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Schär focaccia - 200 g

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Barcode: 8008698004678 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Specific products, Products for specific diets, Breads, Products without gluten, Flatbreads, Focaccia, Gluten-free breads

Labels, certifications, awards: No gluten, Green Dot, Made in Italy, No lactose, No wheat, it:Senza frumento

Manufacturing or processing places: Italia - Bolzano

Link to the product page on the official site of the producer: http://www.schaer.com

Stores: Coop

Countries where sold: Deutschland

Matching with your preferences

Health

Ingredients

51 ingredients

corn starch, sourdough 20% (rice flour, water), water, corn flour, extra virgin maíz oil, olive 3,5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, sunflower oil 2,2%, soy protein de aro, yeast, sea salt, rosemary 0,2%, natural flavors, may contain 2,2%, traces of mustard, without lactose, without wheat, packaged in a protective atmosphere, store in a cool and dry place, after taping put the product in a closed contenitöre and consume it a few days óppure freeze it directly, to be consumed preferably within the: see margin @gluten free bread with rosemary specifically formulated for people intolerant to gluten, ingredients: maize starch, sourdough 20% (rice flour, water), water, ice sour, extra virgin olive oil 3,5%, vegetable fibre (psyllium), rice flour, sunfan, thickener, hydroxypropyl methyl cellulose (e-464), dextrose, flawer oil 2,2% sova protein, veast, sea salt, rosemary 0,2%, natural pad may contain traces of mustard, lactose-free,wheat-free, glutine,specificamente formulata, opa r p de oliv puede atmósfe product un plazo antes de for a bio livi campb www,b hry place

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Extra-virgin-maiz-oil, Soy-protein-de-aro, May-contain, Store-in-a-cool-and-dry-place, After-taping-put-the-product-in-a-closed-contenitore-and-consume-it-a-few-days-oppure-freeze-it-directly, To-be-consumed-preferably-within-the, See-margin-bread-with-rosemary-specifically-formulated-for-people-intolerant-to-gluten, Ingredients, Ice-sour, Sunfan, Flawer-oil-2-2-sova-protein, Veast, Free, Glutine, Specificamente-formulata, Opa-r-p-de-oliv-puede-atmosfe-product-un-plazo-antes-de-for-a-bio-livi-campb-www, B-hry-place
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sourdough, Extra-virgin-maiz-oil, Soy-protein-de-aro, May-contain, Store-in-a-cool-and-dry-place, After-taping-put-the-product-in-a-closed-contenitore-and-consume-it-a-few-days-oppure-freeze-it-directly, To-be-consumed-preferably-within-the, See-margin-bread-with-rosemary-specifically-formulated-for-people-intolerant-to-gluten, Ingredients, Sourdough, Ice-sour, Sunfan, Flawer-oil-2-2-sova-protein, Veast, Free, Glutine, Specificamente-formulata, Opa-r-p-de-oliv-puede-atmosfe-product-un-plazo-antes-de-for-a-bio-livi-campb-www, B-hry-place
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Sourdough, Extra-virgin-maiz-oil, Soy-protein-de-aro, May-contain, Store-in-a-cool-and-dry-place, After-taping-put-the-product-in-a-closed-contenitore-and-consume-it-a-few-days-oppure-freeze-it-directly, To-be-consumed-preferably-within-the, See-margin-bread-with-rosemary-specifically-formulated-for-people-intolerant-to-gluten, Ingredients, Sourdough, Ice-sour, Sunfan, Flawer-oil-2-2-sova-protein, Veast, Free, Glutine, Specificamente-formulata, Opa-r-p-de-oliv-puede-atmosfe-product-un-plazo-antes-de-for-a-bio-livi-campb-www, B-hry-place
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: corn starch, sourdough 20% (rice flour, water), water, corn flour, extra virgin maíz oil, olive 3.5%, vegetable fiber (psyllium), rice flour, rice starch, thickener (hydroxypropylmethylcellulose), dextrose, sunflower oil 2.2%, soy protein de aro, yeast, sea salt, rosemary 0.2%, natural flavors, may contain 2.2%, store in a cool and dry place, after taping put the product in a closed contenitöre and consume it a few days óppure freeze it directly, to be consumed preferably within the (see margin @ bread with rosemary specifically formulated for people intolerant to gluten), ingredients (maize starch), sourdough 20% (rice flour, water), water, ice sour, extra virgin olive oil 3.5%, vegetable fibre (psyllium), rice flour, sunfan, thickener, hydroxypropyl methyl cellulose (e464), dextrose, flawer oil 2.2% sova protein, veast, sea salt, rosemary 0.2%, free, glutine, specificamente formulata, opa r p de oliv puede atmósfe product un plazo antes de for a bio livi campb www, b hry place
corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sourdough -> en:sourdough - percent: 20

