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Bio Madeleine classic - Schär - 150 g

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Bio Madeleine classic - Schär - 150 g

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Barcode: 8008698030264 (EAN / EAN-13)

Quantity: 150 g

Brands: Schär

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: No gluten, Organic, Made in France

Countries where sold: Spain

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Health

Ingredients

  • icon

    123 ingredients

    free oluten madele crassic or cupcakes in shape of shell biological gluten-free, prepared specifically for persons with intolerance informadión nutrici completed dichiarazione nutr povprečna hraniln, tápertékjelölés, value energéticn /jan energiska vrednost/ fat/grassi/maš of the auales saturad saturi/od trac nasi amelybol telitett zsin hydrates carbond ogliikovi hidrati / s of the auales azúg od trac sladkorji dietary fiber prehranske vlakm protein/prote salt/leaves/sun/s elaluten, ingredients: egg* 25%, sunflower oil*, haina rice semi-integral*, cane sugar*, potato starch*, honey“, a syrup, tapioca*, rice syrup*, corn starch*, almond flour* 3,5%, raising agents: sodium carbonate, calcium phosphate, emulsifier: tecitina sunflower oil*, sea salt, thickener: guar gum*, xanthan gum, may contain traces of other nuts (hazelnuts), *ingredients from organic farming, to preserve in cool and dry place, or merendine biologiche senza glutine, specifically formulate per persone intolleranti al glutine, ingredienti: uova* 25%, olio di semi di girasole*, farina di riso semi-integrale*, zucchero di canna*, amido di patate*, miele*, sciroppo di tapioca*, sciroppo di riso*, amido di mais*, farina di mandorle* 3,5%, agenti lievitanti: carbonate, di sodium, phosphate, di calcium, emulsifier: lecithin di girasole*, sale marino, addensanti: farina di guar gum*, gomma di xantano, può contenere tracce di altra frutta a guscio (nocciole), *ingredienti da agricoltura biologica, conservare in luogo fresco ed asciutto,or bio brezglutenske magdalenice, posebej formulirano za osebe s preobčutljivostjo na gluten, sestavíne: jajca* 25%, sončnično olje*, pol integralna riževa moka*, trsni sladkor*, krompirjev škrob*, med*, tapiokin sirup*, rižev sirup*, koruzni škrob*, mandljeva moka* 3,5%, sredstva za vzhajanje: natrijev karbonat, kalcijev fosfat, emulgator: sondični lecitin*, morska sol, sredstvo za zgoščevanje: gvar gumit, ksantan gumi, lahko vsebuje sledi drugega lupinastega sadja (lešnikov), *lz sestavin ekološkega kmetijskega izvora, hraniti v hladnem in suhem prostoru, gluténmentes bio piskóta, kifejezetten gluténérzékenyek számára készült, összetevők: tojás* 25%, napraforgóolaj*, felerészben teljes kiorlésd rizsliszt“, nádcukor", burgonyakeményitő*, méz*, tápiókaszirup“, rizsszirup*, kukoricakeményít6“, mandulaliszt to 3.5%, térfogatnövelő szer: nátrium-karbonåt, kalcium-foszfát, emulgeálószer, napraforgólecitin*, tengeri số, súrítóanyag: guar gumi, xantángumi, nyomokban egyéb dióféléket (mogyoró) tartalmazhat okológiai gazdálkodásból számazó összetevők, származási ország: franciaország, minőségét megőrzi: somagoláson jelzett időpontig (nap/hónap/év), száraz, hűvös helyen tárolandó, sep sorokrári út 160
    Allergens: Eggs
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Honey

    Some ingredients could not be recognized.

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    Vegetarian status unknown

