Preziosi con cioccolato e cacao - SCHÄR
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8008698002445 (EAN / EAN-13)
Brands: SCHÄR
Labels, certifications, awards: No gluten, Natural flavors, fr:Entrepreneurs + Engagés
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:biscotti-di-pastafrolla-al-cacao-senza-glutine, fr:prodott0-nato-a-soggetti-intolleranti-al-qlutine, fr:biscotti-realizzati-con-materie-prime-di-glutine-e-frumento, fr:ngred, fr:ent, fr:farina-di-mais, fr:fecola-di-patate, fr:zucchert-marqarina-vegetale, fr:grasso-di-palma, fr:grasso-di-cocco, fr:acqua, fr:olio-di-colza, fr:g, fr:e, fr:emulsionante, fr:monoe-digljceridi-degli-acidi-grassi, fr:aroma-naturale, fr:lato-fondente, fr:pasta-di-cacao-4796, fr:zucchero, fr:burro-di-cacao, fr:emulsionante, fr:lecitina-di-soja, fr:cacao-magro-in-polvere, fr:burro-latte-intero-in-polvere, fr:uova-1-596, fr:amido-di-mais-modificato, fr:amido-di, fr:iso, fr:agentjlievitanti, fr:carbonato-acido-di-ammonio, fr:carbonato-acido-di-sodio, fr:sale, fr:aroma-naturale, fr:contenere-tracce-di-lupino, fr:conservare-in-luogo-fresc0-ed-asciutto, fr:da-con, fr:sinarsi-preferibilmente-entro-il, fr:vedi-fondoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:biscotti-di-pastafrolla-al-cacao-senza-glutine, fr:prodott0-nato-a-soggetti-intolleranti-al-qlutine, fr:biscotti-realizzati-con-materie-prime-di-glutine-e-frumento, fr:ngred, fr:ent, fr:farina-di-mais, fr:fecola-di-patate, fr:zucchert-marqarina-vegetale, fr:grasso-di-palma, fr:grasso-di-cocco, fr:acqua, fr:olio-di-colza, fr:g, fr:e, fr:emulsionante, fr:monoe-digljceridi-degli-acidi-grassi, fr:aroma-naturale, fr:lato-fondente, fr:pasta-di-cacao-4796, fr:zucchero, fr:burro-di-cacao, fr:emulsionante, fr:lecitina-di-soja, fr:cacao-magro-in-polvere, fr:burro-latte-intero-in-polvere, fr:uova-1-596, fr:amido-di-mais-modificato, fr:amido-di, fr:iso, fr:agentjlievitanti, fr:carbonato-acido-di-ammonio, fr:carbonato-acido-di-sodio, fr:sale, fr:aroma-naturale, fr:contenere-tracce-di-lupino, fr:conservare-in-luogo-fresc0-ed-asciutto, fr:da-con, fr:sinarsi-preferibilmente-entro-il, fr:vedi-fondoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:biscotti-di-pastafrolla-al-cacao-senza-glutine, fr:prodott0-nato-a-soggetti-intolleranti-al-qlutine, fr:biscotti-realizzati-con-materie-prime-di-glutine-e-frumento, fr:ngred, fr:ent, fr:farina-di-mais, fr:fecola-di-patate, fr:zucchert-marqarina-vegetale, fr:grasso-di-palma, fr:grasso-di-cocco, fr:acqua, fr:olio-di-colza, fr:g, fr:e, fr:emulsionante, fr:monoe-digljceridi-degli-acidi-grassi, fr:aroma-naturale, fr:lato-fondente, fr:pasta-di-cacao-4796, fr:zucchero, fr:burro-di-cacao, fr:emulsionante, fr:lecitina-di-soja, fr:cacao-magro-in-polvere, fr:burro-latte-intero-in-polvere, fr:uova-1-596, fr:amido-di-mais-modificato, fr:amido-di, fr:iso, fr:agentjlievitanti, fr:carbonato-acido-di-ammonio, fr:carbonato-acido-di-sodio, fr:sale, fr:aroma-naturale, fr:contenere-tracce-di-lupino, fr:conservare-in-luogo-fresc0-ed-asciutto, fr:da-con, fr:sinarsi-preferibilmente-entro-il, fr:vedi-fondoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscotti di pastafrolla al cacao senza glutine, Prodott0 nato a soggetti intolleranti al qlutine, Biscotti realizzati con materie prime di glutine e frumento, NGRED, ENT (farina di mais), fecola di patate, zucchert marqarina vegetale (grasso di palma, grasso di cocco, acqua, olio di colza, g, e, emulsionante (monoe digljceridi degli acidi grassi), aroma naturale), lato fondente 5% (pasta di cacao 4796, zucchero, burro di cacao, emulsionante (lecitina di soja)), cacao magro in polvere 2.9%, burro latte intero in polvere, uova 1‚596, amido di mais modificato, amido di, iso, agentjlievitanti (carbonato acido di ammonio), carbonato acido di sodio, sale, aroma naturale, contenere tracce di lupino, Conservare in luogo fresc0 ed asciutto, Da con, Sinarsi preferibilmente entro il (vedi fondo, Gluten)- Biscotti di pastafrolla al cacao senza glutine -> fr:biscotti-di-pastafrolla-al-cacao-senza-glutine - percent_min: 5 - percent_max: 62.1
