Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees.
We need your donations to fund the Open Food Facts 2021 budget and to continue to develop the project. Thank you! ❤️

Donate

I have already donated or I'm not interested. Hide the banner.

Edit the page

Spaghetti integrali biologici - 500 g

Barcode: 8008857544199(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 500 g

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Wheat-pasta, Dry-pasta, Durum wheat pasta, Spaghetti, Whole durum wheat pasta, Whole wheat spaghetti, fr:Spaghettis de blé dur complet

Labels, certifications, awards: Organic, EU Organic, fr:Certifié par bureau Veritas

Manufacturing or processing places: Italie

Stores: iN's mercato

Countries where sold: Italy

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

semola integrale di grano duro biologico italiano, acqua

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

NOVA group

1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

1.7 g Fat in low quantity

0.3 g Saturated fat in low quantity

4 g Sugars in low quantity

0 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

fr:Spaghettis de blé dur complet (40 products)
Whole durum wheat pasta (93 products)
Whole wheat spaghetti (134 products)
Dry-pasta (402 products)
Wheat-pasta (649 products)
Spaghetti (1210 products)
Durum wheat pasta (2047 products)
Pastas (12740 products)
Cereals and their products (46283 products)
Cereals and potatoes (71201 products)
Plant-based foods (194456 products)
Plant-based foods and beverages (225020 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	fr:Spaghettis de blé dur complet	Whole durum wheat pasta	Whole wheat spaghetti	Dry-pasta	Wheat-pasta	Spaghetti	Durum wheat pasta	Pastas	Cereals and their products	Cereals and potatoes	Plant-based foods	Plant-based foods and beverages
Energy (kJ)	?	?	1,450 kj	1,460 kj	1,460 kj	1,490 kj	1,460 kj	1,460 kj	1,490 kj	1,360 kj	1,420 kj	1,420 kj	1,110 kj	976 kj
Energy (kcal)	383 kcal	383 kcal	+10% 349 kcal	+10% 349 kcal	+12% 343 kcal	+9% 350 kcal	+11% 344 kcal	+10% 349 kcal	+9% 352 kcal	+16% 330 kcal	+8% 353 kcal	+13% 339 kcal	+40% 274 kcal	+60% 239 kcal
Energy	1,602 kj (383 kcal)	1,600 kj (383 kcal)	+10% 1,460 kj (349 kcal)	+10% 1,460 kj (349 kcal)	+10% 1,450 kj (343 kcal)	+8% 1,480 kj (350 kcal)	+10% 1,450 kj (344 kcal)	+10% 1,460 kj (349 kcal)	+8% 1,480 kj (352 kcal)	+16% 1,380 kj (330 kcal)	+9% 1,470 kj (353 kcal)	+13% 1,420 kj (339 kcal)	+41% 1,140 kj (274 kcal)	+62% 990 kj (239 kcal)
Fat	1.7 g	1.7 g	-19% 2.11 g	-22% 2.17 g	-22% 2.17 g	+1% 1.69 g	-6% 1.81 g	-4% 1.77 g	-4% 1.78 g	-34% 2.59 g	-68% 5.24 g	-71% 5.95 g	-82% 9.58 g	-78% 7.75 g
- Saturated fat	0.3 g	0.3 g	-24% 0.396 g	-27% 0.413 g	+19% 0.252 g	-15% 0.355 g	-28% 0.417 g	+7% 0.281 g	-22% 0.386 g	-52% 0.62 g	-77% 1.31 g	-75% 1.21 g	-83% 1.73 g	-80% 1.51 g
Carbohydrates	75 g	75 g	+15% 65.5 g	+14% 65.6 g	+12% 66.7 g	+8% 69.5 g	+10% 67.9 g	+8% 69.3 g	+8% 69.5 g	+20% 62.6 g	+20% 62.7 g	+28% 58.6 g	+123% 33.7 g	+149% 30.1 g
- Sugars	4 g	4 g	+11% 3.59 g	+19% 3.35 g	+21% 3.31 g	+41% 2.83 g	+34% 2.98 g	+39% 2.88 g	+29% 3.11 g	+53% 2.61 g	-46% 7.36 g	-32% 5.84 g	-52% 8.42 g	-51% 8.14 g
Fibers	9 g	9 g	+22% 7.35 g	+21% 7.44 g	+10% 8.18 g	+147% 3.64 g	+144% 3.69 g	+114% 4.2 g	+145% 3.68 g	+153% 3.56 g	+87% 4.81 g	+100% 4.49 g	+141% 3.74 g	+168% 3.36 g
Proteins	12.5 g	12.5 g	0% 12.5 g	-1% 12.6 g	0% 12.5 g	+3% 12.1 g	+5% 11.9 g	+6% 11.8 g	+2% 12.2 g	+9% 11.5 g	+33% 9.38 g	+38% 9.08 g	+116% 5.78 g	+154% 4.93 g
Salt	0 g	0 g	-100% 0.015 g	-100% 0.016 g	-100% 0.013 g	-100% 0.045 g	-100% 0.072 g	-100% 0.025 g	-100% 0.028 g	-100% 0.219 g	-100% 0.384 g	-100% 0.674 g	-100% 0.483 g	-100% 0.413 g
Sodium	0 g	0 g	-100% 0.006 g	-100% 0.006 g	-100% 0.005 g	-100% 0.018 g	-100% 0.029 g	-100% 0.01 g	-100% 0.011 g	-100% 0.088 g	-100% 0.154 g	-100% 0.27 g	-100% 0.193 g	-100% 0.165 g
Alcohol	0 % vol	0 % vol	?	?	?	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Nutrition score - France	-6	-6	-5.09	-5.22	-5.08	-2.87	-2.16	-3.12	-2.81	-1.81	-368% 2.24	-292% 3.13	-350% 2.4	-304% 2.94
Nutri-Score	A	A	A	A	A	A	A	A	A	A	-368% A	-292% A	-350% A	-304% A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Unknown	Unknown

Product added on October 26, 2018 at 12:03:08 PM CEST by geoffreyfrogeye
Last edit of product page on October 26, 2018 at 12:15:23 PM CEST by geoffreyfrogeye.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page