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

extra virgin maíz oil -> en:extra-virgin-maiz-oil

olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 3.5

vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes

psyllium -> en:psyllium - vegan: yes - vegetarian: yes

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

thickener -> en:thickener

hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 2.2

soy protein de aro -> en:soy-protein-de-aro

yeast -> en:yeast - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.2

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

may contain -> en:may-contain - percent: 2.2

store in a cool and dry place -> en:store-in-a-cool-and-dry-place

after taping put the product in a closed contenitöre and consume it a few days óppure freeze it directly -> en:after-taping-put-the-product-in-a-closed-contenitore-and-consume-it-a-few-days-oppure-freeze-it-directly

to be consumed preferably within the -> en:to-be-consumed-preferably-within-the

see margin @ bread with rosemary specifically formulated for people intolerant to gluten -> en:see-margin-bread-with-rosemary-specifically-formulated-for-people-intolerant-to-gluten - labels: en:no-gluten

ingredients -> en:ingredients

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sourdough -> en:sourdough - percent: 20

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ice sour -> en:ice-sour

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.5

vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes

psyllium -> en:psyllium - vegan: yes - vegetarian: yes

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sunfan -> en:sunfan

thickener -> en:thickener

hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes

e464 -> en:e464 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

flawer oil 2.2% sova protein -> en:flawer-oil-2-2-sova-protein

veast -> en:veast

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.2

free -> en:free

glutine -> en:glutine

specificamente formulata -> en:specificamente-formulata

opa r p de oliv puede atmósfe product un plazo antes de for a bio livi campb www -> en:opa-r-p-de-oliv-puede-atmosfe-product-un-plazo-antes-de-for-a-bio-livi-campb-www

b hry place -> en:b-hry-place

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 5 / 5 (value: 8.18, rounded value: 8.18)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 9

Energy: 3 / 10 (value: 1059, rounded value: 1059)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Focaccia
Energy	1,059 kj (253 kcal)	-9%
Fat	6.1 g	-36%
Saturated fat	0.8 g	-63%
Carbohydrates	42 g	+9%
Sugars	5.2 g	+119%
Fiber	8.18 g	+203%
Proteins	3.8 g	-52%
Salt	1.3 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Bread, gluten free

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	15.1 %
Processing	61.8 %
Packaging	11.6 %
Transportation	11.2 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Schär focaccia - 200 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	11.2 %
Processing	58.0 %
Packaging	15.5 %
Transportation	15.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 10, 2016, 7:11:56 PM CET by date-limite-app
Last edit of product page on September 25, 2023, 7:09:30 AM CEST by teolemon.
Product page also edited by fix-missing-lang-bot, fooloogh, grumpf, inf, kiliweb, nicdess, openfoodfacts-contributors, packbot, prepperapp, roboto-app, spotter, tacite-mass-editor, telperion87, yuka.SGZ0ZE5aNCtoOVpiaGNNdjhrdnQyTmNrNTdTbmVEMjhkdFF0SVE9PQ, yuka.VnFrNVNMMEN0S0lveDhBRHJqVGMwT0oxbkx2MGNFRHJEL2dWSVE9PQ.

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Schär focaccia - 200 g