax-soeds-flour - percent: 24
  7. water -> fr:water
  8. CONTAINS WHEAT -> fr:contains-wheat
  9. Store in a cool and dry place -> fr:store-in-a-cool-and-dry-place
  10. Cooking time 10 minutes F Spicialité alimentaire à base de semoule de blé dur et de graines de lin Ingridients semoule de BLE dur -> fr:cooking-time-10-minutes-f-spicialite-alimentaire-a-base-de-semoule-de-ble-dur-et-de-graines-de-lin-ingridients-semoule-de-ble-dur
  11. farine de ingile -> fr:farine-de-ingile
      1. 24 -> fr:24
  12. eau Conserver dans un androit frais et sec -> fr:eau-conserver-dans-un-androit-frais-et-sec
  13. Temps de culssor K0 minutes DLaberamitelspecialitt suf der Grundlage von Hartwelongriel mit Loinsamen Zutater HARTWEIZENORIER Lainsamenmeh hel -> fr:temps-de-culssor-k0-minutes-dlaberamitelspecialitt-suf-der-grundlage-von-hartwelongriel-mit-loinsamen-zutater-hartweizenorier-lainsamenmeh-hel
  14. 24 -> fr:24
  15. Wassec Kühl und trockan lagam Kochasit 10minuton DEapecialidad alimenticia a base de duro con semillas de lina de TRIGO dura -> fr:wassec-kuhl-und-trockan-lagam-kochasit-10minuton-deapecialidad-alimenticia-a-base-de-duro-con-semillas-de-lina-de-trigo-dura

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 16, rounded value: 16)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Energy: 4 / 10 (value: 1577, rounded value: 1577)
  • Sugars: 0 / 10 (value: 1, rounded value: 1)
  • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Penne rigate
  Energy	1,577 kj (377 kcal)	+6%
  Fat	1.1 g	-34%
  Saturated fat	0.3 g	+2%
  Carbohydrates	73 g	+3%
  Sugars	1 g	-65%
  Fiber	?
  Proteins	16 g	+31%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	87 %	High
  United Kingdom	13 %	Medium