Pesto vegetale - Biffi

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

sunflower oil, basil 22%, cashews, tofu 8% (water, soybeans), salt, pine nuts 1%, acidity corrector: lactic acid (vegetable), antioxidant: ascorbic acid, preservative: potassium sorbate, may contain traces of other nuts, may exceptionally contain shell fragments, store in the refrigerator between 0°c and 4°c, consume within 5 days of opening, 150g

Substances or products causing allergies or intolerances: Nuts, Soybeans

Traces: Nuts

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

Additives:

NOVA group

3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

61 g Fat in high quantity

6.6 g Saturated fat in high quantity

0.6 g Sugars in low quantity

2.4 g Salt in high quantity

Comparison to average values of products in the same category:

Pasta sauces (1947 products)
Pestos (1947 products)
Sauces (52551 products)
Groceries (74902 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta sauces	Compared to: Pestos	Compared to: Sauces	Compared to: Groceries
Energy	2,443 kj (584 kcal)	+449% 445 kj (106 kcal)	+34% 1,820 kj (437 kcal)	+202% 810 kj (194 kcal)	+229% 743 kj (177 kcal)
Fat	61 g	+902% 6.09 g	+43% 42.8 g	+373% 12.9 g	+498% 10.2 g
Saturated fat	6.6 g	+432% 1.24 g	+5% 6.29 g	+240% 1.94 g	+293% 1.68 g
Carbohydrates	4 g	-45% 7.23 g	-38% 6.42 g	-67% 12.3 g	-71% 13.7 g
Sugars	0.6 g	-87% 4.73 g	-80% 2.95 g	-92% 7.79 g	-92% 7.83 g
Fiber	?	1.61 g	2.23 g	1.07 g	1.2 g
Proteins	4.2 g	+59% 2.64 g	-9% 4.6 g	+119% 1.92 g	+114% 1.96 g
Salt	2.4 g	+107% 1.16 g	+4% 2.3 g	+17% 2.05 g	-26% 3.23 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?	?	?

Data sources

Product added on July 15, 2019 at 9:01:58 PM CEST by openfoodfacts-contributors
Last edit of product page on December 15, 2021 at 8:29:27 AM CET by ecoscore-impact-estimator.
Product page also edited by inf, roboto-app, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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