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Alici con peperoncino - Delizie di Calabria - 200 g

Alici con peperoncino - Delizie di Calabria - 200 g

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Barcode: 8007548011224 (EAN / EAN-13)

Quantity: 200 g

Packaging: Glass

Brands: Delizie di Calabria

Categories: Seafood, Fishes and their products, Snacks, Canned foods, Fishes, Salty snacks, Appetizers, Fatty fishes, Canned fishes, Anchovy, Fish fillets, Anchovy fillets

Labels, certifications, awards: Made in Italy

Origin of ingredients: it:FAO 37.2.1, it:Mar Adriatico

Manufacturing or processing places: Via Conti Ruffo, 17 - 88100 Catanzaro Italia

Link to the product page on the official site of the producer: http://www.deliziedicalabria.it

Stores: Unes

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

10 ingredients

Italian: ALICI (Engraulis encrasicolus) intere con lische 60% (pescate nel Mar Adriatico zona ';FAO'; 37.2.1 con reti da circuizione), olio di semi di grasole, sale, peperoncino piccante 2,5%. Contiene PESCE.

Allergens: Fish

Traces: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Salty snacks

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:intere-con-lische, it:pescate-nel-mar-adriatico-zona, it:fao, it:37-2-1-con-reti-da-circuizione, it:olio-di-semi-di-grasole
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Non-vegan
Non-vegan ingredients: Anchovy, European anchovy, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, European anchovy, Fish
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: ALICI (Engraulis encrasicolus), intere con lische 60% (pescate nel Mar Adriatico zona, FAO, 37.2.1 con reti da circuizione), olio di semi di grasole, sale, peperoncino piccante 2.5%, Contiene PESCE
ALICI -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

intere con lische -> it:intere-con-lische - percent: 60

pescate nel Mar Adriatico zona -> it:pescate-nel-mar-adriatico-zona

FAO -> it:fao

37.2.1 con reti da circuizione -> it:37-2-1-con-reti-da-circuizione

olio di semi di grasole -> it:olio-di-semi-di-grasole

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

peperoncino piccante -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5

Contiene PESCE -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

Negative points: 16

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 10 / 10 (value: 4400, rounded value: 4400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Anchovy fillets
Energy	879 kj (210 kcal)	+1%
Fat	12 g	-1%
Saturated fat	4.5 g	+99%
Carbohydrates	2 g	+128%
Sugars	0 g	-100%
Fiber	?
Proteins	22 g	-3%
Salt	11 g	+29%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Common anchovy, raw

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.1 %
Processing	0.0 %
Packaging	6.0 %
Transportation	26.0 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Alici con peperoncino - Delizie di Calabria - 200 g

Life cycle analysis score: 77
Sum of bonuses and maluses: -7

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.0 %
Processing	0.0 %
Packaging	12.8 %
Transportation	42.2 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 8, 2020, 7:42:44 PM CET by nur
Last edit of product page on February 16, 2024, 10:55:33 PM CET by guezguez-majed.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlk11fuvsvCLkHEf4sE-b7NW1FZ7BPOp707WqIqg.

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Alici con peperoncino - Delizie di Calabria - 200 g