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Cassata siciliana - Sigel - 600 g

Cassata siciliana - Sigel - 600 g

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Barcode: 8007437115149 (EAN / EAN-13)

Quantity: 600 g

Brands: Sigel

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Bars, Frozen desserts, Ice creams and sorbets, Ice creams, Chocolate-coated-ice-cream

Manufacturing or processing places: Sigel Gelati S.r.l., Contrada Digerbato 503 - 91025 - Ciavolo (TP), Italia

Traceability code: IT 19-119 CE

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

30 ingredients

: LATTE magro reidratato (origine UE), zucchero (origine UE), olio vegetale raffinato (cocco), variegatura cioccolato fondente 6% [acqua, zucchero, sciroppo di glucosio, cacao in polvere (burro di cacao 20-22%), cioccolato fondente 5%, LATTE in polvere, addensante (pectina), crema di RICOTTA DI PECORA 5% (RICOTTA, zucchero), destrosio, macedonia di frutta candita 3% (cubetti di rapa rossa e verde, sciroppo di glucosio-fruttosio, scorze d'arancia, saccarosio, acido citrico, coloranti (cartamo, curcumina, E120, E131)], PISTACCHI DI SICILIA tostati in polvere

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E131 - Patent blue v

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E131 - Patent blue v

Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:olio-vegetale-raffinato, it:variegatura-cioccolato-fondente, it:crema-di-ricotta-di-pecora, it:macedonia-di-frutta-candita, it:cubetti-di-rapa-rossa-e-verde, it:pistacchi-di-sicilia-tostati-in-polvere
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Milk powder, Ricotta, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LATTE magro reidratato, zucchero, olio vegetale raffinato (cocco), variegatura cioccolato fondente 6% (acqua, zucchero, sciroppo di glucosio, cacao (burro di cacao), cioccolato fondente 0.3%, LATTE in polvere, addensante (pectina), crema di RICOTTA DI PECORA 0.3% (RICOTTA, zucchero), destrosio, macedonia di frutta candita 0.18%, cubetti di rapa rossa e verde, sciroppo di glucosio-fruttosio, scorze d'arancia, saccarosio, acido citrico, coloranti (cartamo, curcumina, e120, e131)), PISTACCHI DI SICILIA tostati in polvere
LATTE magro reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olio vegetale raffinato -> it:olio-vegetale-raffinato

cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

variegatura cioccolato fondente -> it:variegatura-cioccolato-fondente - percent: 6

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.3

LATTE in polvere -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

addensante -> en:thickener

pectina -> en:e440a - vegan: yes - vegetarian: yes

crema di RICOTTA DI PECORA -> it:crema-di-ricotta-di-pecora - percent: 0.3

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

macedonia di frutta candita -> it:macedonia-di-frutta-candita - percent: 0.18

cubetti di rapa rossa e verde -> it:cubetti-di-rapa-rossa-e-verde

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

scorze d'arancia -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

saccarosio -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

coloranti -> en:colour

cartamo -> en:safflower - vegan: yes - vegetarian: yes

curcumina -> en:e100 - vegan: yes - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

e131 -> en:e131 - vegan: yes - vegetarian: yes

PISTACCHI DI SICILIA tostati in polvere -> it:pistacchi-di-sicilia-tostati-in-polvere

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 14

Energy: 2 / 10 (value: 987, rounded value: 987)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate-coated-ice-cream
Energy	987 kj (236 kcal)	-22%
Fat	11.2 g	-41%
Saturated fat	8 g	-34%
Carbohydrates	31 g	+6%
Sugars	24 g	-
Fiber	0 g	-100%
Proteins	2.7 g	-25%
Salt	0.21 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, chocolate coated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	75 %	High
Unknown	25 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Cassata siciliana - Sigel - 600 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, chocolate coated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	75 %	High
Unknown	25 %	High

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Data sources

Product added on March 17, 2021, 5:58:02 PM CET by kiliweb
Last edit of product page on July 18, 2023, 2:06:02 PM CEST by telperion87.
Product page also edited by chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlk5CX9zUqRLpDwfVpB2o4_2tPsa1fMt4-KTQL6g, yuka.sY2b0xO6T85zoF3NwEKvlmZ1dPXjnhLnLy3hq1fS2_q-dqHLQ4ti86jKaKs, yuka.sY2b0xO6T85zoF3NwEKvlnBtUMT1i2PPazrUyGOrmOqjc8HibNFDzoz3Mqg.

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Cassata siciliana - Sigel - 600 g