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PAIN CAMPAGNARD - Grandes tranches – Schär – 250 g

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PAIN CAMPAGNARD - Grandes tranches - Product — ⚑

PAIN CAMPAGNARD - Grandes tranches – Schär – 250 g

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Some of the data for this product has been provided directly by the manufacturer Dr Schär.

Barcode:
8008698002599(EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Film, protective gas

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Cereals and their products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Bakkerij, Brood, Glutenvrij brood, sk:chlieb

Labels, certifications, awards: Vegetarian, No gluten, Crossed Grain Trademark, No preservatives, source of fibre, Vegan, Green Dot, High fibres, No lactose, Afdiag

Origin of ingredients: Italy

Manufacturing or processing places: italy

Link to the product page on the official site of the producer: https://www.schaer.com/fr-fr/produits/pa...

Stores: Ah

Countries where sold: Netherlands, world

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1108kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (4.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (8 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brood
Energy	1108 kJ (235 kcal)	1,018.987 kj (244 kcal) (+9%)
Fat	2.7 g	4.364 g (-38%)
Saturated fat	0.5 g	0.591 g (-15%)
Carbohydrates	44 g	38.288 g (+15%)
Sugars	2.6 g	2.208 g (+18%)
Fiber	2.7 g	5.143 g (-48%)
Proteins	4.1 g	9.131 g (-55%)
Salt	1.1 g	0.805 g (+37%)
Sodium	0.44 g	0.315 g (+40%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.532 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (48 g) (packaging)	As sold for 100 g (estimate)
Energy	1108 kJ (235 kcal)	1108 kJ (235 kcal)	? kcal (113 kcal)	?
Fat	2.7 g	2.7 g	1.5 g	?
Saturated fat	0.5 g	0.5 g	0.3 g	?
Carbohydrates	44 g	44 g	21 g	?
Sugars	2.6 g	2.6 g	1.2 g	?
Fiber	2.7 g	2.7 g	3.3 g	?
Proteins	4.1 g	4.1 g	2 g	?
Salt	1.1 g	1.1 g	?	?
Sodium	0.44 g	0.44 g	2.675 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Serving size: 1 slice (48 g)

Ingredients

19 ingredients
corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2,1%, thickener: hydroxypropylmethylcellulose, yeast, salt, sugar

Allergens: soybeans

Traces: mustard
- Ingredient information
  - corn starch: 13.5% (estimate)
  - water: 13.5% (estimate)
  - sourdough: 14.0%
  - — rice flour: 15.2% (estimate)
  - — water: 15.2% (estimate)
  - buckwheat flour: 8.0%
  - rice flour: 7.5% (estimate)
  - rice syrup: 4.2% (estimate)
  - vegetable fiber: 3.6% (estimate)
  - — Psyllium: 3.6% (estimate)
  - rice starch: 2.4% (estimate)
  - sunflower oil: 2.4% (estimate)
  - soy protein: 2.4% (estimate)
  - sorghum flour: 2.1%
  - Thickener: 2.4% (estimate)
  - — E464: 2.4% (estimate)
  - yeast: 2.4% (estimate)
  - salt: 2.4% (estimate)
  - sugar: 2.4% (estimate)

Contains added sugars (6%)
Added sugars: rice syrup, sugar
Quantity of added sugars: 6%

Search for products in the same category without added sugars: Gluten-free breads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

PAIN CAMPAGNARD - Grandes tranches - Ingredients - de — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Thickener

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2.1%, thickener (hydroxypropylmethylcellulose), yeast, salt, sugar

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
corn starch	en:corn-starch	yes	yes		9510		13.5
water	en:water	yes	yes		18066		13.5
sourdough	en:sourdough	maybe	yes				14.0
rice flour	en:rice-flour	yes	yes		9520		15.2
water	en:water	yes	yes		18066		15.2
buckwheat flour	en:buckwheat-flour	yes	yes		9540		8.0
rice flour	en:rice-flour	yes	yes		9520		7.5
rice syrup	en:rice-syrup	yes	yes				4.2
vegetable fiber	en:vegetable-fiber	yes	yes				3.6
psyllium	en:psyllium	yes	yes				3.6
rice starch	en:rice-starch	yes	yes		9510	9510	2.4
sunflower oil	en:sunflower-oil	yes	yes	no	17440		2.4
soy protein	en:soy-protein	yes	yes		20591		2.4
sorghum flour	en:sorghum-flour	yes	yes		9435	9360	2.1
thickener	en:thickener						2.4
hydroxypropylmethylcellulose	en:e464	yes	yes				2.4
yeast	en:yeast	yes	yes		11009	11009	2.4
salt	en:salt	yes	yes		11058		2.4
sugar	en:sugar	maybe	yes		31016	31016	2.4

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Bread, gluten free

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.0 %
Processing	54.0 %
Packaging	2.4 %
Transportation	12.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	99 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 77/100)
Product: PAIN CAMPAGNARD - Grandes tranches – Schär – 250 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -13

Final score: 77/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.9 %
Processing	53.8 %
Packaging	2.9 %
Transportation	17.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	99 %	Medium

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Complete or correct product information

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Data sources

Product added on February 18, 2016, 5:17:02 PM CET by openfoodfacts-contributors
Last edit of product page on July 4, 2026, 1:54:20 PM CEST by davidbelmarti.
Product page also edited by anonymous-llnga2iv5q, autorotate-bot, baslad01, benbenben, bengelsdorff, charlesnepote, date-limite-app, didierg, driveoff, elcoco, floreg, foodless, foodrepo, guezguez-majed, inf, jaksel, kiliweb, louisdeconinck, macrofactor, magasins-u, moncoachigbas, morrison, municorn-calorie-counter-app, notafoodie, october-food-facts, openfood-ch-import, org-dr-schar, packbot, piloub, plantcheck, scanbot, segundo, spajzy, telperion87, thaialagata, torredibabele, vegaia, wills106, xpiry, yuka.R0tZckw0SXdyY2NIZ2M5djJTUEs4L1ZmLzRMeVJWdVdGZmRJSVE9PQ, yuka.UW9NbU5ZaFFoT1lOeDhjZTJrdU1vdGRxMTRPUVdIbXJLYnNMSVE9PQ, yuka.ZklFdUw0VUErL3dibXM4Qy9BL2s2dkY0eWFLRmJEaVVHY29BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ-acbSrx_qECbmnkKA1oaWBKPxPPBf-bn5L6s.

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PAIN CAMPAGNARD - Grandes tranches – Schär – 250 g

PAIN CAMPAGNARD - Grandes tranches – Schär – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (0.5%)

Sugars in low quantity (2.6%)

Salt in moderate quantity (1.1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

19 ingredients

Ingredient information

corn starch: 13.5% (estimate)

water: 13.5% (estimate)

sourdough: 14.0%

— rice flour: 15.2% (estimate)

— water: 15.2% (estimate)

buckwheat flour: 8.0%

rice flour: 7.5% (estimate)

rice syrup: 4.2% (estimate)

vegetable fiber: 3.6% (estimate)

— Psyllium: 3.6% (estimate)

rice starch: 2.4% (estimate)

sunflower oil: 2.4% (estimate)

soy protein: 2.4% (estimate)

sorghum flour: 2.1%

Thickener: 2.4% (estimate)

— E464: 2.4% (estimate)

yeast: 2.4% (estimate)

salt: 2.4% (estimate)

sugar: 2.4% (estimate)

Contains added sugars (6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E464 - Hydroxypropyl methyl cellulose

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: A (Score: 77/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources