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Spinacine - A. I. A. - 300 g

Spinacine - A. I. A. - 300 g

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Barcode: 8008110132132 (EAN / EAN-13)

Quantity: 300 g

Packaging: Paper

Brands: A. I. A., Aia

Categories: Meats and their products, Frozen foods, Meals, Meat preparations, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: No palm oil, Pollo

Origin of ingredients: Italy

Manufacturing or processing places: (VR) Italia

Stores: LIDL

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

17 ingredients

mechanically separated chicken and turkey meat 30%, chicken breasts 27%, turkey meat 8%, wheat flour (gluten), sunflower oil, spinach 8%, cheese (milk), salt, acidity regulators: sodium citrates, antioxidants: sodium ascorbate, spices, aromatic plants, yeast, wheat starch (gluten), flavorings, may contain: eggs, storage methods in the freezer **** preferably by the date (-18 ° c) of minimum durability expected within a week but not (-12°c) beyond the recommended date in the compartment within 3 days but no later than the ice (0°c) recommended date in the refrigerator within product 24 hours of thawing şi recommends not to defrost the, in case of thawing do not refroze and consume within 24 hours, 300ge a,l,a, s,p,a, ple apollinare veronesi 1 37036 san martino buon albergo (vr) italy

Allergens: Gluten, Milk

Traces: E224, Gluten-glutine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:carni-di-pollo-e-tacchino-separate-meccanicamente, it:petti-di-pollo
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey meat, Cheese
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Carni di pollo e tacchino separate meccanicamente 30%, petti di pollo 27%, carne di tacchino 8%, farina di frumento, olio di girasole, spinaci 8%, formaggio, sale, correttori di acidità (citrati di sodio), antiossidanti (ascorbato di sodio), spezie, piante aromatiche, lievito, amido di frumento, aromi
Carni di pollo e tacchino separate meccanicamente -> it:carni-di-pollo-e-tacchino-separate-meccanicamente - percent_min: 30 - percent: 30 - percent_max: 30

petti di pollo -> it:petti-di-pollo - percent_min: 27 - percent: 27 - percent_max: 27

carne di tacchino -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 8 - percent: 8 - percent_max: 8

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 8

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8 - percent_max: 8

spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 8 - percent: 8 - percent_max: 6.75

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.58231103888396 - percent_max: 3.8

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.05625 - percent_max: 1.5

correttori di acidità -> en:acidity-regulator - percent_min: 0.992857142857143 - percent_max: 1.5

citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.992857142857143 - percent_max: 1.5

antiossidanti -> en:antioxidant - percent_min: 0.908333333333334 - percent_max: 1.5

ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.908333333333334 - percent_max: 1.5

spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.790000000000001 - percent_max: 1.5

piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.612500000000001 - percent_max: 1.38914484126984

lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.353618386243388 - percent_max: 1.20717712842713

amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.07711083553792

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.994256155881155

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 9

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated meals
Energy	971 kj (232 kcal)	+35%
Fat	12 g	+38%
Saturated fat	1.8 g	-32%
Carbohydrates	17 g	+16%
Sugars	0.6 g	-73%
Fiber	0 g	-100%
Proteins	14 g	+100%
Salt	1.5 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %
Carbon footprint from meat or fish	52 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on November 6, 2018, 7:04:59 AM CET by kiliweb
Last edit of product page on January 6, 2024, 11:07:57 AM CET by foodless.
Product page also edited by davidepio, ecoscore-impact-estimator, inf, kljoki, openfoodfacts-contributors, packbot, tacite-mass-editor, telperion87, yuka.U1A0OEVQNFltcUlNbS9BdXhpT1AyZDVwK2MvMWZIKzNCYzRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DVP7bpQz_bzrhsHKg5fqhdoK4WfJsuoLWFqs.

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Spinacine - A. I. A. - 300 g