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Pesto a La Genovese - Rummo - 190 g

Pesto a La Genovese - Rummo - 190 g

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Barcode:
8008343279963(EAN / EAN-13)

Quantity: 190 g

Packaging: Glass

Brands: Rummo

Categories: Condiments, Sauces, Pasta sauces, Pestos, Green pestos, Groceries

Labels, certifications, awards: No gluten, Green Dot
Green Dot

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 28/55

    • icon

      Calories

      5/10 points (1766kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      17/20 points (3.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Green pestos
    Energy 1,766 kj
    (422 kcal)
    -8%
    Fat 40 g -13%
    Saturated fat 6.2 g -10%
    Carbohydrates 9.9 g +71%
    Sugars 3 g +32%
    Fiber 0.8 g -62%
    Proteins 5.1 g +2%
    Salt 3.5 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.55 %

Ingredients

  • icon

    83 ingredients


    French: Basilic 32%, huile de tourmesol, pommes de tere,sirop de glucose,noix de cajou, grana padano (lait, sel, presure, contient du lyszyme d'oeuf) 5%, pecorino romano ( lait de brebis,sel,presure)4,5%,huile d'olive extra vierge2%, pignons de pin, sel, arome naturel de basilic, ail 0,3%, correcteur d'acidite:E270, antioxydant: E300.Pu cnte ... hmau lt sl prisure,confent du lysazyme deuf) 5% Pecorino Romano (lait de brebi, se praur 65 n ee2k pigrons de pin, sel arôme naturel de basilic, ail correcteur d'acidité: EZ70, anfonter trlatns hus coue et arachides. PESTO AL ESTILO GENOVES-Ingredientes:Abahaca 32% sit tn m azkele guoca anardos, queso Grana Padano (leche, sal, cuajo, contiene lisozima de uen) 5% asnkom han lake e eg sal cuai) 4,5% aceite de oliva virgen extra 2%, piñones, sal, aroma natura de akataz 3 mrkeacie 270,amioidante: E300. Puede contener otros frutos de cáscara y cacahuetes, GENLESERPESTO kalkun 2K Samenblumenäl, Kartoffeln, Glukosesinup, Cashewkerme, Grana Padano Kse Mic, S la i Pocrino Romano Käse (Schafimilch. Salz. Lab) 45P% natives Olivenäl extra 2% Priekene St anthe Balkumarama, Knoblauch 0,3%, Säureregulator: E270, Antioxidationsmite: E300, atrictes aikam Ine. Kan adere Salenfrichte und Erdnisse enthalten. GROENE PESTOSAUS MET BASILICUM-hgaie da n 2 vebkemolie, aardappelen, glucosestroop, casheWnoten, Grana Padano-kaas (mek zut srase la dipan 5K Pecorino Romano-kaas (schapenmelk, zout, stremsel) 45% extra viege litie 2% jihunge auri lakomaroma knoflook 0,3%, zurteregelaar: E270, antioxidant:E300. Kan andere nten n id deate himin hal er Fariqué en tai pour / Hasd a lala pra Hergestelt in Italien für / epdocen i alie or Rummo S.p.A.-Contrada het Herin, 8200 Benevento, Italia 190g e 8 008343 279965
    Allergens: Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:huile-de-tourmesol, fr:pommes-de-tere, fr:contient-du-lyszyme-d-oeuf, fr:e300-pu-cnte, fr:hmau-lt-sl-prisure, fr:confent-du-lysazyme-deuf-5-pecorino-romano, fr:se-praur-65-n-ee2k-pigrons-de-pin, fr:sel-arome-naturel-de-basilic, fr:ail-correcteur-d-acidite, fr:ez70, fr:anfonter-trlatns-hus-coue, fr:pesto-al-estilo-genoves-ingredientes, fr:abahaca-32-sit-tn-m-azkele-guoca-anardos, fr:queso-grana-padano, fr:leche, fr:cuajo, fr:contiene-lisozima-de-uen, fr:asnkom-han-lake-e-eg-sal-cuai, fr:aceite-de-oliva-virgen-extra, fr:pinones, fr:aroma-natura-de-akataz-3-mrkeacie-270, fr:amioidante, fr:puede-contener-otros-frutos-de-cascara-y-cacahuetes, fr:genleserpesto-kalkun-2k-samenblumenal, fr:kartoffeln, fr:glukosesinup, fr:cashewkerme, fr:grana-padano-kse-mic, fr:s-la-i-pocrino-romano-kase, fr:schafimilch, fr:salz, fr:lab, fr:45p-natives-olivenal-extra-2-priekene-st-anthe-balkumarama, fr:knoblauch, fr:saureregulator, fr:antioxidationsmite, fr:atrictes-aikam-ine, fr:kan-adere-salenfrichte-und-erdnisse-enthalten, fr:groene-pestosaus-met-basilicum-hgaie-da-n-2-vebkemolie, fr:aardappelen, fr:glucosestroop, fr:cashewnoten, fr:grana-padano-kaas, fr:mek-zut-srase-la-dipan-5k-pecorino-romano-kaas, fr:schapenmelk, fr:zout, fr:stremsel, fr:extra-viege-litie-2-jihunge-auri-lakomaroma-knoflook, fr:zurteregelaar, fr:antioxidant, fr:kan-andere-nten-n-id-deate-himin-hal-er-farique-en-tai-pour, fr:hasd-a-lala-pra-hergestelt-in-italien-fur, fr:epdocen-i-alie-or-rummo-s-p-a-contrada-het-herin, fr:8200-benevento, fr:italia-190g-e-8-008343-279965

