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Melto Gluten freier Riegel mit Haselnussfüllung - Schär - 90g (3x30g)

Melto Gluten freier Riegel mit Haselnussfüllung - Product - de

Melto Gluten freier Riegel mit Haselnussfüllung - Schär - 90g (3x30g)

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Barcode: 8008698026281 (EAN / EAN-13)

Quantity: 90g (3x30g)

Brands: Schär

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Riegel, Schokoriegel, Süßer Snack

Labels, certifications, awards: No gluten

Traceability code: FSC-C134143

Stores: carrefour.fr

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

38 ingredients

hazelnut paste 57% [sugar, vegetable oils (palm, sunflower), hazelnuts 20%, lactose (milk), whey (milk) powder, whole milk powder, natural vanilla flavor, emulsifier: sunflower lecithin], milk chocolate 23% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), gluten-free wafer (rice flour, potato starch, milk protein, corn starch, palm oil, emulsifier: sunflower lecithin, baking powder: sodium acid carbonate, ammonium acid carbonate), dark chocolate 7.5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), may contain traces of eggs, peanuts and other nuts (almonds, walnuts, pistachios), store in a cool, dry place, glutenfreier riegel mit haselnussfüllung und milchschokoladeüberzug, speziell formuliert für menschen mit glutenunverträglichkeit, zutaten: haselnussmasse 57% [zucker, pflanzliche öle (palm, sonnenblumen), haselnüsse 20%, laktose (milch), molkenpulver (milch), vollmilchpulver, natürliches vanillearoma, emulgator: sonnenblumenlecithin], milchschokolade 23% (zucker, kakaobutter, vollmilchpulver, kakaomasse, emulgator: sojalecithin, natürliches vanillearoma), glutenfreie waffel (reismehl, kartoffelstärke, milcheiweiß, maisstärke, palmöl, emulgator: sonnenblumenlecithin, backtriebmittel: natriumhydrogencarbonat, ammoniumhydrogencarbonat), zartbitterschokolade 7,5% (kakaomasse, zucker, kakaobutter, emulgator: sojalecithin, natürliches vanillearoma), kann spuren von eiern, erdnüsse und anderen schalenfrüchten (mandeln, walnüsse, pistazien) enthalten, bei raumtemperatur trocken lagern

Allergens: Milk, Nuts

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm oil

Non-vegan
Non-vegan ingredients: Lactose, Whey powder, Whole milk powder, Milk chocolate, Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:pulver, de:glutenfreie-walfel, de:reisimehl, de:milcheiweib, de:sonnenblumenle, de:cithin, de:kakaobutter-emulgator, de:natüriches-vanillaroma
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Haselnussmasse 57%, Zucker, Palmfett, Sonnenblumenfett, Haselnüsse 20%, Laktose, Molkenpulver, Vollmilchpulver, natürliches Vanillearoma, Emulgator (Sonnenblumenlecithin), Milchschokolade 23% (Zucker, Kakaobutter, Vollmilch, pulver, Kakaomasse, Emulgator (Sojalecithin), natürliches Vanillearoma), glutenfreie Walfel (Reisimehl, Kartoffelstärke, MilcheiweiB, Maisstärke, Palmöl, Emulgator (Sonnenblumenle), cithin, Backtriebmittel (Natriumbicarbonat), Ammoniumbicarbonat), Zartbitterschokolade 7.5% (Kakaomasse, Zucker, Kakaobutter Emulgator (Sojalecithin), natüriches Vanillaroma)
Haselnussmasse -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 57

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Sonnenblumenfett -> en:sunflower-fat - vegan: yes - vegetarian: yes - from_palm_oil: no

Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 20

Laktose -> en:lactose - vegan: no - vegetarian: yes

Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 23

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

pulver -> de:pulver

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Emulgator -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

glutenfreie Walfel -> de:glutenfreie-walfel

Reisimehl -> de:reisimehl

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

MilcheiweiB -> de:milcheiweib

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Emulgator -> en:emulsifier

Sonnenblumenle -> de:sonnenblumenle

cithin -> de:cithin

Backtriebmittel -> en:raising-agent

Natriumbicarbonat -> en:e500ii - vegan: yes - vegetarian: yes

Ammoniumbicarbonat -> en:e503ii - vegan: yes - vegetarian: yes

Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.5

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter Emulgator -> de:kakaobutter-emulgator

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natüriches Vanillaroma -> de:natüriches-vanillaroma

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 77, rounded value: 77)

Negative points: 25

Energy: 6 / 10 (value: 2297, rounded value: 2297)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Schokoriegel
Energy	2,297 kj (549 kcal)	+8%
Fat	33 g	+22%
Saturated fat	13 g	-19%
Carbohydrates	55 g	-3%
Sugars	45 g	+3%
Fiber	2.4 g
Proteins	6.8 g	+8%
Salt	0.2 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	77 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 14, 2019, 1:08:30 PM CET by kiliweb
Last edit of product page on January 10, 2024, 8:32:10 PM CET by bartolomeu.
Product page also edited by driveoff, grumpf, hhhh, inf, openfoodfacts-contributors, roboto-app, telperion87, teolemon, yuka.VjV3bkxLRWluc2hXdS9NZjVUTHkydmxObUlXWmNucW5CT3dzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk92QueFkzL_EDfjnEDU28_fCYWxWMNe8tXXH6o.

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Melto Gluten freier Riegel mit Haselnussfüllung - Schär - 90g (3x30g)