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Enervit gymline muscle high protein 50% brownie - Enervit S.p.A - 60g

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Enervit gymline muscle high protein 50% brownie - Enervit S.p.A - 60g

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Barcode: 8007640826818 (EAN / EAN-13)

Common name: Gymline muscle barre riche en protéines, sans huile de palme, sans gluten, faible en sucre, édulcoré

Quantity: 60g

Packaging: Bag

Brands: Enervit S.p.A

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Labels, certifications, awards: No gluten

Stores: let's go

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    French: protéines de lait 21.2%, Collagène hydrolysé, Enrobage de chocolat noir édulcoré 16.7% (pâte de cacao, édulcorant (malitol), beurre de cacao, émulsifiant (lécithine de soja), arômes naturels de vanille), hydratant (glycérol), protéines de soja 11%, huile de tournesol, agent de charge (polydextrose), poudre de cacao maigre alcalinisée 2% (poudre de cacao maigre, correcteur d'acidité (carbonate de potassium)), arôme, fèves de cacao granulées 0.4%, émulsifiant (lécithine de tournesol), mélange de vitamines (fibres d'acacia, chlorhydrate de pyridoxine, cholécalciférol), édulcorant (sucralose)
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:collagene-hydrolyse, fr:enrobage-de-chocolat-noir-edulcore, fr:malitol, fr:hydratant, fr:poudre-de-cacao-maigre-alcalinisee, fr:feves-de-cacao-granulees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:collagene-hydrolyse, fr:enrobage-de-chocolat-noir-edulcore, fr:malitol, fr:hydratant, fr:poudre-de-cacao-maigre-alcalinisee, fr:feves-de-cacao-granulees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    protéines de _lait_ 21.2%, Collagène hydrolysé, Enrobage de chocolat noir édulcoré 16.7% (pâte de cacao, édulcorant (malitol), beurre de cacao, émulsifiant (lécithine de _soja_), arômes naturels de vanille), hydratant (glycérol), protéines de _soja_ 11%, huile de tournesol, agent de charge (polydextrose), poudre de cacao maigre alcalinisée 2% (poudre de cacao maigre, correcteur d'acidité (carbonate de potassium)), arôme, fèves de cacao granulées 0.4%, émulsifiant (lécithine de tournesol), mélange de vitamines (fibres d'acacia, chlorhydrate de pyridoxine, cholécalciférol), édulcorant (sucralose)
    1. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 21.2 - percent: 21.2 - percent_max: 21.2
    2. Collagène hydrolysé -> fr:collagene-hydrolyse - percent_min: 16.7 - percent_max: 21.2
    3. Enrobage de chocolat noir édulcoré -> fr:enrobage-de-chocolat-noir-edulcore - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.34 - percent_max: 16.7
      2. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 8.35
        1. malitol -> fr:malitol - percent_min: 0 - percent_max: 8.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.175
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.175
      5. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34
    4. hydratant -> fr:hydratant - percent_min: 11 - percent_max: 16.7
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 11 - percent_max: 16.7
    5. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 10.025
    7. agent de charge -> en:bulking-agent - percent_min: 2 - percent_max: 7.62
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.62
    8. poudre de cacao maigre alcalinisée -> fr:poudre-de-cacao-maigre-alcalinisee - percent_min: 2 - percent: 2 - percent_max: 2
      1. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 2
    10. fèves de cacao granulées -> fr:feves-de-cacao-granulees - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333
    13. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.4
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 50, rounded value: 50)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1599, rounded value: 1599)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 7 (11 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.74%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Protein Energy Bars
    Energy 1,599 kj
    (382 kcal)     		959 kj
    (229 kcal)     		-4%
    Fat 13 g 7.8 g -22%
    Saturated fat 5 g 3 g -19%
    Carbohydrates 22 g 13.2 g -42%
    Sugars 0.3 g 0.18 g -98%
    Polyols 20 g 12 g
    Fiber 4.5 g 2.7 g -46%
    Proteins 50 g 30 g +122%
    Salt 0.74 g 0.444 g +61%
    Vitamin D 1.7 µg 1.02 µg
    Vitamin B6 (Pyridoxin) 0.97 mg 0.582 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by davidepio.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, tagcash, yuka.WUlNdkFmbGJsdUF2dGNRMDlFL2UvdTFTM2NTbVhUbVBkZUFlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1GUNSC8jzeOU3flRWt4eu3CqDSPcgv_q_5M6s, yuka.sY2b0xO6T85zoF3NwEKvlhN9ftD5rD_6OEXgq3Wq78qEL5HZYO1O7preDas.

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