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Rustica – Schär – 2x225g

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Rustica – Schär – 2x225g

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Barcode:
8008698003909(EAN / EAN-13)

Common name: Pain aux céréales sans gluten

Quantity: 2x225g

Packaging: protective gas, fr:sachet-plastique

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, fr:Pains multicéréales

Labels, certifications, awards: No gluten, No preservatives, EAC, Green Dot, No colorings, No lactose

Manufacturing or processing places: Italie

Stores: Irma.dk, Super U

Countries where sold: Denmark, France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  2/10 points (945kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  1/7 points (4.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  4/5 points (6.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (9 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pains multicéréales
Energy	945 kJ (224 kcal)	1,123.136 kj (268 kcal) (-16%)
Fat	3.3 g	5.172 g (-36%)
Saturated fat	1.2 g	0.688 g (+74%)
Carbohydrates	41 g	43.445 g (-6%)
Sugars	3.4 g	2.208 g (+54%)
Fiber	6.4 g	5.804 g (+10%)
Proteins	4.4 g	8.952 g (-51%)
Salt	1.3 g	1.154 g (+13%)
Sodium	0.52 g	0.461 g (+13%)
Fruits‚ vegetables‚ legumes	~ 2.5 %	0.089 % (+2,718%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	945 kJ (224 kcal)	945 kJ (226 kcal)	?
Fat	3.3 g	3.3 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	41 g	41 g	?
Sugars	3.4 g	3.4 g	?
Fiber	6.4 g	6.4 g	?
Proteins	4.4 g	4.4 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits‚ vegetables‚ legumes	~ 2.5 %	?	~ 2.5 %

Serving size: 22g (1 tranche)

Ingredients

26 ingredients
French: eau, amidon de maïs, farine de riz 10%, amidon de riz, flocons de soja, fécule de pomme de terre, sirop de riz, farine de sarrasin 3,4%, épaississants (hydroxylpropylméthylcellulose, farine de graines de guar), son de soja, protéines de soja, graisse de palme, flocons de millet 1,6%, levure, sirop de betterave sucrière, fibre de pomme, farine de riz complète 0,9%, fructose, dextrose, extrait de pomme, sel, acidifiant (acide citrique, acide tartrique)

Allergens: soybeans

Traces: lupin
- Ingredient information
  - water: 30.7% (estimate)
  - corn starch: 20.4% (estimate)
  - rice flour: 10.0%
  - rice starch: 6.7% (estimate)
  - soya: 6.7% (estimate)
  - potato starch: 6.7% (estimate)
  - rice syrup: 6.7% (estimate)
  - buckwheat flour: 3.4%
  - Thickener: 2.5% (estimate)
  - — hydroxylpropylmethylcellulose: < 2% (estimate)
  - — E412: < 2% (estimate)
  - soy bran: 2.5% (estimate)
  - soy protein: 2.5% (estimate)
  - palm fat: < 2% (estimate)
  - millet flakes: 1.6%
  - yeast: < 2% (estimate)
  - sugar beet: < 2% (estimate)
  - apple fiber: < 2% (estimate)
  - brown rice flour: 0.9%
  - fructose: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - apple extract: < 2% (estimate)
  - salt: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E334: < 2% (estimate)

Contains added sugars (6%)
Added sugars: rice syrup, fructose, dextrose
Quantity of added sugars: 6%

Search for products in the same category without added sugars: fr:Pains multicéréales
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: dextrose

