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Super Sandwich - SCHÄR - 280 g
Super Sandwich - SCHÄR - 280 g
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Barcode: 8008698029060 (EAN / EAN-13)
Common name: pain de mie sans gluten
Quantity: 280 g
Packaging: Plastic
Brands: SCHÄR
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads
Labels, certifications, awards: No gluten, No lactose
Stores: carrefour.fr, Carrefour Market
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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26 ingredients
corn starch, water, potato starch, sourdough (rice flour, water), soy protein, thickener: hydroxypropylmethylcellulose, guar gum, rice syrup, rice starch, sunflower oil rich in oleic acid, vegetable fiber (psyllium, citrus), yeast, millet flour, iodized salt, quinoa flour, extra virgin olive oil, honey, acidifier: tertric acidAllergens: SoybeansTraces: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Honey
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Vegetarian status unknown
Unrecognized ingredients: Sourdough
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Details of the analysis of the ingredients
: Amidon de maïs, eau, amidon de pomme de terre, levain 8% (farine de riz, eau), protéine de soja, épaississant (hydroxypropylméthylcellulose), gomme de guar, sirop de riz, amidon de riz, huile de tournesol, fibre végétales (psyllium, agrumes), levure, farine de millet 1%, sel iodé (sel, iodure de potassium), farine de quinoa 0.7%, huile d'olive extra vierge, miel, acidifiant (acide tartrique)- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 8 - percent_max: 65.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 36.8
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 8 - percent_max: 27.2
- levain -> en:sourdough - percent_min: 8 - percent: 8 - percent_max: 8
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent_max: 8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
- protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1 - percent_max: 8
- épaississant -> en:thickener - percent_min: 1 - percent_max: 8
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 8
- fibre végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.77777777777778
- psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.77777777777778
- agrumes -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.9
- farine de millet -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 1 - percent: 1 - percent_max: 1
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.35 - percent_max: 1
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- farine de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.7
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 5 / 5 (value: 8.9, rounded value: 8.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.137499999999999, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 937, rounded value: 937)
- Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gluten-free breads Energy 937 kj
(224 kcal)-13% Fat 4.2 g -28% Saturated fat 0.4 g -51% Carbohydrates 37 g -15% Sugars 4.3 g +30% Fiber 8.9 g +39% Proteins 5.4 g +19% Salt 1.1 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.137 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Super Sandwich - SCHÄR - 280 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 280 g (Plastic: 12.43 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 12.43 g 4.4 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by 1995, cart1082, didierg, driveoff, ecoscore-impact-estimator, inf, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvll1nbdvMoWvtF0bhlEqR4NTSFoG1c49f35rGNKs, yuka.sY2b0xO6T85zoF3NwEKvlmJgDtXy-yKaDzLUnFSz6Mu8Nri2Zex786_YGKs.