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Choco Junior - Laica - 100 g

Choco Junior - Laica - 100 g

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Barcode: 8008743039686 (EAN / EAN-13)

Quantity: 100 g

Packaging: Paper

Brands: Laica

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Bars-covered-with-chocolate

Manufacturing or processing places: Laica S.p.a., Via Vittorio Veneto 102 - 28041 - Arona (NO), Italia

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    Shell (approx. 70%): sugar, whole milk powder (16,5%), cocoa mass, cocoa butter, whey powder, emulsifier: soya lecithin; natural vanilla flavour. Filling (approx. 30%): sugar, fractionated vegetable oils and fats (palm), skimmed milk powder, whey powder, lactose, whole milk powder, emulsifier: soya lecithin; flavours; colouring: E120. May contain traces of nuts and gluten.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Esterno (circa 70%, zucchero), latte intero in polvere 16.5%, pasta di cacao, burro di caçao, siero di latte in polvere, emulsionante (lecitina di soia), aroma naturale di vaniglia, Ripieno (circa, zucchero), oli e grassi vegetali frazionati (palma), latte scremato emulsionante (lecitina di soia), aromi, colorante (É120), Conservare in luogo fresco ed asciutto
    1. Esterno -> it:esterno - percent_min: 70 - percent_max: 83.5
      1. circa -> it:circa - percent_min: 70 - percent: 70 - percent_max: 70
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.5
    2. latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
    3. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.5
    4. burro di caçao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.75
    5. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    6. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.375
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.375
    7. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    8. Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      1. circa -> it:circa - percent_min: 0 - percent_max: 1.5
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.125
    9. oli e grassi vegetali frazionati -> it:oli-e-grassi-vegetali-frazionati - percent_min: 0 - percent_max: 1.92857142857143
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.92857142857143
    10. latte scremato emulsionante -> it:latte-scremato-emulsionante - percent_min: 0 - percent_max: 1.6875
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6875
    11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. colorante -> en:colour - percent_min: 0 - percent_max: 1.35
      1. É120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35
    13. Conservare in luogo fresco ed asciutto -> it:conservare-in-luogo-fresco-ed-asciutto - percent_min: 0 - percent_max: 1.22727272727273

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars-covered-with-chocolate
    Fat 29.7 g +8%
    Saturated fat ?
    Carbohydrates 58.9 g +7%
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by benbenben, ecoscore-impact-estimator, moon-rabbit, off.f5740e4b-fd87-4114-92ec-ae83deae1961, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.