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Jaffa Cakes glutenfrei - Schär - 150g
Jaffa Cakes glutenfrei - Schär - 150g
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Barcode: 8008698001325 (EAN / EAN-13)
Quantity: 150g
Packaging: Card-box, Pet-tray, Pp-wrapper
Brands: Schär
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Jaffa cakes
Labels, certifications, awards:
No gluten, FSC, FSC Recycling, Rainforest Alliance, Gluten-free coeliac approved
Origin of ingredients: Italy
Traceability code: FSC-C125077
Stores: Bio14, Magasins U
Matching with your preferences
Health
Ingredients
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34 ingredients
sugar, chocolate topping 17% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, e-476, flavor),glucose syrup, soya flour, eggs, orange juice 3,6%, apple juice for 3,6%, flour of but, potato starch, oligofructose, soybean oil, gelling agent: pectin, markers a, acidity: citric acid, e-331, baking powders: carbonate acid, ammonium carbonate acid sodium, e-450, preservative: potassium sorbate, salt , flavoring, coloring: e-160b, may contain traces of nuts , milk and lupineAllergens: Eggs, SoybeansTraces: Lupin, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Chocolate-topping, Flour-of-but, Markers-a, Acidity, Carbonate-acid, Ammonium-carbonate-acid-sodiumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Chocolate-topping, Flour-of-but, Markers-a, Acidity, Carbonate-acid, Ammonium-carbonate-acid-sodiumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, chocolate topping 17% (sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin), e476, flavor), glucose syrup, soya flour, eggs, orange juice 3.6%, apple juice for 3.6%, flour of but, potato starch, oligofructose, soybean oil, gelling agent (pectin), markers a, acidity (citric acid), e331, baking powders (carbonate acid), ammonium carbonate acid sodium, e450, preservative (potassium sorbate), salt, flavoring, coloring (e160b)- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 65
- chocolate topping -> en:chocolate-topping - percent_min: 17 - percent: 17 - percent_max: 17
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.83333333333333 - percent_max: 17
- cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.5
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.66666666666667
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.25
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.25
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.83333333333333
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 17
- soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 3.6 - percent_max: 17
- eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.6 - percent_max: 17
- orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- apple juice for -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- flour of but -> en:flour-of-but - percent_min: 0 - percent_max: 3.6
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.6
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.6
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3.6
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- markers a -> en:markers-a - percent_min: 0 - percent_max: 3.6
- acidity -> en:acidity - percent_min: 0 - percent_max: 3.6
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.6
- carbonate acid -> en:carbonate-acid - percent_min: 0 - percent_max: 3.6
- ammonium carbonate acid sodium -> en:ammonium-carbonate-acid-sodium - percent_min: 0 - percent_max: 3.44
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.225
- preservative -> en:preservative - percent_min: 0 - percent_max: 3.03529411764706
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03529411764706
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- coloring -> en:colour - percent_min: 0 - percent_max: 0.5
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.57, rounded value: 4.57)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.2, rounded value: 7.2)
Negative points: 17
- Energy: 4 / 10 (value: 1523, rounded value: 1523)
- Sugars: 8 / 10 (value: 40, rounded value: 40)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (13g)Compared to: Jaffa cakes Energy 1,523 kj
(364 kcal)198 kj
(47 kcal)-4% Fat 7.5 g 0.975 g -21% Saturated fat 3.7 g 0.481 g -31% Carbohydrates 68 g 8.84 g -1% Sugars 40 g 5.2 g -21% Fiber 3.3 g 0.429 g +50% Proteins 4.57 g 0.594 g +28% Salt 0.5 g 0.065 g +149% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.2 % 7.2 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Dried sponge cake filled with fruits and covered with chocolate
Category: Dried sponge cake filled with fruits and covered with chocolate
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Wrapper PP 5 - Polypropylene High Box Unknown High Tray PET 1 - Polyethylene terephthalate High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Jaffa Cakes glutenfrei - Schär - 150g
Life cycle analysis score: 75
Sum of bonuses and maluses: -3
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried sponge cake filled with fruits and covered with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Wrapper (PP 5 - Polypropylene)
Box
Tray (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Labels
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Data sources
Product added on by date-limite-app
Last edit of product page on by odinh.
Product page also edited by ecoscore-impact-estimator, eddyag, inf, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, roboto-app, segundo, swipe-studio, tacite-mass-editor, telperion87, thepurplemoonart, yuka.ZTVBY0U0bzZpTXNNcFBRQSswalcwZThxL3FTRURXbWxEZEUzSVE9PQ.