Sauerteigbrot -

Barcode: 8008698010778 (EAN / EAN-13)

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Product characteristics

Labels, certifications, awards: Gluten-free

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, Potato Starch, Maize Starch, Sour Dough 11% (Rice Flour, Water), Linseed Flour 6%, Apple Fibre, Maize Flour, Sugar Beet Syrup, Sunflower Oil, Quinoa Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Lingonberry Compote 2.1% (Lingonberries, Sugar, Thickener: Pectin; Acid: Citric Acid), Sugar, Sorghum Flour, Lingonberry Syrup 1.4% (Lingonberry Juice Concentrate, Sugar, Acid: Citric Acid), Yeast, Salt, Chestnut Flour 0.8%, Caramelised Sugar

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 48 g = 1 slice

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (48 g = 1 slice)
Energy 920 kj
(220 kcal)
442 kj
(106 kcal)
Fat 3.7 g1.78 g
- Saturated fat 0.5 g0.24 g
Carbohydrate 38 g18.2 g
- Sugars 5.3 g2.54 g
Dietary fiber 8.9 g4.27 g
Proteins 4.1 g1.97 g
Salt 1 g0.48 g
Sodium 0.4 g0.192 g

Product added on by markedtwain.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.WWJFOE5LMDZwL0ludnNjRHpBLzIrUGh4emJLeVlYaU5OdUFSSWc9PQ.

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