Ingredient: glucose

Ingredient: Thickener

Ingredient: vegetable fiber

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm fat

Vegan status unknown
Unrecognized ingredients: fr:hydroxylpropylmethylcellulose
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:hydroxylpropylmethylcellulose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: eau, amidon de maïs, farine de riz 10%, amidon de riz, _soja_, fécule de pomme de terre, sirop de riz, farine de sarrasin 3.4%, épaississants (hydroxylpropylméthylcellulose, farine de graines de guar), son de _soja_, protéines de _soja_, graisse de palme, flocons de millet 1.6%, levure, de betterave sucrière, fibre de pomme, farine de riz complète 0.9%, fructose, dextrose, extrait de pomme, sel, acidifiant (acide citrique, acide tartrique)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
eau	en:water	yes	yes		18066		30.7	10.0	51.4
amidon de maïs	en:corn-starch	yes	yes		9510		20.4	10.0	30.7
farine de riz	en:rice-flour	yes	yes		9520		10.0	10.0	10.0
amidon de riz	en:rice-starch	yes	yes			9510	6.7	3.4	10.0
_soja_	en:soya	yes	yes				6.7	3.4	10.0
fécule de pomme de terre	en:potato-starch	yes	yes			9510	6.7	3.4	10.0
sirop de riz	en:rice-syrup	yes	yes				6.7	3.4	10.0
farine de sarrasin	en:buckwheat-flour	yes	yes		9540		3.4	3.4	3.4
épaississants	en:thickener						2.5	1.6	3.4
hydroxylpropylméthylcellulose	fr:hydroxylpropylmethylcellulose						1.6	0.8	3.4
farine de graines de guar	en:e412	yes	yes				0.8	0.0	1.7
son de _soja_	en:soy-bran	yes	yes		20901		2.5	1.6	3.4
protéines de _soja_	en:soy-protein	yes	yes		20591		2.5	1.6	3.4
graisse de palme	en:palm-fat	yes	yes	yes		16129	1.4	1.6	3.4
flocons de millet	en:millet-flakes	yes	yes		9330		1.6	1.6	1.6
levure	en:yeast	yes	yes			11009	0.5	0.9	1.6
de betterave sucrière	en:sugar-beet	yes	yes				0.2	0.9	1.6
fibre de pomme	en:apple-fiber	yes	yes				0.1	0.9	1.6
farine de riz complète	en:brown-rice-flour	yes	yes		9520		0.9	0.9	0.9
fructose	en:fructose	yes	yes		31077		0.0	0.0	0.9
dextrose	en:dextrose	yes	yes			31016	0.0	0.0	0.9
extrait de pomme	en:apple-extract	maybe	yes				0.0	0.0	0.9
sel	en:salt	yes	yes		11058		0.0	0.0	0.9
acidifiant	en:acid						0.0	0.0	0.9
acide citrique	en:e330	yes	yes				0.0	0.0	0.9
acide tartrique	en:e334	yes	yes				0.0	0.0	0.5

Environment

Green-Score not computed
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We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 15, 2013, 6:29:42 PM CET by openfoodfacts-contributors
Last edit of product page on March 3, 2026, 10:44:02 AM CET by new-nutrition-bot.
Product page also edited by aleene, beniben, charlesnepote, jumati, mathias, packbot, roboto-app, tacite, telperion87.

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Rustica – Schär – 2x225g

Rustica – Schär – 2x225g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.3%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (3.4%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

water: 30.7% (estimate)

corn starch: 20.4% (estimate)

rice flour: 10.0%

rice starch: 6.7% (estimate)

soya: 6.7% (estimate)

potato starch: 6.7% (estimate)

rice syrup: 6.7% (estimate)

buckwheat flour: 3.4%

Thickener: 2.5% (estimate)

— hydroxylpropylmethylcellulose: < 2% (estimate)

— E412: < 2% (estimate)

soy bran: 2.5% (estimate)

soy protein: 2.5% (estimate)

palm fat: < 2% (estimate)

millet flakes: 1.6%

yeast: < 2% (estimate)

sugar beet: < 2% (estimate)

apple fiber: < 2% (estimate)

brown rice flour: 0.9%

fructose: < 2% (estimate)

dextrose: < 2% (estimate)

apple extract: < 2% (estimate)

salt: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

— E334: < 2% (estimate)

Contains added sugars (6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E334 - L(+)-tartaric acid

E412 - Guar gum

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients