Aia Wudy - Migros - 1000 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : sodium, de u hates Cm 00 AIA SPA, BA 1-garole Aocca, R CONSUMARE PREVIA ACCURATA COTTURA DA CO 2SE BY (A CONSOMMER APRES CUISSON MN BIEN COCINADO), CONSUMIR PREFERENTER REENTR DUPORABO TOPLOTINO OBOELATI PORARIT DO (ESTORAUCHEN BISY DIT PRODUCT MOET GOEDDEN CITES SHIKD ETIKETENAPOTREBNO TERMICK OBRAD Pant so A or B on the paclage, Proiovedeno v prols Ciho A oz B in ovi Proizvedeno v prolzvn crko A az Ba ovilk OTO cpyorino payuy mc B ABoui AMATHPE drido en el establec ac de coducidad), Fabrige Hor 00 onerd itie Aof B op de verpakking, Fabri KOEL BE Vo sau B pe pachet, Prodhuar ne stablimentin FHeB inbi konteksion, Proizvedeno u objektr SNOOS con la letra A o B cerca de HRANIT Biehe A oder B aud der HKUHLS TEMPERA pogledajte slovo A il B na akiranju, proizvodni pogon (ogledati pod A li B na pakrau SKLADIST ANSISINO OL WURSTEL DI POLLO E No 13 23 diphosphates), 118 sodium, arôme tohates, C

  1. sodium -> ro:sodium - percent_min: 7.69230769230769 - percent_max: 100
  2. de u hates Cm 00 AIA SPA -> ro:de-u-hates-cm-00-aia-spa - percent_min: 0 - percent_max: 50
  3. BA 1-garole Aocca -> ro:ba-1-garole-aocca - percent_min: 0 - percent_max: 33.3333333333333
  4. R CONSUMARE PREVIA ACCURATA COTTURA DA CO 2SE BY -> ro:r-consumare-previa-accurata-cottura-da-co-2se-by - percent_min: 0 - percent_max: 25
     1. A CONSOMMER APRES CUISSON MN BIEN COCINADO -> ro:a-consommer-apres-cuisson-mn-bien-cocinado - percent_min: 0 - percent_max: 25
  5. CONSUMIR PREFERENTER REENTR DUPORABO TOPLOTINO OBOELATI PORARIT DO -> ro:consumir-preferenter-reentr-duporabo-toplotino-oboelati-porarit-do - percent_min: 0 - percent_max: 20
     1. ESTORAUCHEN BISY DIT PRODUCT MOET GOEDDEN CITES SHIKD ETIKETENAPOTREBNO TERMICK OBRAD Pant so A or B on the paclage -> ro:estorauchen-bisy-dit-product-moet-goedden-cites-shikd-etiketenapotrebno-termick-obrad-pant-so-a-or-b-on-the-paclage - percent_min: 0 - percent_max: 20
     2. Proiovedeno v prols Ciho A oz B in ovi Proizvedeno v prolzvn crko A az Ba ovilk OTO cpyorino payuy mc B ABoui AMATHPE drido en el establec ac de coducidad -> ro:proiovedeno-v-prols-ciho-a-oz-b-in-ovi-proizvedeno-v-prolzvn-crko-a-az-ba-ovilk-oto-cpyorino-payuy-mc-b-aboui-amathpe-drido-en-el-establec-ac-de-coducidad - percent_min: 0 - percent_max: 10
  6. Fabrige Hor 00 onerd itie Aof B op de verpakking -> ro:fabrige-hor-00-onerd-itie-aof-b-op-de-verpakking - percent_min: 0 - percent_max: 16.6666666666667
  7. Fabri KOEL BE Vo sau B pe pachet -> ro:fabri-koel-be-vo-sau-b-pe-pachet - percent_min: 0 - percent_max: 14.2857142857143
  8. Prodhuar ne stablimentin FHeB inbi konteksion -> ro:prodhuar-ne-stablimentin-fheb-inbi-konteksion - percent_min: 0 - percent_max: 12.5
  9. Proizvedeno u objektr SNOOS con la letra A o B cerca de HRANIT Biehe A oder B aud der HKUHLS TEMPERA pogledajte slovo A il B na akiranju -> ro:proizvedeno-u-objektr-snoos-con-la-letra-a-o-b-cerca-de-hranit-biehe-a-oder-b-aud-der-hkuhls-tempera-pogledajte-slovo-a-il-b-na-akiranju - percent_min: 0 - percent_max: 11.1111111111111
  10. proizvodni pogon -> ro:proizvodni-pogon - percent_min: 0 - percent_max: 10
      1. ogledati pod A li B na pakrau SKLADIST ANSISINO OL WURSTEL DI POLLO E No 13 23 diphosphates -> ro:ogledati-pod-a-li-b-na-pakrau-skladist-ansisino-ol-wurstel-di-pollo-e-no-13-23-diphosphates - percent_min: 0 - percent_max: 10
  11. 118 sodium -> ro:118-sodium - percent_min: 0 - percent_max: 9.09090909090909
  12. arôme tohates -> ro:arôme-tohates - percent_min: 0 - percent_max: 8.33333333333333
  13. C -> ro:c - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 2 / 10 (value: 1004, rounded value: 1004)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
  • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat preparations
  Energy	1,004 kj (240 kcal)	+18%
  Fat	20 g	+79%
  Saturated fat	6.1 g	+87%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	15 g	-6%
  Salt	3.2 g	+115%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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