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Schär Meisterbäckers Mehrkorn - Dr. Schär AG - 12

Schär Meisterbäckers Mehrkorn - Product - de

Schär Meisterbäckers Mehrkorn - Dr. Schär AG - 12

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Barcode: 8008698027424 (EAN / EAN-13)

Common name: Pane a fette con cereali senza glutine

Quantity: 12

Packaging: Plastic, Other-plastics, Pp-polypropylene, Green Dot

Brands: Dr. Schär AG

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Brote

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No preservatives, Source of fibre, High fibres, No eggs, No lactose, No milk, No palm oil, No wheat

Manufacturing or processing places: Italy

Link to the product page on the official site of the producer: https://www.schaer.com/it-it/p/cereale-d...

Stores: Ipercoop

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

30 ingredients

specially formulated for people with gluten intolerance, : corn starch, water, sour dough 14% (rice flour, water), rice starch, psyllium husks (antago fsyllium), rice syrup, sunflower oil, soy bells, sunflower seeds 2,19%, millet flour 2%, flaxseed 1,9%, thickener: hydroxypropylmethylcellulose, quinoa flour 1,30, hete, rice flour 1,3%, soy protein, soy bran, iodized salt (sal2, potassium iodide), poppy seed seeds 0,6%, chia seeds (salvia hispanica) 0,6%, honey, can traces of lupins, sesame and mustard contain lactose-free wheat frel packed in a protective atmosphere, at room temperature trodken lagem, after opening, reseal the package and consume the bread within a few layers or freeze it directly, 100g 1be27 per sewing declaration 1 slice of 27g

Allergens: Soybeans

Traces: Lupin, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:glutenfreies-körnerbrot, de:speziell-formuliert-für-menschen-mit-glutenunverträglichkeit, de:plantago-psyllium, de:verdickungsmitel
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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:glutenfreies-körnerbrot, de:speziell-formuliert-für-menschen-mit-glutenunverträglichkeit, Sourdough, de:plantago-psyllium, de:verdickungsmitel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Glutenfreies Körnerbrot, Speziell formuliert für Menschen mit Glutenunverträglichkeit (Maisstärke), Wasser, Sauerteig 14% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup, Sonnenblumenöl, Soja, Sonnenblumenkerne 2.1%, Hirsemehl 2%, Leinsamen 1.9%, Verdickungsmitel (Hydroxypropylmethylcellulose), Quinoamehl 1.3%, Hefe, Reismehl 1.3%, Sojaprotein, Sojakleie, jodiertes Salz (Salz, Kaliumjodid), Mohnsamen 0.6%, Chiasamen 0.6% (Salvia hispanica), Honig
Glutenfreies Körnerbrot -> de:glutenfreies-körnerbrot - percent_min: 14 - percent_max: 33.3

Speziell formuliert für Menschen mit Glutenunverträglichkeit -> de:speziell-formuliert-für-menschen-mit-glutenunverträglichkeit - percent_min: 14 - percent_max: 23.65

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 14 - percent_max: 23.65

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 20.4333333333333

Sauerteig -> en:sourdough - percent_min: 14 - percent: 14 - percent_max: 14

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent_max: 14

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 14

Flohsamenschalen -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 13.25

Plantago Psyllium -> de:plantago-psyllium - percent_min: 2.1 - percent_max: 13.25

Reissirup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 10.76

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 8.61666666666667

Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 7.08571428571428

Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

Hirsemehl -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 2 - percent: 2 - percent_max: 2

Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

Verdickungsmitel -> de:verdickungsmitel - percent_min: 1.3 - percent_max: 1.9

Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 1.9

Quinoamehl -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.3 - percent_max: 1.3

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Sojaprotein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.6 - percent_max: 1.3

Sojakleie -> en:soy-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.6 - percent_max: 1.3

jodiertes Salz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.97

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.97

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.485

Mohnsamen -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

Chiasamen -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6

Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.6

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 5 / 5 (value: 9.9, rounded value: 9.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.150000000000001, rounded value: 0.2)

Negative points: 7

Energy: 3 / 10 (value: 1044, rounded value: 1044)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 4 / 10 (value: 388, rounded value: 388)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.97%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (27 g)	Compared to: Brote
Energy	1,044 kj (249 kcal)	282 kj (67 kcal)	-10%
Fat	6.6 g	1.78 g	+44%
Saturated fat	0.8 g	0.216 g	-15%
Carbohydrates	38 g	10.3 g	-19%
Sugars	4.1 g	1.11 g	+37%
Fiber	9.9 g	2.67 g	+69%
Proteins	4.5 g	1.21 g	-45%
Salt	0.97 g	0.262 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.15 %	0.15 %

Serving size: 27 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Bread, gluten free

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.2 %
Processing	63.8 %
Packaging	11.0 %
Transportation	10.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	PP 5 - Polypropylene		High
Unknown	O 7 - Other plastics		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Schär Meisterbäckers Mehrkorn - Dr. Schär AG - 12

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	11.1 %
Processing	58.1 %
Packaging	15.6 %
Transportation	15.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Tray (PP 5 - Polypropylene)
Unknown (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 20, 2018, 6:29:20 PM CEST by kiliweb
Last edit of product page on March 26, 2024, 1:01:09 PM CET by mzk.
Product page also edited by byoboff, grumpf, inf, openfoodfacts-contributors, prepperapp, roboto-app, telperion87, teolemon, yuka.WDR3RkVhOGcrTndobnZRZTJ3ejE5ZlJxK2J5WWYxdnBGT3dCSWc9PQ.

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Schär Meisterbäckers Mehrkorn - Dr. Schär AG - 12