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Mezze Penne Rigate n°28 400g - Rummo - 400 g

Mezze Penne Rigate n°28 400g - Product - fr

Mezze Penne Rigate n°28 400g - Rummo - 400 g

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Barcode: 8008343880282 (EAN / EAN-13)

Quantity: 400 g

Brands: Rummo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta, Penne, Penne rigate, Penne Rigate sans gluten

Labels, certifications, awards: No gluten

Manufacturing or processing places: Rummo S.p.A - Via dei Grandi Maestri Pastai 1 - 82100 - Benevento (BN) Italia

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

complete rice 36%, but yellow 32.5%, but white 20%, rice 8% and potato 3%, emulsifier: mono - and diglycerides of dietary fatty acids of vegetable origin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz complet 36%, mais jaune 32.5%, mais blanc 20%, riz 8%, pomme de terre 3%, émulsifiant
Riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 36 - percent: 36 - percent_max: 36

mais jaune -> en:yellow-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 32.5 - percent: 32.5 - percent_max: 32.5

mais blanc -> en:white-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 20 - percent: 20 - percent_max: 20

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8 - percent: 8 - percent_max: 8

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3 - percent: 3 - percent_max: 3

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.5 - percent_max: 0.5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 1.2, rounded value: 1.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.003%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Penne-rigate-sans-gluten
Energy	1,427 kj (341 kcal)	-2%
Fat	2 g	+19%
Saturated fat	0.7 g	+40%
Carbohydrates	73.2 g	+4%
Sugars	0.3 g	-67%
Fiber	3.1 g	-7%
Proteins	6 g	-38%
Salt	0.003 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 22, 2018, 12:52:19 PM CET by kiliweb
Last edit of product page on September 25, 2022, 9:18:09 PM CEST by telperion87.
Product page also edited by inf, moon-rabbit, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.UkxFWk9ZUWRnLzhta2M4M3pqZnVwczUxMTVDcVdYR0lHclF0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNMUeHVpCLlCAfUpXSX28yhHr65aOpLxZfFC6s.

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Mezze Penne Rigate n°28 400g - Rummo - 400 g