    Unrecognized ingredients: es:free-oluten-madele-crassic-y-magdalenas-en-foma-de-concha, es:elaborado-especificamente-para-personas-con-intolerancia-informadion-nutrici-dichiarazione-nutr-povprečna-hraniln, es:tapertekjeloles, es:valor-energeticn, es:ene-energiska-vrednost, es:grassi, es:maš-de-las-auales-saturad-saturi, es:od-tega-nasi-amelybol-telitett-zsin-hidratos-de-carbond-ogliikovi-hidrati, es:s-de-los-auales-azug-od-tega-sladkorji-fibra-alimentaria-prehranske-vlakm-proteinas, es:prote-sal, es:sol, es:s-elaluten, es:ingredientes, es:haina-de-arroz-semi-integral, es:tecitina-de-girasol, es:conservar-en-lugar-fresco-y-seco, es:y-merendine-biologiche-senza-glutine, es:specificamente-formulate-per-persone-intolleranti-al-glutine, es:ingredienti, es:uova, es:olio-di-semi-di-girasole, es:farina-di-riso-semi-integrale, es:zucchero-di-canna, es:amido-di-patate, es:miele, es:sciroppo-di-tapioca, es:sciroppo-di-riso, es:amido-di-mais, es:farina-di-mandorle, es:agenti-lievitanti, es:carbonato-di-sodio, es:fosfato-di-calcio, es:lecitina-di-girasole, es:sale-marino, es:addensanti, es:farina-di-guar, es:gomma-di-xantano, es:puo-contenere-tracce-di-altra-frutta-a-guscio, es:nocciole, es:ingredienti-da-agricoltura-biologica, es:conservare-in-luogo-fresco-ed-asciutto, es:o-brezglutenske-magdalenice, es:posebej-formulirano-za-osebe-s-preobčutljivostjo-na-gluten, es:sestavine, es:jajca, es:sončnično-olje, es:pol-integralna-riževa-moka, es:trsni-sladkor, es:krompirjev-škrob, es:med, es:tapiokin-sirup, es:rižev-sirup, es:koruzni-škrob, es:mandljeva-moka, es:sredstva-za-vzhajanje, es:natrijev-karbonat, es:kalcijev-fosfat, es:emulgator, es:sondični-lecitin, es:morska-sol, es:sredstvo-za-zgoščevanje, es:gvar-gumit, es:ksantan-gumi, es:lahko-vsebuje-sledi-drugega-lupinastega-sadja, es:lešnikov, es:lz-sestavin-ekološkega-kmetijskega-izvora, es:hraniti-v-hladnem-in-suhem-prostoru, es:glutenmentes-piskota, es:kifejezetten-glutenerzekenyek-szamara-keszult, es:osszetevők, es:tojas, es:napraforgoolaj, es:felereszben-teljes-kiorlesd-rizsliszt, es:nadcukor, es:burgonyakemenyitő, es:mez, es:tapiokaszirup, es:rizsszirup, es:kukoricakemenyit6, es:mandulaliszt, es:terfogatnovelő-szer, es:natrium-karbonat, es:kalcium-foszfat, es:emulgealoszer, es:napraforgolecitin, es:tengeri-số, es:suritoanyag, es:guar-gumi, es:xantangumi, es:nyomokban-egyeb-diofeleket, es:mogyoro, es:tartalmazhat-okologiai-gazdalkodasbol-szamazo-osszetevők, es:szarmazasi-orszag, es:franciaorszag, es:minőseget-megőrzi, es:somagolason-jelzett-időpontig, es:nap, es:honap, es:ev, es:szaraz, es:hűvos-helyen-tarolando, es:sep-sorokrari-ut-160