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Grana Padano, Milk, Pecorino romano, Sheeps milk, Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:huile-de-tourmesol, fr:pommes-de-tere, fr:contient-du-lyszyme-d-oeuf, fr:e300-pu-cnte, fr:hmau-lt-sl-prisure, fr:confent-du-lysazyme-deuf-5-pecorino-romano, fr:se-praur-65-n-ee2k-pigrons-de-pin, fr:sel-arome-naturel-de-basilic, fr:ail-correcteur-d-acidite, fr:ez70, fr:anfonter-trlatns-hus-coue, fr:pesto-al-estilo-genoves-ingredientes, fr:abahaca-32-sit-tn-m-azkele-guoca-anardos, fr:queso-grana-padano, fr:leche, fr:cuajo, fr:contiene-lisozima-de-uen, fr:asnkom-han-lake-e-eg-sal-cuai, fr:aceite-de-oliva-virgen-extra, fr:pinones, fr:aroma-natura-de-akataz-3-mrkeacie-270, fr:amioidante, fr:puede-contener-otros-frutos-de-cascara-y-cacahuetes, fr:genleserpesto-kalkun-2k-samenblumenal, fr:kartoffeln, fr:glukosesinup, fr:cashewkerme, fr:grana-padano-kse-mic, fr:s-la-i-pocrino-romano-kase, fr:schafimilch, fr:salz, fr:lab, fr:45p-natives-olivenal-extra-2-priekene-st-anthe-balkumarama, fr:knoblauch, fr:saureregulator, fr:antioxidationsmite, fr:atrictes-aikam-ine, fr:kan-adere-salenfrichte-und-erdnisse-enthalten, fr:groene-pestosaus-met-basilicum-hgaie-da-n-2-vebkemolie, fr:aardappelen, fr:glucosestroop, fr:cashewnoten, fr:grana-padano-kaas, fr:mek-zut-srase-la-dipan-5k-pecorino-romano-kaas, fr:schapenmelk, fr:zout, fr:stremsel, fr:extra-viege-litie-2-jihunge-auri-lakomaroma-knoflook, fr:zurteregelaar, fr:antioxidant, fr:kan-andere-nten-n-id-deate-himin-hal-er-farique-en-tai-pour, fr:hasd-a-lala-pra-hergestelt-in-italien-fur, fr:epdocen-i-alie-or-rummo-s-p-a-contrada-het-herin, fr:8200-benevento, fr:italia-190g-e-8-008343-279965

