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Bontà d'Italia Mini Pizza Margherita - Schär - 280 g
Bontà d'Italia Mini Pizza Margherita - Schär - 280 g
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Barcode: 8008698017807 (EAN / EAN-13)
Common name: Bontà d'Italia Mini Pizza Margherita
Quantity: 280 g
Brands: Schär
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Margherita Pizza
Labels, certifications, awards:
No gluten, Green Dot, No lactose
Stores: Interspar
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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23 ingredients
water, mozzarella cheese (milk) 21%, tomato puree (21%), maize starch, rice flour, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener (hydroxypropyl methyl cellulose), iodized salt, extra virgin olive oil (0,9%), sunflower oil, apple fibre, dextrose, soya protein, oregano, acids (tartaric acid, citric acid)Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: water, mozzarella cheese 21% (milk), tomato puree 21%, maize starch, rice flour, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener (hydroxypropyl methyl cellulose), iodized salt, extra virgin olive oil 0.9%, sunflower oil, apple fibre, dextrose, soya protein, oregano, acids (tartaric acid, citric acid)- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 49
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 21 - percent: 21 - percent_max: 21
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 21 - percent_max: 21
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 21
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 18.56
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 14.05
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 11.06
- maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9.06666666666666
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 7.64285714285714
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 6.575
- thickener -> en:thickener - percent_min: 0.9 - percent_max: 5.74444444444444
- hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.74444444444444
- iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5
- extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9
- apple fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- acids -> en:acid - percent_min: 0 - percent_max: 0.9
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.9, rounded value: 21.9)
Negative points: 11
- Energy: 3 / 10 (value: 1044, rounded value: 1044)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 8 (11 - 3)
Nutri-Score: C
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (70 g)Compared to: Margherita Pizza Energy 1,044 kj
(250 kcal)731 kj
(175 kcal)+8% Fat 5.3 g 3.71 g -29% Saturated fat 2.6 g 1.82 g -24% Carbohydrates 43 g 30.1 g +42% Sugars 1.9 g 1.33 g -31% Fiber 3.4 g 2.38 g +62% Proteins 5.3 g 3.71 g -45% Salt 1.5 g 1.05 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.9 % 21.9 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Bontà d'Italia Mini Pizza Margherita - Schär - 280 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfood-ch-import
Last edit of product page on by anonymous-34jbczn7c4.
Product page also edited by eatapp-user-walti, ecoscore-impact-estimator, foodrepo, inf, itsjustruby, kiliweb, openfoodfacts-contributors, roboto-app, telperion87, teolemon, yuka.WXJ3cE1iMENtTkFGdWZJRHhrbU8zTWxxbkppNVJVK1JFc0UySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV9eoTevS7ZKjXRolSJ-_KTN5PSWMFp_pToAqs, yuka.sY2b0xO6T85zoF3NwEKvln4cT9vGox6fEz3ngmLS1MaFCIS2TehC37igEqo.