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Fusilli n°48 sans Gluten - Rummo - 400 g

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Fusilli n°48 sans Gluten - Rummo - 400 g

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Barcode: 8008343880480 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Bag

Brands: Rummo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta

Labels, certifications, awards: Sans gluten

Manufacturing or processing places: Italie, Rummo S.p.A - Via dei Grandi Maestri Pastai 1 - 82100 - Benevento (BN) Italia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    6 ingredients

    French: Riz complet (36%), maïs jaune (32,5%), maïs blanc (20%), riz (8%), fécule de pommes de terre (3%), émulsifiant : mono - et diglycérides d'acides gras alimentaires d'origine végétale.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Riz complet 36%, maïs jaune 32.5%, maïs blanc 20%, riz 8%, fécule de pommes de terre 3%, émulsifiant
    1. Riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
    2. maïs jaune -> en:yellow-corn - vegan: yes - vegetarian: yes - percent_min: 32.5 - percent: 32.5 - percent_max: 32.5
    3. maïs blanc -> en:white-corn - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    4. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.5 - percent_max: 0.5

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1427, rounded value: 1427)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (4 - 6)

    Nutri-Score: A

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    Sugars in low quantity (0.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gluten-free pasta
    Energy 1,427 kj
    (341 kcal)     		-2%
    Fat 2 g +2%
    Saturated fat 0.7 g +59%
    Carbohydrates 73.2 g +8%
    Sugars 0.3 g -70%
    Fiber 3.1 g -24%
    Proteins 6 g -42%
    Salt 0.03 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by kiliweb, mandaz, natolh, packbot, quechoisir, sebleouf, yuka.RzdzcFNZSmFtT3NWbmRnZDlEM1YrdDlRNTV1dURET3RDN2N3SUE9PQ.

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