Bruschetta al Rosmarino - Il Piccolo Pane

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: farine de blé, huile d'olive 10%, levure de bière, farine de blé malté, sel, romarin 1.3%, antioxydant (extraits de romarin, Produit dans un établissement où on utilise), amandes, noisettes et roduits à base de lait, À conserver dans un endroit frais sec, à rotéger contre les rayons solaires, À CONSOMME} BE PRÉFÉRENCE AVANT LE (VOIR AU VERSO @ producto de panaderia con romero), con aceite e Oliva 10%, Ingredientes (harina de trigo), aceite de oli 10%, levadura de cerveza, harina de trigo malteadc, sal mero 1.3%, antioxidante (extractos de rornero, Produci en una fébrica que utiliza aimendraz), avellanas y productos liicteos, Conservar en un lugar fruco y secc aleiado de la luz solar, CONsuM

  1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 10
  3. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
  4. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent: 1.3
  7. antioxydant -> en:antioxidant
     1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes
     2. Produit dans un établissement où on utilise -> fr:produit-dans-un-etablissement-ou-on-utilise
  8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  9. noisettes et roduits à base de lait -> fr:noisettes-et-roduits-a-base-de-lait
  10. À conserver dans un endroit frais sec -> fr:a-conserver-dans-un-endroit-frais-sec
  11. à rotéger contre les rayons solaires -> fr:a-roteger-contre-les-rayons-solaires
  12. À CONSOMME} BE PRÉFÉRENCE AVANT LE -> fr:a-consomme-be-preference-avant-le
      1. VOIR AU VERSO @ producto de panaderia con romero -> fr:voir-au-verso-producto-de-panaderia-con-romero
  13. con aceite e Oliva -> fr:con-aceite-e-oliva - percent: 10
  14. Ingredientes -> fr:ingredientes
      1. harina de trigo -> fr:harina-de-trigo
  15. aceite de oli -> fr:aceite-de-oli - percent: 10
  16. levadura de cerveza -> fr:levadura-de-cerveza
  17. harina de trigo malteadc -> fr:harina-de-trigo-malteadc
  18. sal mero -> fr:sal-mero - percent: 1.3
  19. antioxidante -> fr:antioxidante
      1. extractos de rornero -> fr:extractos-de-rornero
      2. Produci en una fébrica que utiliza aimendraz -> fr:produci-en-una-febrica-que-utiliza-aimendraz
  20. avellanas y productos liicteos -> fr:avellanas-y-productos-liicteos
  21. Conservar en un lugar fruco y secc aleiado de la luz solar -> fr:conservar-en-un-lugar-fruco-y-secc-aleiado-de-la-luz-solar
  22. CONsuM -> fr:consum

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
  • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.925, rounded value: 10.9)

  Negative points: 17

  • Energy: 5 / 10 (value: 1778, rounded value: 1778)
  • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
  • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
  • Sodium: 10 / 10 (value: 1016, rounded value: 1016)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.54%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bruschetta breads
  Energy	1,778 kj (425 kcal)	+22%
  Fat	11 g	+26%
  Saturated fat	1.6 g	+28%
  Carbohydrates	67.8 g	+20%
  Sugars	4.9 g	+107%
  Fiber	2.9 g	+2%
  Proteins	12.3 g	+31%
  Salt	2.54 g	+52%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.925 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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