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Bontà d'Italia Mini Pizza Margherita - Schär - 280 g

Bontà d'Italia Mini Pizza Margherita - Schär - 280 g

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Barcode: 8008698017807 (EAN / EAN-13)

Common name: Bontà d'Italia Mini Pizza Margherita

Quantity: 280 g

Brands: Schär

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Margherita Pizza

Labels, certifications, awards: No gluten, Green Dot, No lactose

Stores: Interspar

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    23 ingredients


    water, mozzarella cheese (milk) 21%, tomato puree (21%), maize starch, rice flour, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener (hydroxypropyl methyl cellulose), iodized salt, extra virgin olive oil (0,9%), sunflower oil, apple fibre, dextrose, soya protein, oregano, acids (tartaric acid, citric acid)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: water, mozzarella cheese 21% (milk), tomato puree 21%, maize starch, rice flour, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener (hydroxypropyl methyl cellulose), iodized salt, extra virgin olive oil 0.9%, sunflower oil, apple fibre, dextrose, soya protein, oregano, acids (tartaric acid, citric acid)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 49
    2. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 21 - percent: 21 - percent_max: 21
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 21 - percent_max: 21
    3. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    4. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 21
    5. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 18.56
    6. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 14.05
    7. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 11.06
    8. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9.06666666666666
    9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 7.64285714285714
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 6.575
    11. thickener -> en:thickener - percent_min: 0.9 - percent_max: 5.74444444444444
      1. hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.74444444444444
    12. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5
    13. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    14. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9
    15. apple fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. acids -> en:acid - percent_min: 0 - percent_max: 0.9
      1. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.9, rounded value: 21.9)

    Negative points: 11

    • Energy: 3 / 10 (value: 1044, rounded value: 1044)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 8 (11 - 3)

    Nutri-Score: C

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    Sugars in low quantity (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70 g)
    Compared to: Margherita Pizza
    Energy 1,044 kj
    (250 kcal)
    731 kj
    (175 kcal)
    +8%
    Fat 5.3 g 3.71 g -29%
    Saturated fat 2.6 g 1.82 g -24%
    Carbohydrates 43 g 30.1 g +42%
    Sugars 1.9 g 1.33 g -31%
    Fiber 3.4 g 2.38 g +62%
    Proteins 5.3 g 3.71 g -45%
    Salt 1.5 g 1.05 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.9 % 21.9 %
Serving size: 70 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfood-ch-import
Last edit of product page on by anonymous-34jbczn7c4.
Product page also edited by eatapp-user-walti, ecoscore-impact-estimator, foodrepo, inf, itsjustruby, kiliweb, openfoodfacts-contributors, roboto-app, telperion87, teolemon, yuka.WXJ3cE1iMENtTkFGdWZJRHhrbU8zTWxxbkppNVJVK1JFc0UySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV9eoTevS7ZKjXRolSJ-_KTN5PSWMFp_pToAqs, yuka.sY2b0xO6T85zoF3NwEKvln4cT9vGox6fEz3ngmLS1MaFCIS2TehC37igEqo.

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