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DIURERBE FORTE - ESI - 24 pocket drink

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DIURERBE FORTE - ESI - 24 pocket drink

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Barcode: 8008843128273 (EAN / EAN-13)

Quantity: 24 pocket drink

Packaging: Box

Brands: ESI

Categories: fr:integrateur-alimentaire

Countries where sold: Belgium

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Health

Ingredients

  • icon

    54 ingredients

    : Acqua depurata, stabilizzante: glicerolo; Ginepro (Juniperus Communis L.) semi estratto idroglicerico D/E 1/2; acidificante: acido citrico; glicerofosfato di Magnesio; citrato di Potassio; Thè verde (Camellia sinensis L. Kuntze) foglie estratto idroglicerico D/E 1/2; Ananas (Ananas Comosus L. merr) frutto e.f. (1,52%); colorante: caramello; Verga d'oro (Solidago virga aurea L.) erba con fiori estratto idroglicerico D/E 1/2; Betulla (Betula pendula Roth. et Betula pubescens Ehrh.) foglie e.s. tit 2,5% flav. tot. come iperoside, Pilosella (Hieracium pilosella L.) erba e.s. tit 1% vitexina; addensante: farina di semi di guar; Ortosiphon (Orthosiphon stamineus Benth.) foglie e.s. tit 0,25% sinensetina; aromi naturali; conservanti: sorbato di potassio e benzoato di sodio; Equiseto (Equisetum arvense L.) erba e.s. tit 2% silice.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:acqua-depurata, it:juniperus-communis-l, it:semi-estratto-idroglicerico-d, it:e-1, it:2, it:the-verde, it:camellia-sinensis-l, it:kuntze, it:foglie-estratto-idroglicerico-d, it:e-1, it:2, it:ananas-comosus-l, it:merr, it:frutto-e-f, it:verga-d-oro, it:solidago-virga-aurea-l, it:erba-con-fiori-estratto-idroglicerico-d, it:e-1, it:2, it:betulla, it:betula-pendula-roth, it:et-betula-pubescens-ehrh, it:foglie-e-s, it:tit-2-5-flav, it:tot, it:come-iperoside, it:pilosella, it:hieracium-pilosella-l, it:erba-e-s, it:tit-1-vitexina, it:ortosiphon, it:orthosiphon-stamineus-benth, it:foglie-e-s, it:tit-0-25-sinensetina, it:equiseto, it:equisetum-arvense-l, it:erba-e-s, it:tit-2-silice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:acqua-depurata, it:juniperus-communis-l, it:semi-estratto-idroglicerico-d, it:e-1, it:2, Magnesium glycerophosphate, it:the-verde, it:camellia-sinensis-l, it:kuntze, it:foglie-estratto-idroglicerico-d, it:e-1, it:2, it:ananas-comosus-l, it:merr, it:frutto-e-f, it:verga-d-oro, it:solidago-virga-aurea-l, it:erba-con-fiori-estratto-idroglicerico-d, it:e-1, it:2, it:betulla, it:betula-pendula-roth, it:et-betula-pubescens-ehrh, it:foglie-e-s, it:tit-2-5-flav, it:tot, it:come-iperoside, it:pilosella, it:hieracium-pilosella-l, it:erba-e-s, it:tit-1-vitexina, it:ortosiphon, it:orthosiphon-stamineus-benth, it:foglie-e-s, it:tit-0-25-sinensetina, it:equiseto, it:equisetum-arvense-l, it:erba-e-s, it:tit-2-silice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:acqua-depurata, it:juniperus-communis-l, it:semi-estratto-idroglicerico-d, it:e-1, it:2, Magnesium glycerophosphate, it:the-verde, it:camellia-sinensis-l, it:kuntze, it:foglie-estratto-idroglicerico-d, it:e-1, it:2, it:ananas-comosus-l, it:merr, it:frutto-e-f, it:verga-d-oro, it:solidago-virga-aurea-l, it:erba-con-fiori-estratto-idroglicerico-d, it:e-1, it:2, it:betulla, it:betula-pendula-roth, it:et-betula-pubescens-ehrh, it:foglie-e-s, it:tit-2-5-flav, it:tot, it:come-iperoside, it:pilosella, it:hieracium-pilosella-l, it:erba-e-s, it:tit-1-vitexina, it:ortosiphon, it:orthosiphon-stamineus-benth, it:foglie-e-s, it:tit-0-25-sinensetina, it:equiseto, it:equisetum-arvense-l, it:erba-e-s, it:tit-2-silice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Acqua depurata, stabilizzante (glicerolo), Ginepro (Juniperus Communis L), semi estratto idroglicerico D, E 1, 2, acidificante (acido citrico), glicerofosfato di Magnesio, citrato di Potassio, Thè verde (Camellia sinensis L, Kuntze), foglie estratto idroglicerico D, E 1, 2, Ananas (Ananas Comosus L, merr), frutto e.f, colorante (caramello), Verga d'oro (Solidago virga aurea L), erba con fiori estratto idroglicerico D, E 1, 2, Betulla (Betula pendula Roth, et Betula pubescens Ehrh), foglie e.s, tit 2.5% flav, tot, come iperoside, Pilosella (Hieracium pilosella L), erba e.s, tit 1% vitexina, addensante (farina di semi di guar), Ortosiphon (Orthosiphon stamineus Benth), foglie e.s, tit 0.25% sinensetina, aromi naturali, conservanti (sorbato di potassio, benzoato di sodio), Equiseto (Equisetum arvense L), erba e.s, tit 2% silice
    1. Acqua depurata -> it:acqua-depurata - percent_min: 2.7027027027027 - percent_max: 100