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FREE OLUTEN MADELE CRASSIC y Magdalenas en foma de concha, Elaborado especificamente para personas con intolerancia Informadión nutrici Dichiarazione nutr Povprečna hraniln, Tápertékjelölés, valor energéticn, ene energiska vrednost, grasas, grassi, maš de las auales saturad saturi, od tega nasi amelybol telitett zsin hidratos de carbond ogliikovi hidrati, s de los auales azúG od tega sladkorji fibra alimentaria prehranske vlakm proteínas, prote sal, sale, sol, s Elaluten, INGREDIENTES (huevo 25%), aceite de girasol, haina de arroz semi-integral, azúcar de caña, almidón de patata, miel“, jarabe de tapioca, jarabe de arroz, almidón de maiz, harina de almendra 3.5%, gasificantes (carbonato de sodio), fosfato de calcio, emulgente (Tecitina de girasol), sal marina, espesantes (goma guar), goma xantana (avellanas), Conservar en lugar fresco y seco, y Merendine biologiche senza glutine, Specificamente formulate per persone intolleranti al glutine, INGREDIENTI (uova 25%), olio di semi di girasole, farina di riso semi-integrale, zucchero di canna, amido di patate, miele, sciroppo di tapioca, sciroppo di riso, amido di mais, farina di mandorle 3.5%, agenti lievitanti (carbonato di sodio), fosfato di calcio, emulsionante (lecitina di girasole), sale marino, addensanti (farina di guar), gomma di xantano, Può contenere tracce di altra frutta a guscio (nocciole), Ingredienti da agricoltura biologica, Conservare in luogo fresco ed asciutto, O brezglutenske magdalenice, Posebej formulirano za osebe s preobčutljivostjo na gluten, SESTAVÍNE (jajca 25%), sončnično olje, pol integralna riževa moka, trsni sladkor, krompirjev škrob, med, tapiokin sirup, rižev sirup, koruzni škrob, mandljeva moka 3.5%, sredstva za vzhajanje (natrijev karbonat), kalcijev fosfat, emulgator (sondični lecitin), morska sol, sredstvo za zgoščevanje (gvar gumit), ksantan gumi, Lahko vsebuje sledi drugega lupinastega sadja (lešnikov), lz sestavin ekološkega kmetijskega izvora, Hraniti v hladnem in suhem prostoru, Gluténmentes piskóta, Kifejezetten gluténérzékenyek számára készült, ÖSSZETEVŐK (tojás 25%), napraforgóolaj, felerészben teljes kiorlésd rizsliszt“, nádcukor", burgonyakeményitő, méz, tápiókaszirup“, rizsszirup, kukoricakeményít6“, mandulaliszt 3.5%, térfogatnövelő szer (nátrium-karbonåt), kalcium-foszfát, emulgeálószer, napraforgólecitin, tengeri sỐ, súrítóanyag (guar gumi), xantángumi, Nyomokban egyéb dióféléket (mogyoró), Tartalmazhat Okológiai gazdálkodásból számazó összetevők, Származási ország (Franciaország), Minőségét megőrzi (Somagoláson jelzett időpontig (nap, hónap, év)), Száraz, hűvös helyen tárolandó, Sep Sorokrári út 160
    1. FREE OLUTEN MADELE CRASSIC y Magdalenas en foma de concha -> es:free-oluten-madele-crassic-y-magdalenas-en-foma-de-concha - labels: en:no-gluten, en:organic
    2. Elaborado especificamente para personas con intolerancia Informadión nutrici Dichiarazione nutr Povprečna hraniln -> es:elaborado-especificamente-para-personas-con-intolerancia-informadion-nutrici-dichiarazione-nutr-povprečna-hraniln
    3. Tápertékjelölés -> es:tapertekjeloles
    4. valor energéticn -> es:valor-energeticn
    5. ene energiska vrednost -> es:ene-energiska-vrednost
    6. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. grassi -> es:grassi
    8. maš de las auales saturad saturi -> es:maš-de-las-auales-saturad-saturi
    9. od tega nasi amelybol telitett zsin hidratos de carbond ogliikovi hidrati -> es:od-tega-nasi-amelybol-telitett-zsin-hidratos-de-carbond-ogliikovi-hidrati
    10. s de los auales azúG od tega sladkorji fibra alimentaria prehranske vlakm proteínas -> es:s-de-los-auales-azug-od-tega-sladkorji-fibra-alimentaria-prehranske-vlakm-proteinas
    11. prote sal -> es:prote-sal
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. sol -> es:sol
    14. s Elaluten -> es:s-elaluten
    15. INGREDIENTES -> es:ingredientes
      1. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 25
    16. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. haina de arroz semi-integral -> es:haina-de-arroz-semi-integral
    18. azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. miel“ -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    21. jarabe de tapioca -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. jarabe de arroz -> en:rice-syrup - vegan: yes - vegetarian: yes
    23. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. harina de almendra -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3.5
    25. gasificantes -> en:raising-agent
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
    26. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes
    27. emulgente -> en:emulsifier
      1. Tecitina de girasol -> es:tecitina-de-girasol
    28. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    29. espesantes -> en:thickener
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    30. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      1. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    31. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco
    32. y Merendine biologiche senza glutine -> es:y-merendine-biologiche-senza-glutine
