Latte fresco alta qualità - Centrale del latte Milano - 0.5 l

Barcode: 8007400000502(EAN / EAN-13)

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Product characteristics

Quantity: 0.5 l

Brands: Centrale del latte Milano

Categories: Dairies, Milks

Countries where sold: Italy

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Latte

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

3.6 g Fat in moderate quantity
2.4 g Saturated fat in moderate quantity
5 g Sugars in moderate quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(8976 products)
(79725 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Milks Dairies
Energy (kJ) ?
Energy (kcal) 66 kcal +6% -71%
Energy 276 kj
(66 kcal)
+7% -70%
Fat 3.6 g +61% -78%
- Saturated fat 2.4 g +78% -77%
Carbohydrates 5 g -19% -11%
- Sugars 5 g -15% +15%
Fibers 0 g -100% -100%
Proteins 3.4 g -3% -71%
Salt 0.1 g -26% -87%
Sodium 0.04 g -26% -87%
Nutrition score - France 1 +90% -89%
Nutri-Score B +90% -89%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by mondi97
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkxdVOuEjy3eKTLftWOwl92tIK3KYP55zKSjFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.