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Gluten Free Vegetable Pizza - Schär

Gluten Free Vegetable Pizza - Schär

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Barcode: 8008698018620 (EAN / EAN-13)

Brands: Schär

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Vegetable pizza

Labels, certifications, awards: No gluten, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

guarniture 57% mozzarella 35% lactose-free pasteurized milk salt, rennet, acidity corector: citric acid), tomato puree 35%, mixed vegetables in variable proportion 30% (eggplant zucchini peppers), fond 43% corn starch, rice flour 12%, sourdough 11% (rice flour, water), thickeners: cellulose, hydroxylpropyl methylcellulose, starch deriz, extra virgin olive oil, buckwheat flour 2,7%, sorghum flour 2,7%, whole rice flour 2,7%, millet flour 2,4%, soybean bran, chia flour 1,3%, teff flour 1,2%, yeast, sunflower oil, ode salt (salt, potassium iodide), fruit extracts (carob seeds, apple), dextrose, sugar, baking powders: sodium bicarbonate, glucono-delta-lactone, organ, acidifier tartaric acid, citric acid, natural flavor, lactose-free glutemie vegetarische mesmranenpizza-diengevroren speciaal bereid voor personen met een glutenintolerantie, afbakken voor consumptie, spot synd vadi

Allergens: Apple, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E461 - Methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Potassium iodide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Guarniture-57-mozzarella-35-lactose-free-pasteurized-milk-salt, Acidity-corector, Mixed-vegetables-in-variable-proportion, Eggplant-zucchini-peppers, Fond-43-corn-starch, Hydroxylpropyl-methylcellulose, Starch-deriz, Ode-salt, Organ, Lactose-free-glutemie-vegetarische-mesmranenpizza-diengevroren-speciaal-bereid-voor-personen-met-een-glutenintolerantie, Afbakken-voor-consumptie, Spot-synd-vadi
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Guarniture-57-mozzarella-35-lactose-free-pasteurized-milk-salt, Acidity-corector, Mixed-vegetables-in-variable-proportion, Eggplant-zucchini-peppers, Fond-43-corn-starch, Sourdough, Hydroxylpropyl-methylcellulose, Starch-deriz, Ode-salt, Fruit extract, Organ, Lactose-free-glutemie-vegetarische-mesmranenpizza-diengevroren-speciaal-bereid-voor-personen-met-een-glutenintolerantie, Afbakken-voor-consumptie, Spot-synd-vadi
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Guarniture-57-mozzarella-35-lactose-free-pasteurized-milk-salt, Acidity-corector, Mixed-vegetables-in-variable-proportion, Eggplant-zucchini-peppers, Fond-43-corn-starch, Sourdough, Hydroxylpropyl-methylcellulose, Starch-deriz, Ode-salt, Fruit extract, Organ, Lactose-free-glutemie-vegetarische-mesmranenpizza-diengevroren-speciaal-bereid-voor-personen-met-een-glutenintolerantie, Afbakken-voor-consumptie, Spot-synd-vadi
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: guarniture 57% mozzarella 35% lactose-free pasteurized milk salt, rennet, acidity corector (citric acid), tomato puree 35%, mixed vegetables in variable proportion 30% (eggplant zucchini peppers), fond 43% corn starch, rice flour 12%, sourdough 11% (rice flour, water), thickeners (cellulose), hydroxylpropyl methylcellulose, starch deriz, extra virgin olive oil, buckwheat flour 2.7%, sorghum flour 2.7%, whole rice flour 2.7%, millet flour 2.4%, soybean, chia 1.3%, teff flour 1.2%, yeast, sunflower oil, ode salt (salt, potassium iodide), fruit extracts (carob seeds, apple), dextrose, sugar, baking powders (sodium bicarbonate), glucono-delta-lactone, organ, acidifier (tartaric acid), citric acid, natural flavor, lactose-free glutemie vegetarische mesmranenpizza-diengevroren speciaal bereid voor personen met een glutenintolerantie, afbakken voor consumptie, spot synd vadi
guarniture 57% mozzarella 35% lactose-free pasteurized milk salt -> en:guarniture-57-mozzarella-35-lactose-free-pasteurized-milk-salt

rennet -> en:rennet - vegan: maybe - vegetarian: maybe

acidity corector -> en:acidity-corector

citric acid -> en:e330 - vegan: yes - vegetarian: yes

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 35

mixed vegetables in variable proportion -> en:mixed-vegetables-in-variable-proportion - percent: 30

eggplant zucchini peppers -> en:eggplant-zucchini-peppers

fond 43% corn starch -> en:fond-43-corn-starch

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 12

sourdough -> en:sourdough - percent: 11

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

thickeners -> en:thickener

cellulose -> en:e460 - vegan: yes - vegetarian: yes

hydroxylpropyl methylcellulose -> en:hydroxylpropyl-methylcellulose

starch deriz -> en:starch-deriz

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 2.7

sorghum flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent: 2.7

whole rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.7

millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent: 2.4

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

chia -> en:chia - vegan: yes - vegetarian: yes - percent: 1.3

teff flour -> en:teff-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.2

yeast -> en:yeast - vegan: yes - vegetarian: yes

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ode salt -> en:ode-salt

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fruit extracts -> en:fruit-extract

carob seeds -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes

organ -> en:organ

acidifier -> en:acid

tartaric acid -> en:e334 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lactose-free glutemie vegetarische mesmranenpizza-diengevroren speciaal bereid voor personen met een glutenintolerantie -> en:lactose-free-glutemie-vegetarische-mesmranenpizza-diengevroren-speciaal-bereid-voor-personen-met-een-glutenintolerantie

afbakken voor consumptie -> en:afbakken-voor-consumptie

spot synd vadi -> en:spot-synd-vadi

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

Negative points: 10

Energy: 2 / 10 (value: 845, rounded value: 845)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable pizza
Energy	845 kj (202 kcal)	-1%
Fat	7.4 g	+13%
Saturated fat	4.8 g	+93%
Carbohydrates	25 g	-8%
Sugars	3.4 g	-2%
Fiber	?
Proteins	7.3 g	-3%
Salt	1 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Pizza, vegetables or pizza 4 seasons

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.4 %
Processing	12.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	7.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Gluten Free Vegetable Pizza - Schär

Life cycle analysis score: 60
Sum of bonuses and maluses: -20

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

326 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	9.1 %
Packaging	5.1 %
Transportation	7.0 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 4, 2019, 10:35:57 PM CET by kiliweb
Last edit of product page on August 28, 2023, 12:33:59 PM CEST by inf.
Product page also edited by openfoodfacts-contributors, roboto-app, telperion87, teolemon, yuka.R29VQ0hMc0RpTm9zdGNJN3BqamszUDl1emFQellrbm5NZXdxSVE9PQ, yuka.YUtRRE43c2RnOThCeE5vNDB6am5vK2xMeHJpMFJWcXVGcmNySVE9PQ.

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Gluten Free Vegetable Pizza - Schär