Mozzarella di Bufala Campana (22% MG) - ABC - 200 g
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Barcode: 8007968007609 (EAN / EAN-13)
Common name: Fromage frais à pâte filée
Quantity: 200 g
Packaging: Plastic
Brands: ABC
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Buffalo cheeses, Mozzarella, Pasteurized cheeses, Buffalo mozzarella
Labels, certifications, awards:
PDO
Manufacturing or processing places: Italie
Traceability code: IT 15 241 CE
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:levains-naturel-cultivee-dans-le-lactoserumSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Pasteurised buffalo milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:levains-naturel-cultivee-dans-le-lactoserumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ de bufflonne pasteurisé, levains naturel cultivée dans le _lactosérum_, présure, sel- _Lait_ de bufflonne pasteurisé -> en:pasteurised-buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
- levains naturel cultivée dans le _lactosérum_ -> fr:levains-naturel-cultivee-dans-le-lactoserum - percent_min: 0 - percent_max: 50
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Mozzarella cheese, from cow's milk
Category: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Packaging
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Mozzarella di Bufala Campana (22% MG) - ABC - 200 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -8
Final score: 51/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Packaging
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by tacinte
Last edit of product page on by aleene.
Product page also edited by elttor, geodata, kiliweb, packbot, tacite, teolemon, yuka.WHJzdEg3WU52ZG9vcGNRQ3dCSHB4TzVjd2FHTmUyU2xEOHRQSVE9PQ.