Tortelloni au fromage - Bella Imitia

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Joi&110JÜC0Jn gucij-o MASSA FRESCA DE OVO COM RECHEIO DE QUEIJO Massa (Farinha de trigo), sêmola de trigo duro, ovos 20%, Recheio 39% (Queijo ricotta), do total)soro de leite de vaca 14.5%, sal, acidificante (acido citrico), pâo ralado (farinha de trigo, levedura de cerveja, sal), queijo 6% (do total 2.25%, leite, sal, coalho), margarina vegetal (éleos y gorduras vegetais (palma), girassol, colza), igua, emulsionante (e471), sal, acidificante (830), Queijo Grana Padano 3% (do total 1.1%, leite, sal, coalho), queijo azul italiano 3% (do total 1.1%, leite, sal, coalho), soro de leite em Pô, fibra vegetal, sal, levedura de cervej aromatizantes, noz-moscada, Pode conter vestigios de frutos de casca rija y mostarda, Po conter vestigios de frutos de casca rija y mostarda, Conservar.entre OOC e 40C, Embalado y atmosfera protetora, Consumirde preferência antes de (Lote, ver embalagem), Modo de preparaçâo (coza a massa em igua fervente), temperada com sal, durante 4 minutos, Escorra y sirva, Declaraçâo nutricional por 100g de produto

  1. Joi&110JÜC0Jn gucij-o MASSA FRESCA DE OVO COM RECHEIO DE QUEIJO Massa -> es:joi-110juc0jn-gucij-o-massa-fresca-de-ovo-com-recheio-de-queijo-massa
     1. Farinha de trigo -> es:farinha-de-trigo
  2. sêmola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  3. ovos -> es:ovos - percent: 20
  4. Recheio -> es:recheio - percent: 39
     1. Queijo ricotta -> es:queijo-ricotta
  5. do total)soro de leite de vaca -> es:do-total-soro-de-leite-de-vaca - percent: 14.5
  6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. acidificante -> en:acid
     1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
  8. pâo ralado -> es:pao-ralado
     1. farinha de trigo -> es:farinha-de-trigo
     2. levedura de cerveja -> es:levedura-de-cerveja
     3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. queijo -> es:queijo - percent: 6
     1. do total -> es:do-total - percent: 2.25
     2. leite -> es:leite
     3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. coalho -> es:coalho
  10. margarina vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. éleos y gorduras vegetais -> es:eleos-y-gorduras-vegetais
         1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. girassol -> es:girassol
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes
  11. igua -> es:igua
  12. emulsionante -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. acidificante -> en:acid
      1. 830 -> es:830
  15. Queijo Grana Padano -> es:queijo-grana-padano - percent: 3
      1. do total -> es:do-total - percent: 1.1
      2. leite -> es:leite
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. coalho -> es:coalho
  16. queijo azul italiano -> es:queijo-azul-italiano - labels: en:pdo - percent: 3
      1. do total -> es:do-total - percent: 1.1
      2. leite -> es:leite
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. coalho -> es:coalho
  17. soro de leite em Pô -> es:soro-de-leite-em-po
  18. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
  19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. levedura de cervej aromatizantes -> es:levedura-de-cervej-aromatizantes
  21. noz-moscada -> es:noz-moscada
  22. Pode conter vestigios de frutos de casca rija y mostarda -> es:pode-conter-vestigios-de-frutos-de-casca-rija-y-mostarda
  23. Po conter vestigios de frutos de casca rija y mostarda -> es:po-conter-vestigios-de-frutos-de-casca-rija-y-mostarda
  24. Conservar.entre OOC e 40C -> es:conservar-entre-ooc-e-40c
  25. Embalado y atmosfera protetora -> es:embalado-y-atmosfera-protetora
  26. Consumirde preferência antes de -> es:consumirde-preferencia-antes-de
      1. Lote -> es:lote
      2. ver embalagem -> es:ver-embalagem
  27. Modo de preparaçâo -> es:modo-de-preparacao
      1. coza a massa em igua fervente -> es:coza-a-massa-em-igua-fervente
  28. temperada com sal -> es:temperada-com-sal
  29. durante 4 minutos -> es:durante-4-minutos
  30. Escorra y sirva -> es:escorra-y-sirva
  31. Declaraçâo nutricional por 100g de produto -> es:declaracao-nutricional-por-100g-de-produto

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,259 kj (301 kcal)
  Fat	8.9 g
  Saturated fat	5.7 g
  Carbohydrates	45.2 g
  Sugars	1.4 g
  Fiber	1.9 g
  Proteins	9 g
  Salt	1.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.