Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Rustica – Schär – 2x225g

Rustica – Schär – 2x225g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8008698003909(EAN / EAN-13)

Common name: Pain aux céréales sans gluten

Quantity: 2x225g

Packaging: Protective gas, fr:Sachet plastique

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, fr:Pains multicéréales

Labels, certifications, awards: No gluten, No preservatives, EAC, Green Dot, No colorings, No lactose
Green Dot

Manufacturing or processing places: Italie

Stores: Irma.dk, Super U

Countries where sold: Denmark, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/55

    • icon

      Energy

      2/10 points (945kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      1/7 points (4.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      4/5 points (6.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22g (1 tranche))
    Compared to: fr:Pains multicéréales
    Energy 945 kj
    (226 kcal)
    208 kj
    (50 kcal)
    -17%
    Fat 3.3 g 0.726 g -34%
    Saturated fat 1.2 g 0.264 g +83%
    Carbohydrates 41 g 9.02 g -8%
    Sugars 3.4 g 0.748 g +51%
    Fiber 6.4 g 1.41 g +22%
    Proteins 4.4 g 0.968 g -54%
    Salt 1.3 g 0.286 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.725 % 2.725 %
Serving size: 22g (1 tranche)

Ingredients

  • icon

    26 ingredients


    French: eau, amidon de maïs, farine de riz 10%, amidon de riz, flocons de soja, fécule de pomme de terre, sirop de riz, farine de sarrasin 3,4%, épaississants (hydroxylpropylméthylcellulose, farine de graines de guar), son de soja, protéines de soja, graisse de palme, flocons de millet 1,6%, levure, sirop de betterave sucrière, fibre de pomme, farine de riz complète 0,9%, fructose, dextrose, extrait de pomme, sel, acidifiant (acide citrique, acide tartrique)
    Allergens: Soybeans
    Traces: Lupin
    • Ingredient information


      • Water: 30.7% (estimate)


      • Corn starch: 20.4% (estimate)


      • Rice flour: 10.0%


      • Rice starch: 6.7% (estimate)


      • Soya: 6.7% (estimate)


      • Potato starch: 6.7% (estimate)


      • Rice syrup: 6.7% (estimate)


      • Buckwheat flour: 3.4%


      • Thickener: 2.5% (estimate)


      • — hydroxylpropylmethylcellulose: < 2% (estimate)


      • — E412: < 2% (estimate)


      • Soy bran: 2.5% (estimate)


      • Soy protein: 2.5% (estimate)


      • Palm fat: < 2% (estimate)


      • Millet flakes: 1.6%


      • Yeast: < 2% (estimate)


      • Sugar beet: < 2% (estimate)


      • Apple fiber: < 2% (estimate)


      • Brown rice flour: 0.9%


      • Fructose: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Apple extract: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • — E334: < 2% (estimate)


Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:hydroxylpropylmethylcellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:hydroxylpropylmethylcellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: eau, amidon de maïs, farine de riz 10%, amidon de riz, _soja_, fécule de pomme de terre, sirop de riz, farine de sarrasin 3.4%, épaississants (hydroxylpropylméthylcellulose, farine de graines de guar), son de _soja_, protéines de _soja_, graisse de palme, flocons de millet 1.6%, levure, de betterave sucrière, fibre de pomme, farine de riz complète 0.9%, fructose, dextrose, extrait de pomme, sel, acidifiant (acide citrique, acide tartrique)
    1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 51.4
    2. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 10 – percent_max: 30.7
    3. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 10 – percent: 10 – percent_max: 10
    4. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 3.4 – percent_max: 10
    5. _soja_ -> en:soya – vegan: yes – vegetarian: yes – percent_min: 3.4 – percent_max: 10
    6. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 3.4 – percent_max: 10
    7. sirop de riz -> en:rice-syrup – vegan: yes – vegetarian: yes – percent_min: 3.4 – percent_max: 10
    8. farine de sarrasin -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 3.4 – percent: 3.4 – percent_max: 3.4
    9. épaississants -> en:thickener – percent_min: 1.6 – percent_max: 3.4
      1. hydroxylpropylméthylcellulose -> fr:hydroxylpropylmethylcellulose – percent_min: 0.8 – percent_max: 3.4
      2. farine de graines de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    10. son de _soja_ -> en:soy-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 1.6 – percent_max: 3.4
    11. protéines de _soja_ -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 1.6 – percent_max: 3.4
    12. graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 1.6 – percent_max: 3.4
    13. flocons de millet -> en:millet-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9330 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6
    14. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.9 – percent_max: 1.6
    15. de betterave sucrière -> en:sugar-beet – vegan: yes – vegetarian: yes – percent_min: 0.9 – percent_max: 1.6
    16. fibre de pomme -> en:apple-fiber – vegan: yes – vegetarian: yes – percent_min: 0.9 – percent_max: 1.6
    17. farine de riz complète -> en:brown-rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0.9 – percent: 0.9 – percent_max: 0.9
    18. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.9
    19. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9
    20. extrait de pomme -> en:apple-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.9
    21. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9
    22. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.9
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
      2. acide tartrique -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by aleene, beniben, charlesnepote, jumati, mathias, packbot, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.