    33. Specificamente formulate per persone intolleranti al glutine -> es:specificamente-formulate-per-persone-intolleranti-al-glutine
    34. INGREDIENTI -> es:ingredienti
      1. uova -> es:uova - percent: 25
    35. olio di semi di girasole -> es:olio-di-semi-di-girasole
    36. farina di riso semi-integrale -> es:farina-di-riso-semi-integrale
    37. zucchero di canna -> es:zucchero-di-canna
    38. amido di patate -> es:amido-di-patate
    39. miele -> es:miele
    40. sciroppo di tapioca -> es:sciroppo-di-tapioca
    41. sciroppo di riso -> es:sciroppo-di-riso
    42. amido di mais -> es:amido-di-mais
    43. farina di mandorle -> es:farina-di-mandorle - percent: 3.5
    44. agenti lievitanti -> es:agenti-lievitanti
      1. carbonato di sodio -> es:carbonato-di-sodio
    45. fosfato di calcio -> es:fosfato-di-calcio
    46. emulsionante -> en:emulsifier
      1. lecitina di girasole -> es:lecitina-di-girasole
    47. sale marino -> es:sale-marino
    48. addensanti -> es:addensanti
      1. farina di guar -> es:farina-di-guar
    49. gomma di xantano -> es:gomma-di-xantano
    50. Può contenere tracce di altra frutta a guscio -> es:puo-contenere-tracce-di-altra-frutta-a-guscio
      1. nocciole -> es:nocciole
    51. Ingredienti da agricoltura biologica -> es:ingredienti-da-agricoltura-biologica
    52. Conservare in luogo fresco ed asciutto -> es:conservare-in-luogo-fresco-ed-asciutto
    53. O brezglutenske magdalenice -> es:o-brezglutenske-magdalenice - labels: en:organic
    54. Posebej formulirano za osebe s preobčutljivostjo na gluten -> es:posebej-formulirano-za-osebe-s-preobčutljivostjo-na-gluten
    55. SESTAVÍNE -> es:sestavine
      1. jajca -> es:jajca - percent: 25
    56. sončnično olje -> es:sončnično-olje
    57. pol integralna riževa moka -> es:pol-integralna-riževa-moka
    58. trsni sladkor -> es:trsni-sladkor
    59. krompirjev škrob -> es:krompirjev-škrob
    60. med -> es:med
    61. tapiokin sirup -> es:tapiokin-sirup
    62. rižev sirup -> es:rižev-sirup
    63. koruzni škrob -> es:koruzni-škrob
    64. mandljeva moka -> es:mandljeva-moka - percent: 3.5
    65. sredstva za vzhajanje -> es:sredstva-za-vzhajanje
      1. natrijev karbonat -> es:natrijev-karbonat
    66. kalcijev fosfat -> es:kalcijev-fosfat
    67. emulgator -> es:emulgator
      1. sondični lecitin -> es:sondični-lecitin
    68. morska sol -> es:morska-sol
    69. sredstvo za zgoščevanje -> es:sredstvo-za-zgoščevanje
      1. gvar gumit -> es:gvar-gumit
    70. ksantan gumi -> es:ksantan-gumi
    71. Lahko vsebuje sledi drugega lupinastega sadja -> es:lahko-vsebuje-sledi-drugega-lupinastega-sadja
      1. lešnikov -> es:lešnikov
    72. lz sestavin ekološkega kmetijskega izvora -> es:lz-sestavin-ekološkega-kmetijskega-izvora
    73. Hraniti v hladnem in suhem prostoru -> es:hraniti-v-hladnem-in-suhem-prostoru
    74. Gluténmentes piskóta -> es:glutenmentes-piskota - labels: en:organic
    75. Kifejezetten gluténérzékenyek számára készült -> es:kifejezetten-glutenerzekenyek-szamara-keszult
    76. ÖSSZETEVŐK -> es:osszetevők
      1. tojás -> es:tojas - percent: 25
    77. napraforgóolaj -> es:napraforgoolaj
    78. felerészben teljes kiorlésd rizsliszt“ -> es:felereszben-teljes-kiorlesd-rizsliszt
    79. nádcukor" -> es:nadcukor
    80. burgonyakeményitő -> es:burgonyakemenyitő
    81. méz -> es:mez
    82. tápiókaszirup“ -> es:tapiokaszirup
    83. rizsszirup -> es:rizsszirup
    84. kukoricakeményít6“ -> es:kukoricakemenyit6
    85. mandulaliszt -> es:mandulaliszt - percent: 3.5
    86. térfogatnövelő szer -> es:terfogatnovelő-szer
      1. nátrium-karbonåt -> es:natrium-karbonat
    87. kalcium-foszfát -> es:kalcium-foszfat
    88. emulgeálószer -> es:emulgealoszer
    89. napraforgólecitin -> es:napraforgolecitin
    90. tengeri sỐ -> es:tengeri-số
    91. súrítóanyag -> es:suritoanyag
      1. guar gumi -> es:guar-gumi
    92. xantángumi -> es:xantangumi
    93. Nyomokban egyéb dióféléket -> es:nyomokban-egyeb-diofeleket
      1. mogyoró -> es:mogyoro
    94. Tartalmazhat Okológiai gazdálkodásból számazó összetevők -> es:tartalmazhat-okologiai-gazdalkodasbol-szamazo-osszetevők
    95. Származási ország -> es:szarmazasi-orszag
      1. Franciaország -> es:franciaorszag
    96. Minőségét megőrzi -> es:minőseget-megőrzi
      1. Somagoláson jelzett időpontig -> es:somagolason-jelzett-időpontig
        1. nap -> es:nap
        2. hónap -> es:honap
        3. év -> es:ev
    97. Száraz -> es:szaraz
    98. hűvös helyen tárolandó -> es:hűvos-helyen-tarolando
    99. Sep Sorokrári út 160 -> es:sep-sorokrari-ut-160

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

    Negative points: 16

    • Energy: 5 / 10 (value: 1858, rounded value: 1858)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Madeleines
    Energy 1,858 kj
    (444 kcal)     		+1%
    Fat 22 g -5%
    Saturated fat 2.5 g -61%
    Carbohydrates 56 g +7%
    Sugars 26 g -5%
    Fiber ?
    Proteins 5.5 g -3%
    Salt 0.96 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.5 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by inf, moon-rabbit, roboto-app, thaialagata, yuka.ZTcxWUZKa3JuZmRidnNRZjVRcjJ4c0oyeDV1blpXS1hNc1pOSVE9PQ.

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