- Prodott0 nato a soggetti intolleranti al qlutine -> fr:prodott0-nato-a-soggetti-intolleranti-al-qlutine - percent_min: 5 - percent_max: 33.55
- Biscotti realizzati con materie prime di glutine e frumento -> fr:biscotti-realizzati-con-materie-prime-di-glutine-e-frumento - percent_min: 5 - percent_max: 24.0333333333333
- NGRED -> fr:ngred - percent_min: 5 - percent_max: 19.275
- ENT -> fr:ent - percent_min: 5 - percent_max: 16.42
- farina di mais -> fr:farina-di-mais - percent_min: 5 - percent_max: 16.42
- fecola di patate -> fr:fecola-di-patate - percent_min: 5 - percent_max: 14.5166666666667
- zucchert marqarina vegetale -> fr:zucchert-marqarina-vegetale - percent_min: 5 - percent_max: 13.1571428571429
- grasso di palma -> fr:grasso-di-palma - percent_min: 0.625 - percent_max: 13.1571428571429
- grasso di cocco -> fr:grasso-di-cocco - percent_min: 0 - percent_max: 6.57857142857143
- acqua -> fr:acqua - percent_min: 0 - percent_max: 4.38571428571429
- olio di colza -> fr:olio-di-colza - percent_min: 0 - percent_max: 3.28928571428571
- g -> fr:g - percent_min: 0 - percent_max: 2.63142857142857
- e -> fr:e - percent_min: 0 - percent_max: 2.19285714285714
- emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.87959183673469
- monoe digljceridi degli acidi grassi -> fr:monoe-digljceridi-degli-acidi-grassi - percent_min: 0 - percent_max: 1.87959183673469
- aroma naturale -> fr:aroma-naturale - percent_min: 0 - percent_max: 1.64464285714286
- lato fondente -> fr:lato-fondente - percent_min: 5 - percent: 5 - percent_max: 5
- pasta di cacao 4796 -> fr:pasta-di-cacao-4796 - percent_min: 1.25 - percent_max: 5
- zucchero -> fr:zucchero - percent_min: 0 - percent_max: 2.5
- burro di cacao -> fr:burro-di-cacao - percent_min: 0 - percent_max: 1.66666666666667
- emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.25
- lecitina di soja -> fr:lecitina-di-soja - percent_min: 0 - percent_max: 1.25
- cacao magro in polvere -> fr:cacao-magro-in-polvere - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- burro latte intero in polvere -> fr:burro-latte-intero-in-polvere - percent_min: 0 - percent_max: 2.9
- uova 1‚596 -> fr:uova-1-596 - percent_min: 0 - percent_max: 2.9
- amido di mais modificato -> fr:amido-di-mais-modificato - percent_min: 0 - percent_max: 2.9
- amido di -> fr:amido-di - percent_min: 0 - percent_max: 2.9
- iso -> fr:iso - percent_min: 0 - percent_max: 2.9
- agentjlievitanti -> fr:agentjlievitanti - percent_min: 0 - percent_max: 2.9
- carbonato acido di ammonio -> fr:carbonato-acido-di-ammonio - percent_min: 0 - percent_max: 2.9
- carbonato acido di sodio -> fr:carbonato-acido-di-sodio - percent_min: 0 - percent_max: 2.9
- sale -> fr:sale - percent_min: 0 - percent_max: 2.9
- aroma naturale -> fr:aroma-naturale - percent_min: 0 - percent_max: 2.9
- contenere tracce di lupino -> fr:contenere-tracce-di-lupino - percent_min: 0 - percent_max: 2.9
- Conservare in luogo fresc0 ed asciutto -> fr:conservare-in-luogo-fresc0-ed-asciutto - percent_min: 0 - percent_max: 2.9
- Da con -> fr:da-con - percent_min: 0 - percent_max: 2.9
- Sinarsi preferibilmente entro il -> fr:sinarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 2.9
- vedi fondo -> fr:vedi-fondo - percent_min: 0 - percent_max: 2.9
- Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
Nutrition
-
Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, roboto-app.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.