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pane casereccio s/glutine – Schär – 240 g

pane casereccio s/glutine – Schär – 240 g

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Barcode:
8008698002599(EAN / EAN-13)

Common name: Pain sans gluten

Quantity: 240 g

Packaging: Plastic, Film, Protective gas

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads, Gluten-free sliced breads, Pains de campagne

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No preservatives, Source of fibre, Green Dot, High fibres, No lactose, Afdiag
Crossed Grain Trademark Green Dot

Manufacturing or processing places: Italy

Stores: Bio14, Magasins U, Carrefour market, Coop, carrefour.fr, Naturalia

Countries where sold: France, Germany, Italy, Netherlands, Spain, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1108kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      1/7 points (4.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      4/5 points (6.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (8 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (48g)
    Compared to: Gluten-free sliced breads
    Energy 1,108 kj
    (262 kcal)
    532 kj
    (126 kcal)
    +4%
    Fat 3.1 g 1.49 g -51%
    Saturated fat 0.5 g 0.24 g -45%
    Carbohydrates 51 g 24.5 g +22%
    Sugars 2.6 g 1.25 g -35%
    Fiber 6.8 g 3.26 g +3%
    Proteins 4.1 g 1.97 g -2%
    Salt 1.1 g 0.528 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 48g

Ingredients

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    19 ingredients


    corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2,1%, thickener: hydroxypropylmethylcellulose, yeast, salt, sugar
    Allergens: Soybeans
    Traces: Mustard
    • Ingredient information


      • Corn starch: 29.9% (estimate)


      • Water: 21.9% (estimate)


      • Sourdough: 14.0%


      • — Rice flour: 10.5% (estimate)


      • — Water: 3.5% (estimate)


      • f-de-sarrasin: 8.0%


      • Rice flour: 5.0% (estimate)


      • Rice syrup: 5.0% (estimate)


      • Vegetable fiber: 5.0% (estimate)


      • — Psyllium: 5.0% (estimate)


      • Rice starch: 5.0% (estimate)


      • Sunflower oil: 4.1% (estimate)


      • Soy protein: 2.0% (estimate)


      • Sorghum flour: 2.1%


      • Thickener: < 2% (estimate)


      • — E464: < 2% (estimate)


      • Yeast: 1.8%


      • Salt: < 2% (estimate)


      • Sugar: < 2% (estimate)


  • icon

    Contains added sugars (~ 5%)

    Added sugars: Rice syrup, Sugar
    Estimated quantity of added sugars in ingredients: 5%
    Search for products in the same category without added sugars: Pains de campagne
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:f-de-sarrasin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:f-de-sarrasin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:f-de-sarrasin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: amidon de mais, eau, levain 14% (farine de riz, eau), f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2.1%, épaississant (hydroxypropylmethylcellulose), levure 1.8%, sel, sucre
    1. amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 14 – percent_max: 45.7
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 29.85
    3. levain -> en:sourdough – vegan: maybe – vegetarian: yes – percent_min: 14 – percent: 14 – percent_max: 14
      1. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 7 – percent_max: 14
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7
    4. f de sarrasin -> fr:f-de-sarrasin – percent_min: 8 – percent: 8 – percent_max: 8
    5. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 2.1 – percent_max: 8
    6. sirop de riz -> en:rice-syrup – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 8
    7. fibre végétale -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 8
      1. psyllium -> en:psyllium – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 8
    8. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2.1 – percent_max: 8
    9. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.1 – percent_max: 8
    10. protéine de soja -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 2.1 – percent_max: 6.6875
    11. farine de sorgho -> en:sorghum-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9360 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1
    12. épaississant -> en:thickener – percent_min: 1.8 – percent_max: 2.1
      1. hydroxypropylmethylcellulose -> en:e464 – vegan: yes – vegetarian: yes – percent_min: 1.8 – percent_max: 2.1
    13. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    15. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1

Environment

Carbon footprint

Packaging

Transportation

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