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Basilic 32%, huile de tourmesol, pommes de tere, sirop de glucose, noix de cajou, grana padano 5% (lait, sel, presure, contient du lyszyme d'oeuf), pecorino romano 4.5% (lait de brebis, sel, presure), huile d'olive extra vierge, pignons de pin, sel, arome naturel de basilic, ail 0.3%, correcteur d'acidite (e270), antioxydant (e300.Pu cnte, hmau lt sl prisure), confent du lysazyme deuf) 5% Pecorino Romano (lait de brebi, se praur 65 n ee2k pigrons de pin, sel arôme naturel de basilic, ail correcteur d'acidité (EZ70), anfonter trlatns hus coue, arachides, PESTO AL ESTILO GENOVES-Ingredientes (Abahaca 32% sit tn m azkele guoca anardos), queso Grana Padano (leche, sal, cuajo, contiene lisozima de uen), asnkom han lake e eg sal cuai 5%), aceite de oliva virgen extra 4.5%, piñones, sal, aroma natura de akataz 3 mrkeacie 270, amioidante (e300, Puede contener otros frutos de cáscara y cacahuetes), GENLESERPESTO kalkun 2K Samenblumenäl, Kartoffeln, Glukosesinup, Cashewkerme, Grana Padano Kse Mic, S la i Pocrino Romano Käse (Schafimilch, Salz, Lab), 45P% natives Olivenäl extra 2% Priekene St anthe Balkumarama, Knoblauch 0.3%, Säureregulator (e270), Antioxidationsmite (e300), atrictes aikam Ine, Kan adere Salenfrichte und Erdnisse enthalten, GROENE PESTOSAUS MET BASILICUM-hgaie da n 2 vebkemolie, aardappelen, glucosestroop, casheWnoten, Grana Padano-kaas, mek zut srase la dipan 5K Pecorino Romano-kaas (schapenmelk, zout, stremsel), extra viege litie 2% jihunge auri lakomaroma knoflook 45%, zurteregelaar (e270), antioxidant (e300, Kan andere nten n id deate himin hal er Fariqué en tai pour, Hasd a lala pra Hergestelt in Italien für, epdocen i alie or Rummo S.p.A.-Contrada het Herin), 8200 Benevento, Italia 190g e 8 008343 279965
    1. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 32
    2. huile de tourmesol -> fr:huile-de-tourmesol
    3. pommes de tere -> fr:pommes-de-tere
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
    6. grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 5
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. presure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. contient du lyszyme d'oeuf -> fr:contient-du-lyszyme-d-oeuf
    7. pecorino romano -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.5
      1. lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. presure -> en:rennet - vegan: maybe - vegetarian: maybe
    8. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    9. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. arome naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.3
    13. correcteur d'acidite -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    14. antioxydant -> en:antioxidant
      1. e300.Pu cnte -> fr:e300-pu-cnte
      2. hmau lt sl prisure -> fr:hmau-lt-sl-prisure
    15. confent du lysazyme deuf) 5% Pecorino Romano -> fr:confent-du-lysazyme-deuf-5-pecorino-romano
      1. lait de brebi -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. se praur 65 n ee2k pigrons de pin -> fr:se-praur-65-n-ee2k-pigrons-de-pin
      3. sel arôme naturel de basilic -> fr:sel-arome-naturel-de-basilic
      4. ail correcteur d'acidité -> fr:ail-correcteur-d-acidite
        1. EZ70 -> fr:ez70
      5. anfonter trlatns hus coue -> fr:anfonter-trlatns-hus-coue
      6. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      7. PESTO AL ESTILO GENOVES-Ingredientes -> fr:pesto-al-estilo-genoves-ingredientes
        1. Abahaca 32% sit tn m azkele guoca anardos -> fr:abahaca-32-sit-tn-m-azkele-guoca-anardos
      8. queso Grana Padano -> fr:queso-grana-padano
        1. leche -> fr:leche
        2. sal -> en:sal-tree - vegan: yes - vegetarian: yes
        3. cuajo -> fr:cuajo
        4. contiene lisozima de uen -> fr:contiene-lisozima-de-uen
      9. asnkom han lake e eg sal cuai -> fr:asnkom-han-lake-e-eg-sal-cuai - percent: 5
    16. aceite de oliva virgen extra -> fr:aceite-de-oliva-virgen-extra - percent: 4.5
    17. piñones -> fr:pinones
    18. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    19. aroma natura de akataz 3 mrkeacie 270 -> fr:aroma-natura-de-akataz-3-mrkeacie-270
    20. amioidante -> fr:amioidante
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Puede contener otros frutos de cáscara y cacahuetes -> fr:puede-contener-otros-frutos-de-cascara-y-cacahuetes
    21. GENLESERPESTO kalkun 2K Samenblumenäl -> fr:genleserpesto-kalkun-2k-samenblumenal
    22. Kartoffeln -> fr:kartoffeln
    23. Glukosesinup -> fr:glukosesinup
    24. Cashewkerme -> fr:cashewkerme
    25. Grana Padano Kse Mic -> fr:grana-padano-kse-mic
    26. S la i Pocrino Romano Käse -> fr:s-la-i-pocrino-romano-kase
      1. Schafimilch -> fr:schafimilch
      2. Salz -> fr:salz
      3. Lab -> fr:lab
    27. 45P% natives Olivenäl extra 2% Priekene St anthe Balkumarama -> fr:45p-natives-olivenal-extra-2-priekene-st-anthe-balkumarama
    28. Knoblauch -> fr:knoblauch - percent: 0.3
    29. Säureregulator -> fr:saureregulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    30. Antioxidationsmite -> fr:antioxidationsmite
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    31. atrictes aikam Ine -> fr:atrictes-aikam-ine
    32. Kan adere Salenfrichte und Erdnisse enthalten -> fr:kan-adere-salenfrichte-und-erdnisse-enthalten
    33. GROENE PESTOSAUS MET BASILICUM-hgaie da n 2 vebkemolie -> fr:groene-pestosaus-met-basilicum-hgaie-da-n-2-vebkemolie
    34. aardappelen -> fr:aardappelen
    35. glucosestroop -> fr:glucosestroop
    36. casheWnoten -> fr:cashewnoten
    37. Grana Padano-kaas -> fr:grana-padano-kaas
    38. mek zut srase la dipan 5K Pecorino Romano-kaas -> fr:mek-zut-srase-la-dipan-5k-pecorino-romano-kaas
      1. schapenmelk -> fr:schapenmelk
      2. zout -> fr:zout
      3. stremsel -> fr:stremsel
    39. extra viege litie 2% jihunge auri lakomaroma knoflook -> fr:extra-viege-litie-2-jihunge-auri-lakomaroma-knoflook - percent: 45
    40. zurteregelaar -> fr:zurteregelaar
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    41. antioxidant -> fr:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Kan andere nten n id deate himin hal er Fariqué en tai pour -> fr:kan-andere-nten-n-id-deate-himin-hal-er-farique-en-tai-pour
      3. Hasd a lala pra Hergestelt in Italien für -> fr:hasd-a-lala-pra-hergestelt-in-italien-fur
      4. epdocen i alie or Rummo S.p.A.-Contrada het Herin -> fr:epdocen-i-alie-or-rummo-s-p-a-contrada-het-herin
    42. 8200 Benevento -> fr:8200-benevento
    43. Italia 190g e 8 008343 279965 -> fr:italia-190g-e-8-008343-279965

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