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Bontà d'Italia Gluten Free Pizza Salame Lactose Free - Schär - 330 g

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Bontà d'Italia Gluten Free Pizza Salame Lactose Free - Schär - 330 g

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Barcode: 8008698026175 (EAN / EAN-13)

Quantity: 330 g

Packaging: Cardboard, Paperboard

Brands: Schär

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No gluten, No lactose

Countries where sold: Germany, Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    German: Mozzarella 42% (pasteurisierte laktosefreie Milch, Salz, mikrobielles Lab, Säuerungsmittel (Zitronensäure), Tomaten 37%, Salami 20% (Schweinefleisch, Salz, Dextrose, Kräuter und Gewürzmischung, Antioxidationsmittel (Natriumascorbat), natürliches Aroma, Konservierungsstoffe (Natriumnitrit, Natriumnitrat, Kaliumnitrat), jodiertes Speisesalz (Salz, Kaliumiodid), Oregano, Maisstärke, Wasser, Reismehl, Sauerteig 9% (Reismehl, Wasser), Verdickungsmittel (Cellulose, Hydroxypropylmethylcellulose), Reisstärke, Olivenöl 3,8%, Hefe, Maismehl, Sonnenblumenöl, jodiertes Speisesalz (Salz, Kaliumiodid), Früchteextrakt (Johannisbrotkern, Apfel), Zucker, Dextrose, Backtriebmittel (Natriumhydrogencarbonat, Glucono-delta-lacton) Säuerungsmittel (Weinsäure), Zitronensäure. Kann Spuren von Soja enthalten.
    Allergens: Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:johannisbrotkern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Lactose-free milk, Salami, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Mozzarella 42%, laktosefreie Milch, Salz, mikrobielles Lab, Säuerungsmittel (Zitronensäure), Tomaten 37%, Salami 20%, Schweinefleisch, Salz, Dextrose, Kräuter, Gewürzmischung, Antioxidationsmittel (Natriumascorbat), natürliches Aroma, Konservierungsstoffe (Natriumnitrit, Natriumnitrat, Kaliumnitrat), jodiertes Speisesalz (Salz, Kaliumiodid), Oregano, Maisstärke, Wasser, Reismehl, Sauerteig 9% (Reismehl, Wasser), Verdickungsmittel (Cellulose, Hydroxypropylmethylcellulose), Reisstärke, Olivenöl 3.8%, Hefe, Maismehl, Sonnenblumenöl, jodiertes Speisesalz (Salz, Kaliumiodid), Früchte (Johannisbrotkern, Apfel), Zucker, Dextrose, Backtriebmittel (Natriumhydrogencarbonat, Glucono-delta-lacton), Säuerungsmittel (Weinsäure), Zitronensäure
    1. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 42
    2. laktosefreie Milch -> en:lactose-free-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
    5. Säuerungsmittel -> en:acid
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes
    6. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 37
    7. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 20
    8. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Kräuter -> en:herb - vegan: yes - vegetarian: yes
    12. Gewürzmischung -> en:mixed-spices - vegan: yes - vegetarian: yes
    13. Antioxidationsmittel -> en:antioxidant
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
    14. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. Konservierungsstoffe -> en:preservative
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
      2. Natriumnitrat -> en:e251 - vegan: yes - vegetarian: yes
      3. Kaliumnitrat -> en:e252 - vegan: yes - vegetarian: yes
    16. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    18. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    21. Sauerteig -> en:sourdough - percent: 9
      1. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. Verdickungsmittel -> en:thickener
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
      2. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes
    23. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 3.8
    25. Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    26. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    27. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    28. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Früchte -> en:fruit - vegan: yes - vegetarian: yes
      1. Johannisbrotkern -> de:johannisbrotkern
      2. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    30. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. Backtriebmittel -> en:raising-agent
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
      2. Glucono-delta-lacton -> en:e575 - vegan: yes - vegetarian: yes
    33. Säuerungsmittel -> en:acid
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes
    34. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.8, rounded value: 40.8)

    Negative points: 14

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen pizzas
    Energy 1,033 kj
    (247 kcal)     		+8%
    Fat 12 g +43%
    Saturated fat 5.6 g +57%
    Carbohydrates 25 g -8%
    Sugars 1.6 g -50%
    Fiber 3.4 g +67%
    Proteins 8.7 g -9%
    Salt 1.4 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.8 %

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Data sources

Product added on by kiliweb
Last edit of product page on by nomis86.
Product page also edited by date-limite-app, openfoodfacts-contributors, pablos, packbot, quentinbrd, roboto-app, telperion87, yuka.ZWI0OUxyc0V1OElUdGRvZzNRekl3ODFhN1lLMFhHaVZCN1lUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0ZQ4r3giv7NBnnpUGSwemkMrLSOOF17K_LaKo.

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