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Pizza Lactose Free - Schär - 280g

Pizza Lactose Free - Schär - 280g

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Barcode: 8008698013632 (EAN / EAN-13)

Quantity: 280g

Brands: Schär

Labels, certifications, awards: No lactose

Countries where sold: United Kingdom

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Health

Ingredients

27 ingredients

water, mozzarella cheese 25% (pasteurized lactose-free milk, salt, rennet, acidity regulator: citric acid), tomato puree 25%, corn starch, rice flour, potato starch, Reistärke, corn flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose, extra virgin olive oil 1% , sunflower oil, iodized Speisesaltz, apple fiber, dextrose, soy protein, oregano, acid: tartaric acid, citric acid.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Reistarke, Iodized-speisesaltz
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Lactose-free milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Reistarke, Iodized-speisesaltz
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: water, mozzarella cheese 25% (lactose-free milk, salt, rennet, acidity regulator (citric acid)), tomato puree 25%, corn starch, rice flour, potato starch, Reistärke, corn flour, glucose syrup, yeast, thickener (hydroxypropyl methyl cellulose), extra virgin olive oil 1%, sunflower oil, iodized Speisesaltz, apple fiber, dextrose, soy protein, oregano, acid (tartaric acid), citric acid
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 41

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 25 - percent: 25 - percent_max: 25

lactose-free milk -> en:lactose-free-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21.1 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 25 - percent: 25 - percent_max: 25

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 17

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 16.3333333333333

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 12

Reistärke -> en:reistarke - percent_min: 1 - percent_max: 9.4

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1 - percent_max: 7.66666666666667

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 6.42857142857143

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.5

thickener -> en:thickener - percent_min: 1 - percent_max: 4.77777777777778

hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.77777777777778

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1 - percent: 1 - percent_max: 1

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

iodized Speisesaltz -> en:iodized-speisesaltz - percent_min: 0 - percent_max: 1

apple fiber -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1

acid -> en:acid - percent_min: 0 - percent_max: 1

tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,023 kj (245 kcal)
Fat	6.2 g
Saturated fat	2.8 g
Carbohydrates	39 g
Sugars	2.5 g
Fiber	2.3 g
Proteins	6.6 g
Salt	1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 28, 2016, 3:37:25 PM CEST by toni
Last edit of product page on July 29, 2023, 1:54:54 PM CEST by telperion87.
Product page also edited by fgth93, openfoodfacts-contributors, roboto-app.

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Pizza Lactose Free - Schär - 280g