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Gluten Free Brown Ciabatta Rolls - Schär - 4 x 50g
Gluten Free Brown Ciabatta Rolls - Schär - 4 x 50g
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Barcode: 8008698003152 (EAN / EAN-13)
Quantity: 4 x 50g
Packaging: Plastic, Bag, Mixed plastic film-bag
Brands: Schär
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Labels, certifications, awards:
No gluten, Green Dot, No lactose
Link to the product page on the official site of the producer: http://www.schar.co.uk
Stores: Le Grand Panier Bio, Magasins U, carrefour.fr, Asda
Countries where sold: France, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
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16 ingredients
maize starch, water, rice flour, sunflower seeds (7,5%), buckwheat flour (7,0%), linseeds (5,5%), sugar beet syrup, apple fibre, rice starch, yeast, apple extract, thickener: (hydroxypropyl methyl cellulose), soya protein, salt, sunflower oil, acidifier: (tartaric acid)Allergens: SoybeansTraces: Lupin
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Apple extract
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Vegetarian status unknown
Unrecognized ingredients: Apple extract
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Details of the analysis of the ingredients
en: maize starch, water, rice flour, sunflower seeds 7.5%, buckwheat flour 7%, linseeds 5.5%, sugar beet syrup, apple fibre, rice starch, yeast, apple extract, thickener (), soya protein, salt, sunflower oil, acidifier ()- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 65
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 36.25
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 26.6666666666667
- sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- linseeds -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- sugar beet syrup -> en:sugar-beet-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- apple fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- apple extract -> en:apple-extract - percent_min: 0 - percent_max: 5.5
- thickener -> en:thickener - percent_min: 0 - percent_max: 0
- soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
- acidifier -> en:acid - percent_min: 0 - percent_max: 0
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 3 / 10 (value: 1150, rounded value: 1150)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 4 / 10 (value: 368, rounded value: 368)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (8 - 9)
Nutri-Score: A
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Fat in moderate quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Gluten-free breads Energy 1,150 kj
(285 kcal)575 kj
(142 kcal)+6% Fat 9.4 g 4.7 g +61% Saturated fat 1 g 0.5 g +22% Carbohydrates 38 g 19 g -13% Sugars 4.6 g 2.3 g +37% Fiber 9.6 g 4.8 g +50% Proteins 6.8 g 3.4 g +52% Salt 0.92 g 0.46 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Bread, gluten free
Category: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Gluten Free Brown Ciabatta Rolls - Schär - 4 x 50g
Life cycle analysis score: 89
Sum of bonuses and maluses: -16
Final score: 73/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by toni
Last edit of product page on by mars1810.
Product page also edited by blononor, driveoff, ecoscore-impact-estimator, foodless, foodrepo, humane-after-all, inf, itsjustruby, kiliweb, magasins-u, openfoodfacts-contributors, packbot, spotter, swipe-studio, tacite-mass-editor, telperion87, yuka.sY2b0xO6T85zoF3NwEKvll5Ja_zTiyz2LTjhnhXX7d6-crK4Z9ov_aShY6o.