    2. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 50
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Ginepro -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. Juniperus Communis L -> it:juniperus-communis-l - percent_min: 0 - percent_max: 33.3333333333333
    4. semi estratto idroglicerico D -> it:semi-estratto-idroglicerico-d - percent_min: 0 - percent_max: 25
    5. E 1 -> it:e-1 - percent_min: 0 - percent_max: 20
    6. 2 -> it:2 - percent_min: 0 - percent_max: 16.6666666666667
    7. acidificante -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. glicerofosfato di Magnesio -> en:magnesium-glycerophosphate - percent_min: 0 - percent_max: 12.5
    9. citrato di Potassio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Thè verde -> it:the-verde - percent_min: 0 - percent_max: 10
      1. Camellia sinensis L -> it:camellia-sinensis-l - percent_min: 0 - percent_max: 10
      2. Kuntze -> it:kuntze - percent_min: 0 - percent_max: 5
    11. foglie estratto idroglicerico D -> it:foglie-estratto-idroglicerico-d - percent_min: 0 - percent_max: 9.09090909090909
    12. E 1 -> it:e-1 - percent_min: 0 - percent_max: 8.33333333333333
    13. 2 -> it:2 - percent_min: 0 - percent_max: 7.69230769230769
    14. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. Ananas Comosus L -> it:ananas-comosus-l - percent_min: 0 - percent_max: 7.14285714285714
      2. merr -> it:merr - percent_min: 0 - percent_max: 3.57142857142857
    15. frutto e.f -> it:frutto-e-f - percent_min: 0 - percent_max: 6.66666666666667
    16. colorante -> en:colour - percent_min: 0 - percent_max: 6.25
      1. caramello -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Verga d'oro -> it:verga-d-oro - percent_min: 0 - percent_max: 5.88235294117647
      1. Solidago virga aurea L -> it:solidago-virga-aurea-l - percent_min: 0 - percent_max: 5.88235294117647
    18. erba con fiori estratto idroglicerico D -> it:erba-con-fiori-estratto-idroglicerico-d - percent_min: 0 - percent_max: 5.55555555555556
    19. E 1 -> it:e-1 - percent_min: 0 - percent_max: 5.26315789473684
    20. 2 -> it:2 - percent_min: 0 - percent_max: 5
    21. Betulla -> it:betulla - percent_min: 0 - percent_max: 4.76190476190476
      1. Betula pendula Roth -> it:betula-pendula-roth - percent_min: 0 - percent_max: 4.76190476190476
      2. et Betula pubescens Ehrh -> it:et-betula-pubescens-ehrh - percent_min: 0 - percent_max: 2.38095238095238
    22. foglie e.s -> it:foglie-e-s - percent_min: 0 - percent_max: 4.54545454545455
    23. tit 2.5% flav -> it:tit-2-5-flav - percent_min: 0 - percent_max: 4.34782608695652
    24. tot -> it:tot - percent_min: 0 - percent_max: 4.16666666666667
    25. come iperoside -> it:come-iperoside - percent_min: 0 - percent_max: 4
    26. Pilosella -> it:pilosella - percent_min: 0 - percent_max: 3.84615384615385
      1. Hieracium pilosella L -> it:hieracium-pilosella-l - percent_min: 0 - percent_max: 3.84615384615385
    27. erba e.s -> it:erba-e-s - percent_min: 0 - percent_max: 3.7037037037037
    28. tit 1% vitexina -> it:tit-1-vitexina - percent_min: 0 - percent_max: 3.57142857142857
    29. addensante -> en:thickener - percent_min: 0 - percent_max: 3.44827586206897
      1. farina di semi di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Ortosiphon -> it:ortosiphon - percent_min: 0 - percent_max: 3.33333333333333
      1. Orthosiphon stamineus Benth -> it:orthosiphon-stamineus-benth - percent_min: 0 - percent_max: 3.33333333333333
    31. foglie e.s -> it:foglie-e-s - percent_min: 0 - percent_max: 3.2258064516129
    32. tit 0.25% sinensetina -> it:tit-0-25-sinensetina - percent_min: 0 - percent_max: 3.125
    33. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. conservanti -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
      1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. benzoato di sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    35. Equiseto -> it:equiseto - percent_min: 0 - percent_max: 2.94117647058824
      1. Equisetum arvense L -> it:equisetum-arvense-l - percent_min: 0 - percent_max: 2.94117647058824
    36. erba e.s -> it:erba-e-s - percent_min: 0 - percent_max: 2.77777777777778
    37. tit 2% silice -> it:tit-2-silice - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Potassium 300,000 mg
    Magnesium 112,500 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Product added on by david2019
Last edit of product page on by packbot.
Product page also edited by fixbot, kiliweb, openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvln1CVIvngwvhDQbhwUGhne2HAcfkX-l2vbalK6g.

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