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Fondo Bruno - BAUER - 600g

Fondo Bruno - BAUER - 600g

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Barcode: 8006755501054 (EAN / EAN-13)

Common name: BROWN SAUCE

Quantity: 600g

Packaging: Plastic, Recyclable material, Recyclable plastic

Brands: BAUER

Categories: Condiments, Sauces, Brown sauces, Gravy sauce

Labels, certifications, awards: With iodized salt source of Iodinegluten and lactose free high in proteinlow in saturated fatwithout added monosodium glutamate

Origin of the product and/or its ingredients: Made in Italy - Ingredients origin: UE

Origin of ingredients: European Union

Manufacturing or processing places: Trentino Alto Adige Italy, Trento, Italy

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    31 ingredients


    Rice flour, corn starch, sea salt, coconut fat, yeast extract, soy and corn plant-based protein stock extract, natural caramelized sugar, dehydrated vegetables in varying quantities (tomato, onion, garlic, celery, parsley, carrot), white wine extract, beef stock powder, herbs in varying quantities (rosemary, thyme, bay), spices in varying quantities (paprika, black pepper, cumin, nutmeg), double tomato concentrate, corn oil, white wine, non-hydrogenated vegetable (palm) oil.
    Allergens: Celery, Soybeans, Soy-celery
    Traces: None

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable fat
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rice flour, corn starch, sea salt, coconut fat, yeast extract, soy and corn plant-based protein stock extract, natural caramelized sugar, dehydrated vegetables in varying quantities (tomato, onion, garlic, celery, parsley, carrot), white wine extract, beef stock, herbs in varying quantities (rosemary, thyme, bay), spices in varying quantities (paprika, black pepper, cumin, nutmeg), double tomato concentrate, corn oil, white wine, vegetable (palm), oil
    1. Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5.88235294117647 - percent_max: 100
    2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 6.5
    4. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.5
    5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    6. soy and corn plant-based protein stock extract -> en:soy-and-corn-plant-based-protein-stock-extract - percent_min: 0 - percent_max: 6.5
    7. natural caramelized sugar -> en:natural-caramelized-sugar - percent_min: 0 - percent_max: 6.5
    8. dehydrated vegetables in varying quantities -> en:dehydrated-vegetables-in-varying-quantities - percent_min: 0 - percent_max: 6.5
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.5
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.25
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.16666666666667
      4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.625
      5. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3
      6. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.08333333333333
    9. white wine extract -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.5
    10. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 6.5
    11. herbs in varying quantities -> en:herbs-in-varying-quantities - percent_min: 0 - percent_max: 6.5
      1. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      2. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 3.25
      3. bay -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 2.16666666666667
    12. spices in varying quantities -> en:spices-in-varying-quantities - percent_min: 0 - percent_max: 6.5
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 6.5
      2. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.25
      3. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.625
    13. double tomato concentrate -> en:double-tomato-concentrate - percent_min: 0 - percent_max: 6.5
    14. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 6.5
    15. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.5
    16. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.25
    17. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.26573988970588, rounded value: 3.3)

    Negative points: 20

    • Energy: 4 / 10 (value: 1388, rounded value: 1388)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 10 / 10 (value: 2600, rounded value: 2600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (600g)
    Compared to: Brown sauces
    Energy 1,388 kj
    (348 kcal)
    8,330 kj
    (2090 kcal)
    +229%
    Fat 6.5 g 39 g +564%
    Saturated fat 6.1 g 36.6 g +1,509%
    Carbohydrates 63 g 378 g +197%
    Sugars 1.4 g 8.4 g -88%
    Fiber 2.1 g 12.6 g +261%
    Proteins 2.4 g 14.4 g +97%
    Salt 6.5 g 39 g +261%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.266 % 3.266 %
Serving size: 600g

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Data sources

Product added on by bauer
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmVhA9uF8i3BGjv5wEG1wdCOCKW3cdNdu5LLNag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.